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Fried dumplings is to fry dumplings directly or boiled and then fried, how to do?

1. Heat the dumplings in a pan with oil and fry the dumplings over low heat for about 1 minute, then add water and simmer for about 3 minutes until the water is dry and serve. Note: the second step is to put raw dumplings, not cooked dumplings.

2. Fried dumplings do not need to be steamed, they can be fried directly. The first is to boil and dry the dumplings, fire the pan on the stove, add some base oil after overheating, put the dumplings in, and fry the dumplings one by one until golden brown.

3. Cook it and then fry it with a little oil, as shown in the picture, just a little bit. Step 2 fry until you are almost out of oil, there will be a small crispy crust at the bottom. Step 3 add water, because mine is cold cooked dumplings, so about half of the water is good. If it is raw dumplings, add the water that has not passed the dumplings, and then turn the heat. After the fire comes to the boil, turn to medium heat, which will be fine after a while.

4. Fried dumplings do not need to be steamed, they can be fried directly. Put a little oil in the pan, arrange the dumplings one by one, pour in half a cup of boiling water, cover and heat for 7 minutes for 8 minutes, open the cover and add a little oil, fry slowly over medium heat, and turn the pot from time to time until the dumplings are golden brown. Usually cooked dumplings, as long as the oil is good, if you like scorched yellow, you can fry the three sides in turn until the dumplings are golden.

The correct way to fry dumplings

1. Hot pot, lard and cooking oil, pour cold oil into the pan, quickly freeze dumplings, cover and fry for 3 minutes.

2. The method of frying dumplings is a little more than stir-frying oil. Heat up to 50% of the frozen dumplings, put them directly in, arrange them in a tight medium heat, fry until the dumplings skin is golden and pour some water. As long as the dumplings are flooded in 1/3 places, you can cover the pot. After the water is boiled, cook the dumplings over low heat and pay attention to the sound in the pot at any time. When there is a crackling sound, it shows that the water is almost dry.

3. Prepare the right amount of flour, meat stuffing, refined salt, chopped onions, sugar, chicken essence, cooking wine, pepper, spring onion and ginger juice. In the production step, heat the flour with boiling water and form a dough, knead thoroughly, rub strips and pick them into blanks, roll out into round leather (thinner as possible) and set aside. Add salt, chopped onions, sugar, chicken essence, cooking wine, pepper, spring onion and ginger juice and a little water on a plate to form the stuffing.

4. the practice of frying dumplings: put a little oil on the gas stove in a non-stick pan, turn on the gas stove and wait for the oil in the pan to be slightly hot. Put the dumplings in the pot, suitable for the pot size, should not put too much so as not to stick the pot, the gas stove is on medium fire. Add a little flour to 1 bowl of water, about 10:1. You can adjust the amount of flour according to your personal preference. You like more flour with a thick bottom. Oil will color the bottom of the dumplings to show a light yellow.

It is a common practice to fry dumplings

Pour the hot pot, lard and cooking oil, cold oil into the pan, quickly freeze the dumplings, cover and fry for 3 minutes.

Heat the flour with boiling water and form a dough, knead it thoroughly, rub the strips and pick it into blanks, roll into a round leather (thinner as possible) and set aside. Add salt, chopped onions, sugar, chicken essence, cooking wine, pepper, spring onion and ginger juice and a little water on a plate to form the stuffing. Pinch the stuffing into the leather and put it in the refrigerator to cool.

The way to fry dumplings: put a little oil on the gas stove in a non-stick pan, turn on the gas stove and wait for the oil in the pan to be slightly hot. Put the dumplings in the pot, suitable for the pot size, should not put too much so as not to stick the pot, the gas stove is on medium fire. Add a little flour to 1 bowl of water, about 10:1. You can adjust the amount of flour according to your personal preference. You like more flour with a thick bottom. Oil will color the bottom of the dumplings to show a light yellow.