A list of the contents of this article:

Can garlic flowers be eaten?

1. Can eat and taste better than garlic moss. You don't have to get rid of all the flowers, you can leave about 0.5 centimeters of the garlic vine, which is equivalent to the base of the flowers and is nutritious. It is also delicious to mix small sections with soy sauce, vinegar and salt.

2. When cooking, don't just stare at spring onions, ginger and garlic. Garlic seedlings are also good excipients. We all know that the dish is more delicious. Garlic seedlings and pork belly are the main courses. This dish makes use of the garlic flavor and anti-greasy effect of garlic seedlings, so that the meat back to the pot has become a famous dish. (you can see the unique characteristics of garlic seedlings). In addition to cooking meat, garlic seedlings are mostly matched with dishes, and the bottom of the bowl of sticky juice and sauce can also be adjusted.

3, followed by the choice of pepper, Mapo tofu is famous for hemp, good pepper can naturally make authentic Mapo tofu, Sichuan Hanyuan County pepper is the best. And authentic Mapo tofu uses garlic flowers, not chopped onions. With these two high-quality raw materials, the other can not make do with, oh, Pixian Douban a small amount, fresh beef, pea starch, beautiful fresh soy sauce, Douchi, these can not make do with, must choose high-quality.

4. Home-raised garlic seedlings can be eaten, and many families grow their own garlic seedlings at home. Like warmth, cold tolerance is weak, winter is too cold places to spring and summer planting is appropriate. The temperature at home in winter is the most suitable for the growth of garlic seedlings.

5. Garlic sprouts can be eaten in general. The seedlings on the garlic moss are part of the garlic moss, which contains certain nutritional elements and can generally be eaten in an appropriate amount. Garlic moss seedlings are rich in dietary fiber, minerals, carbohydrates and other nutrient elements.

6. Garlic is generally edible, but it must be cooked well so that it will taste more delicious. Garlic seedlings have the functions of awakening temper, eliminating grain food, stagnating qi, warming spleen and stomach, eliminating accumulation, detoxification and insecticidal effect. Treatment of dietary stagnation, epigastric cold pain, edema, fullness, diarrhea. For colds and enteritis. Garlic seedlings can obviously reduce blood lipids, prevent coronary heart disease and arteriosclerosis, and prevent the formation of thrombus.

What is the best step to stir-fry garlic with homemade duck eggs?

1. Stir-fried garlic with duck eggs is a simple and delicious home-cooked dish, which is deeply loved by people for its unique flavor and taste. Here are the best steps to make this dish: prepare the ingredients: first, you need to prepare fresh duck eggs and garlic. The number of duck eggs can be determined according to the number of people, usually two per person. Garlic needs to be peeled, sliced or crushed.

Step 1: cut off the roots, old leaves and yellow leaves of garlic, wash them and cut them into small pieces, shell the duck eggs and knock them into a bowl and stir them into a bowl to make duck eggs. Preheat the iron pan and heat 60% of the cooking oil. stir-fry the garlic in the oil pan and pour the duck eggs on top of the garlic. Change the heat to a low heat, season with salt and wait for the duck egg to take shape. Stir-fry this dish and cook it. Garlic is covered with duck eggs before it tastes good.

3. Stir-fried garlic flowers: add the right amount of cooking oil to the pan, heat the oil and add sliced garlic, stir-fry slowly until golden brown over low heat, giving off a strong smell of garlic. Be careful not to stir-fry, so as not to affect the taste and taste. Lay eggs: when sliced garlic turns golden, pour the stirred duck eggs evenly into the pan. At this time, you can appropriately increase the firepower, so that the egg quickly solidified.

Step: prepare the material: beat the duck eggs into a bowl and gently stir with chopsticks to break up the yolk and egg whites. Wash the parsley and cut it into pieces. Chop the garlic and ginger into pieces and set aside. Seasoning: add a little salt, white pepper and cooking wine (if used) to the duck egg liquid, and continue to stir well so that the duck egg liquid can be tasted in advance. Scrambled duck eggs: pour the right amount of cooking oil into the pan and heat until the oil temperature is moderate.

Step: prepare the material: beat the duck eggs into a bowl and stir them gently with chopsticks to prevent the eggs from being too foamy. Cut the onions into chopped onions and the garlic into minced garlic. Seasoning: add the right amount of salt and pepper to the egg, you can add cooking wine and light soy sauce soy sauce to increase the flavor according to your taste, and stir well again.

6. Material preparation of fresh cauliflower: choose cauliflower with white surface, no spots and firm feel. Such cauliflower is usually relatively fresh. Cooked Salted Duck Egg: buy in the supermarket or farmers' market to make sure Salted Duck Egg has no peculiar smell and has a clear distinction between egg whites and yolks. Minced garlic: fresh garlic is peeled and cut into fines to better release the fragrance. Chopped green onions: chopped green and green respectively, green for stir-frying to increase aroma, green for sprinkling before the pot to increase color and aroma.

How to stir-fry the garlic cloves with waist flowers

Materials: 2 pork kidney, 3 slices of ginger, 1 spring onion, 6 cloves of garlic, 2 spoons of Douchi, right amount of red pepper, right amount of rice wine, right amount of soy sauce, right amount of oyster sauce, 1 tablespoon chicken essence. Wash the pig kidney and cut the flower knife. Marinate with peanut oil, soy sauce and rice wine. Cut green onions into small pieces and dice ginger. Cut the chili peppers into small pieces. Peel and chop the garlic. Wash the tempeh and set aside. Mix soy sauce, oyster sauce, rice wine and chicken essence into a sauce.

Shredded ginger, chopped millet, sliced garlic, shredded red peppers, half a spoonful of sweet potato powder and water for 120 minutes, heat oil in the pan, first add green chili peppers, shredded red peppers, stir-fry and change color, remove and put in a bowl. Heat oil again in 1 pot, stir-fry ginger, garlic and millet, stir-fry with half a spoonful of bean paste, be sure to move quickly.

Ingredients: pig kidney (350g), water chestnut (70g), green onion (10g), garlic (10g), ginger (10g, soy sauce (10g), white granulated sugar (5g), white vinegar (10g), starch (5g), pepper (2g), sesame oil (5g), pepper (2g), peanut oil (40g).

Fried waist flowers are as follows: ingredients: 2 pork loins, 2 cloves of garlic, 3 sharp peppers, 1 piece of ginger, 1 spoon of oyster sauce, 2 tablespoons of soy sauce, right amount of white pepper, right amount of salt, 1 tablespoon oil, 1 garlic seedling, 1 celery. Step: cut pork waist flowers, rinse repeatedly with clean water, drain water and set aside. Pork loin is pickled with ginger, white pepper, salt, oyster sauce and soy sauce. Stir-fry garlic, pepper and ginger slices in oil.

Prepare minced pepper, pickled pepper, garlic clove, Chaotian pepper, sliced ginger, cucumber; (can put some more, very refreshing appetizer). Add a little oil to the pan and stir-fry the kidney flowers until they belong to seven or eight and put in some seasoning. Add sliced ginger, kidney flower, rice wine, a drop of vinegar, light soy sauce, quickly stir-fry for a few minutes to serve. Stir-fry cucumbers in oil for a moment and add kidney flowers, minced peppers, garlic cloves, salt and chicken essence. Finally, thicken with thickening.

The step chart of how to stir-fry broccoli with garlic and how to cook broccoli with garlic

Wash the broccoli and cut it into small pieces. Boil the water in the spare pan of chopped garlic, light a little oil and blanch the broccoli.

Main and auxiliary ingredients: cut the garlic into small pieces of broccoli and garlic. Blanch the washed broccoli. After cooling water, drain water and prepare hot oil. Stir-fry garlic. Put in the broccoli. Stir well. Season with salt. Add a little water, simmer slightly, and turn off the fire. Put the pan out of the pan and serve.

Break the broccoli into small flowers, wash and drain. Pat the garlic, take off your coat and cut into minced garlic. Boil the pot with water, blanch the broccoli for 3-5 minutes, remove and drain. Add the right amount of vegetable oil to the pan, add mashed garlic, saute fragrance, add broccoli, add salt and chicken essence, stir well and serve.