A list of the contents of this article:

What are the home-cooked recipes?

1. A list of 12 home-cooked dishes: braised pork, sour and spicy shredded potatoes, Sweet and Sour Spare Ribs, Four-Joy Meatballs, prawns in tomato sauce, steamed fish, cabbage with vinegar, salad okra, coriander beef, crispy meat. Braised pork in braised pork (Pinyin: h ó ng Shanxio rhamu), a famous popular dish, each major cuisine has its own characteristics.

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck. Hot dishes: braised carp, braised pork feet, hot kidney, spiced pig liver, Sautéed Shredded Pork with Celery, kidney bean beef, Fried Lamb with Cumin, fried mutton with chopped onions, braised chicken with ladle, Chongqing spicy chicken, Kung Pao chicken, delicious scrambled eggs and so on.

3. Home-cooked dishes refer to the daily dishes prepared and eaten by the family. Home-cooked food is not only the source of Chinese cuisine, but also the basis of local cuisine. Families can also cook dishes that can be cooked with existing condiments.

Home-cooked recipes 1000, the names of the 50 most commonly eaten home-cooked dishes?

Spicy tofu family stir-fry 500 styles. 100 cases of classic stir-frying menu with shredded meat. A recipe for braised crucian carp that is not repeated for a week. Dry-Fried French Beans with Minced Pork and Preserved Vegetables scrambled eggs with leek to beat 10 cucumbers and 1000 pieces of tofu to entertain guests with 30 regular dishes. 1 dried beans and rice radish, 80 home-cooked stir-fry. 1 granny dish, stir-fried lotus root slices, spicy chicken, Kung Pao chicken, braised meat, hot pot meat, wax gourd soup, 21 appetizers.

The names of the 50 most commonly eaten home-cooked dishes in Jiangxi are: Sweet and Sour Spare Ribs, Yu-Shiang Shredded Pork, Fish Filets in Hot Chili Oil, Kung Pao Chicken, Mapo Tofu, braised pork, Pork Lungs in Chili Sauce, back-pot meat, stick chicken, vinegar braised chicken, steamed meat with round cage powder, Dongpo meat, Dongpo fish, pickled fish, chicken bean flower, stuffed lotus root, chestnut roast chicken, boiled meat slices, three cups of chicken, fragrant meat, dried roast meat with winter bamboo shoots, fried bacon with Artemisia annua, and original cage boat meat.

Mapo bean curd Mapo bean curd (Pinyin: M á p ó d u f bean; English: sauteed tofu in hot and spicy sauce) is one of the traditional cuisines of Sichuan Province and belongs to Sichuan cuisine. The main ingredients are Douban, tofu, minced beef (you can also use pork), pepper and pepper, hemp from pepper, spicy from chili noodles, this dish highlights the "spicy" characteristics of Sichuan cuisine, its unique taste, smooth taste.

The names of 80 home-cooked dishes in Sichuan are as follows: vinegar cucumber, Jinqiankou mushroom soup, a pint of tofu soup, brewed green pepper, roast pork, minced winter vegetables, stir-fried eel back, fried duck with sauce, braised shark fin, unboiled Fried Pork Slices with Salted Pepper, Qi steamed quail, shredded chicken rice noodle, fish head bean curd soup, fried chicken, western Sichuan meat tofu, crystal pumpkin, sauteed pork with pickles, fried shrimp cake, longan sweet fried white, Geely prawns, fried meat slices, balsam pear brewed meat.

Good home-cooked dishes include hibiscus crab, family photo, Braised Intestines in Brown Sauce, fried kidney flower, Sautéed Vermicelli with Spicy Minced Pork, Sautéed Sliced Pork, Eggs and Black Fungus, fried sea cucumber with onion oil, sea bass with onion oil, Kung Pao chicken, shrimp with jade belt, Braised Shark's Fin in Brown Sauce, Deep-Fried Chicken in Tin Foil, fried chicken, Confucius mandarin fish, Mapo tofu, Boiled Fish with Pickled Cabbage and Chili, spicy chicken, Braised Dongpo Pork Hock with Brown Sauce, crucian carp, bean carp, etc. Pocket tofu and other family stir-fry 100 dishes.

Scrambled eggs with tomatoes is also one of the most common home-cooked dishes. It not only tastes very delicious, but also has a very high nutritional value. Minced eggplant meat minced eggplant is also a home-cooked dish often eaten. It is also difficult for minced eggplant to be delicious. Eggplant must be fried first and then fried with minced meat, so that the fried minced eggplant is the most delicious.

So you don't have to worry about what to eat.

Braised fish ingredients: prepare a carp, has been slaughtered clean in advance, in both sides of the fish every 2 cm cut, cut to the fish bone, do not cut through mainly for. So that you no longer worry about what home-cooked food to eat. Prepare ingredients for corn and shrimp, shrimp, diced carrots, corn kernels, peas, shrimp with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a small amount of white pepper, stir well and marinate for 15 minutes.

Sour and spicy potato shredded potato is a famous home-cooked dish. As such a common home-cooked dish, it is versatile and practical. Friends of the Construction Council can take a look at my previous collection of potato practices and change several ways to eat potatoes. For beginners, it is recommended to learn the introductory dish of sour and spicy shredded potatoes.

One: Coke chicken wings, quick and easy, a home-cooked dish that adults and children like. Ingredients: chicken wings, ginger, garlic, light soy sauce, soy sauce, Coca-Cola. 1: cut the chicken wings twice to make it easier to taste. 2: add water to the pot, put in the chicken wings, boil and turn off the fire over high heat. Rinse chicken wings and drain. 3: pour the right amount of oil into the pan, add ginger, garlic and saute fragrance, add chicken wings, light soy sauce, stir-fry for a while.

Hot and sour cabbage, is the crisp cabbage and small red pepper sour and spicy blend, fresh and hierarchical, is the appetizer on the table. The next fried diced meat with peas, the tenderness of the peas and the mellow flavor of the diced meat make people have endless aftertaste. Fried meat with Pleurotus eryngii, choose pork and Pleurotus eryngii, every mouthful is a perfect blend of meat and mushroom flavor.

[baby vegetable steamed vermicelli] prepare wheat vegetables, fans, green and red chili peppers in advance. If children can't eat spicy food, use persimmon peppers instead. For 1000 classic recipes, more than 1000 various snacks and 500 seasoning recipes, follow your own Wechat public platform "fingertip set" can be obtained automatically. First prepare a pair of scissors to cut the fans in advance, then soak the fans in a warm bubble above 35 degrees for 20 minutes.

With the acceleration of the pace of life, many people are often troubled by what they eat every day. To solve this problem, five simple and delicious home-cooked recipes are recommended, including potato noodles soybean paste, shiitake mushroom chicken soup in electric rice cooker, Fish Filets in Hot Chili Oil, fried meat with shiitake mushrooms and steamed towel gourd with garlic vermicelli. Each recipe comes with detailed production tutorials that make it easy for you to become a chef at home.

A complete collection of home-cooked dishes.

1. Prepare about half a jin of oil, wheat and vegetables, wash and cut into three sections, put on a plate, pat a few pieces of garlic and cut into chopped garlic. Boil water from the pot, add a spoonful of salt and a little vegetable oil, so as to increase the bottom taste and brightness of the ingredients, boil the water into the rape, blanch the water for 15 seconds to control the water.

2, 1: Tiger skin green pepper material: 9 sharp peppers, 1 acidity, 1 tablespoon soy sauce, 2 tablespoons vinegar, half tablespoon sugar step: 1: wash the green peppers and peel the garlic. 2: chop green pepper into two pieces and garlic into minced garlic. 3: prepare the sauce and put the soy sauce, vinegar and sugar in a bowl. 4: add cooking oil to the pan, heat the oil to 60%, put in the chili and fry over low heat.

3. Practice: cut elbow flowers into large thin slices and add seasoning to mix well. 3 main ingredients of sliced meat: sliced meat, kidney beans, lotus root, chopped spring onions, sliced ginger and garlic. Practice: add spring onions, ginger and garlic to the sliced meat, stir-fry a few, add vegetables, vinegar, soy sauce, high soup and stir well. 3 explosion three main ingredients: heart, waist, meat cut into small thin slices, vegetables sliced, spring onions sliced, ginger and garlic cut rice.

100 home-cooked recipes?

The following 100 home-cooked recipes are divided into four categories: cold dishes, hot dishes, soup, staple food: cold dishes: spiced heavy fish, shredded red oil sauce, stewed pig ears, stewed pork head, Spicy Roast Beef, stewed duck, white chopped chicken, patted cucumber, Sierchuan kimchi, pineapple, home-cooked stewed soybeans, sweet and sour red garlic, salted duck.

Towel gourd 2 edamame beans 2 sauerkraut 2 fried 3 fresh 2 hot and sour chicken 2 fried eggplant 2 broccoli 2 lettuce 30. Boiled Chicken with Sauce's home-cooked dishes are very rich and varied, and you can choose different ingredients according to your personal tastes and preferences. Common home-cooked dishes are Scrambled Egg with Tomato, braised pork, steamed fish, fried vegetables and so on. The preparation method of home-cooked dishes is simple and nutritious, so it is very suitable for family daily consumption.

Home cooking is an indispensable part of our daily life. Making delicious home-cooked dishes can not only satisfy our taste buds, but also make us feel the warmth and happiness of home. This article collates 100 home-cooked recipes for you to make delicious home-cooked dishes easily. Sichuan cuisine series Kung Pao chicken materials: chicken breast, peanuts, green pepper, red pepper, onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, starch, sesame oil.

In addition, some people want to ask what are the recipes for home-cooked dishes. Do you know what this is all about? In fact, there are 1000 home-cooked dishes. Let's take a look at the names of the 50 most commonly eaten home-cooked dishes. I hope I can help you all! Home cooking recipes 1000 Daquan 50 most commonly eaten home-cooked dishes? Sour and spicy shredded potatoes Scrambled Egg with Tomato chili fried meat spicy tofu family stir-fry. 100 cases of classic stir-frying menu with shredded meat.

Recipe Daquan home-cooked dishes

1. Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck. Hot dishes: braised carp, braised pork feet, hot kidney, spiced pig liver, Sautéed Shredded Pork with Celery, kidney bean beef, Fried Lamb with Cumin, fried mutton with chopped onions, braised chicken with ladle, Chongqing spicy chicken, Kung Pao chicken, delicious scrambled eggs and so on.

2, 3, [Sautéed Shredded Pork in Sweet Bean Sauce] Sautéed Shredded Pork in Sweet Bean Sauce is a famous local dish with a moderate salty and sweet taste, strong sauce flavor, and good wine and food. Today, I will share with you the practice of this dish and explain in detail the skills of shredded meat pickling and grease.

Yu-Shiang Shredded Pork is a home-cooked dish with pork tenderloin, black fungus and bamboo shoots as the main ingredients. Mapo tofu is a dish with tofu as the main material, which tastes spicy and is very suitable for the whole family. Sour and spicy shredded potatoes is a home-cooked dish with shredded potatoes and chili peppers as the main materials. it tastes sour and spicy and refreshing.