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How to cook abalone is the best

First, wash the abalone and set aside. Wash the chicken root and blanch it with water. Then put the abalone, chicken root and American ginseng into the pot together. Add the right amount of water, boil over high heat and simmer for 2 hours. Finally, add the right amount of salt to season. Ingredients of abalone soup: abalone, pork tendon meat, ginseng, salt. Practice: wash abalone and set aside. Wash and cut pork tendon meat and set aside.

Practice: defrost and wash abalone, sprinkle green onion and ginger and cooking wine in a steaming pan for 10 minutes (if you want to eat tender 8 minutes old for 10 minutes); time to take out the scallion and ginger and sprinkle it with sauce in advance: stir up the oil-consuming raw chicken essence sugar to evenly surround the abalone body and sprinkle some shredded green onions on top of each abalone; pour a little oil and smoke over the abalone.

Blanch minced garlic in hot oil and add salt, Meiji fresh, chicken essence and sugar abalone into abalone shell, pour in juicy pot water and steam for seven or eight minutes.

Remove the abalone, blanch the abalone shell with boiled abalone water for a while, and remove the abalone shell for 10 minutes. The purpose of this is to disinfect step 8, put some oil in the pot, turn the heat to low heat, and add half a tablespoon of bean paste. I use Dan brand bean paste, the color is relatively bright red oil, it is said to stir-fry the red oil slowly and fry the red oil.

How do you make abalone?

Practice: wash abalone and cut flower knife, add cooking wine, abalone juice and white pepper and marinate for 10 minutes; blanch broccoli in water, cool water, drain and place on a plate; pour oyster sauce, abalone juice, sugar, cooking wine, spring onions, ginger and water into the pot and stir well, add abalone and cook for 3 minutes; remove abalone, remove the onions and ginger from the remaining soup, add starch and thicken, pour over rice and abalone.

Wash abalone, control dry, cut into 3 wide slices; after mushroom water, pedicel, rinse, quail die, remove hair, bone, rinse, bone, cut meat into 3 cm square pieces, into a basin, add 5 grams of salt, egg white, 5 grams of starch, mix well; scallions peeled, washed, cut into 3 sections; ginger peeled, garlic peeled, washed and chopped; cucumber washed, shredded.

In a large pot, add chicken soup, oyster sauce, water, abalone sauce and a little salt. Then bring the abalone to a boil over medium heat and simmer for 4 to 5 hours. After four hours of cooking, the ingredients have softened and boned, and the abalone has tasted. At this time, use a net pocket to isolate the ingredients in the pot from the abalone juice. Pour the isolated abalone juice into a tile pot and continue to boil the abalone.

Steamed abalone with minced garlic vermicelli (1) wash the abalone clean and gently take out the abalone meat with a knife to ensure that the abalone is alive and the taste of the live abalone is the most fresh and tender. (2) then remove the internal organs of the abalone, wash its mucus with salt, and cut a few knives on its body to make the abalone taste more delicious.

How to cook abalone to taste good

Practice: wash abalone and cut flower knife, add cooking wine, abalone juice and white pepper and marinate for 10 minutes; blanch broccoli in water, cool water, drain and place on a plate; pour oyster sauce, abalone juice, sugar, cooking wine, spring onions, ginger and water into the pot and stir well, add abalone and cook for 3 minutes; remove abalone, remove the onions and ginger from the remaining soup, add starch and thicken, pour over rice and abalone.

Put the abalone in warm salt water and soak for half an hour. Separate the abalone meat from the shell with a knife. Take out the abalone meat by hand. Then use your hands to remove the black internal organs of the abalone. Finally, dip in the water with a toothbrush and clean the abalone meat brush. Abalone is one of the valuable "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean.

In many state banquets and large banquets held in the Great Hall of the people, abalone is often on the list and has become one of the classic Chinese state banquet dishes. Abalone is called the ear of the sea. Do you usually like abalone? Do you want to know how to cook delicious abalone? Next, I would like to recommend six delicious dishes of abalone to you.

Preface abalone is called fish, in fact, it is not a fish, but a shellfish, a mollusk with an oval shell crawling on a reef. No matter cooking or cooking soup, it has a unique flavor. In China, it has always been listed as a treasure in the sea. Abalone, known as "Gui" in ancient times, is commonly known as "General Hat".

How to make abalone

1. Practice: wash abalone and cut flower knife, add cooking wine, abalone juice and white pepper and marinate for 10 minutes; blanch broccoli in water, cool water, drain and place on a plate; pour oyster sauce, abalone juice, sugar, cooking wine, spring onions, ginger and water into the pot and stir well, add abalone and cook for 3 minutes; remove abalone, remove the onions and ginger from the remaining soup, add starch and thicken, pour over rice and abalone.

2. Wash abalone, control dry, cut into 3 wide slices; after mushroom water, remove pedicel, rinse, then kill quail, remove hair, bone, rinse, bone, cut meat into 3 cm square pieces, put into a basin, add 5 grams of salt, egg white, 5 grams of starch, mix well; green onions peeled, washed, cut into 3 sections; ginger peeled, garlic peeled, washed and chopped; cucumber washed, shredded.

3. In many state banquets and large banquets held in the Great Hall of the people, abalone is often on the list and has become one of the classic Chinese state banquet dishes. Abalone is called the ear of the sea. Do you usually like abalone? Do you want to know how to cook delicious abalone? Next, I would like to recommend six delicious dishes of abalone to you.

4. Add chicken soup, oyster sauce, water, abalone sauce and a little salt in a large pot. Then bring the abalone to a boil over medium heat and simmer for 4 to 5 hours. After four hours of cooking, the ingredients have softened and boned, and the abalone has tasted. At this time, use a net pocket to isolate the ingredients in the pot from the abalone juice. Pour the isolated abalone juice into a tile pot and continue to boil the abalone.