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What is the method of making tricolor bone noodle soup?

1. Boil bone soup: wash pig bones or chicken bones, put them into a pot, add enough water, bring to a boil and skim off the foam. Add sliced ginger, green onions and cooking wine, turn to low heat and simmer for 1-2 hours until the soup is full-bodied. Filter out the impurities in the boiled bone soup and set aside. Prepare vegetables: wash fresh tomatoes and cut into pieces. Wash vegetables and cut into sections. Wash and chop coriander and set aside.

2. Carefully boil bone soup: bone soup is the soul of tricolor bone noodle soup, which needs to choose fresh pig bone, cow bone or chicken bone as raw materials. First, clean the bones to remove blood and impurities. Then put the bones in cold water, add some onion slices, ginger slices and cooking wine, bring to a boil, skim off the floating foam, turn to low heat and simmer for several hours. In the process of stewing, the floating foam should be skimmed regularly to keep the soup clear.

3, production method: 1. Fresh Flammulina velutipes root wash, scald with boiling water, cut into match stalks; 2. Dried mushrooms are swollen and cooked, shredded; 3. The shredded meat will be cooked with oily oil or boiling water; 4. Put the above products in the container, add the right amount of sesame oil, salt and sugar, mix and divide the cherry milk drink raw materials: milk 250ml, cherry 150g, lemon juice 25ml, refined salt, sugar.

4. production: wash the fresh shrimp, chop it up, put it in a bowl and steam until cooked, add some salt and sesame oil and mix well. Usage: 2 times a day, 20g-25g. Efficacy: rich in calcium, phosphorus, iron, vitamin A, vitamin B nicotinic acid, high-quality protein, high-quality fat, etc., suitable for infants over 7 months of age when taking calcium supplements. Tricolor liver raw materials: 25 grams of pig liver, 10 grams of onions, carrots, tomatoes, spinach, broth and refined salt.

5. In addition, there are dozens of food series, such as spicy shrimp, Shengong bone soup noodles, Sun and Moon God teaches tricolor hot pot, etc., all of which have strong jianghu flavor and deep martial arts smell, which is desirable. 106, "now we are making use of the favorable opportunity of farmers'" three Autumn "stubble to give full play to the characteristic advantages of Xiaoji melons and vegetables, influence and drive the surrounding villages, develop greenhouse melons and vegetables, and jointly make large and small collection melons and vegetables.

How to make tricolor noodles

Step 111 step of handmade tricolor noodles add two eggs in another serving, this one does not need to add salt, because the egg itself is very strong. Step 121 of hand-made tricolor noodles is also kneaded into a ball. Manual tricolor noodle step 131 my is a manual noodle press, so I'm a little tired. First press the tricolor dough into slices and press it several times. Apply dry powder in the middle to prevent sticking. If you like lasagna, you should press it thinner and thinner.

2. Prepare ingredients: you can prepare different ingredients according to your preferences, such as vegetables, meat, seafood and so on. Deal with the ingredients in advance, such as slicing, James water, etc. Stir-fry: heat the right amount of cooking oil in the pan, first stir-fry the ingredients, and then add the cooked tricolor noodles, quickly stir-fry well. You can add soy sauce, oyster sauce, salt and other seasonings. Out of the pan: put the fried tricolor noodles on a plate, sprinkle with chopped onions, coriander and other embellishments, and serve.

3. Main ingredients: flour, pumpkin, purple potato, egg. Excipients: cabbage leaves, ham sausage, chopped onions, salt, monosodium glutamate. A cooked purple potato and a small piece of pumpkin are mashed and set aside. Mix purple potato paste with flour with chopsticks and use egg white as noodles. Adjust the plastic wrap and stay awake. Pumpkin and noodles also use egg whites. Then mix with the raw flour and an egg and wake up for a while.

Steps for making tricolor conch noodles baby tricolor conch noodles

1, ingredients: 150 grams of ordinary flour, 20 grams of seaweed, 20 grams of dragon fruit, 20 grams of pumpkin, appropriate amount of Lentinus edodes powder. Get all the ingredients ready. The red dragon fruit is stirred into mud. Beat the spinach water into a mud. The pumpkin slices are steamed and mashed. Pour the dragon fruit paste into the flour, knead it into a dough, put it in a fresh bag and wake up for 20 minutes. Roll the dragon fruit dough into thin slices, cut into long strips and then cut into small pieces.

Tricolor cold noodles, tricolor cold noodles how to cook delicious, tricolor cold noodles home routine

1. Wash cucumber and cut into shreds. Wash and shred carrots. Peel the potatoes, wash them and shred them. Blanch the shredded potatoes in the pan. Put it in ice water and chill for 3 minutes. Boil the noodles. Cool and add all the seasonings to the bowl. Plus shredded cucumber, carrots, shredded potatoes. Mix well. Put it in a bowl and a delicious tricolor cold noodle will be ready.

2. Cut cooked lean pork and cucumber into fine shreds. Remove the head and tail of mung bean vegetables, wash them, cook them and let them cool. Beat the eggs, season with a little salt, spread into thin egg skins with a stir-fry spoon, cut into thin shreds and set aside. Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and stock together in a bowl and make a salad sauce. Put the shredded cucumber, mung bean, shredded eggs and cooked lean meat on the cold noodles in turn.

3. The method of making cold noodles is as follows: pour alkali, salt and flour into the basin and wake up for 30 minutes after forming the dough, divide the dough into three. Put it into the noodle press to make noodles, cook the noodles, cook them, and fish them into ice water to cool. Cut the cabbage, slice the carrots, pour oil into the pan, add salt, thicken and stir-fry.

4. Put the chicken in a bowl, add a little salt and cooking wine, mix well, steam in the top drawer for about 10 minutes. Take out the chicken and cut it into shreds, or tear it into shreds. Wash the cucumber and cut it obliquely into thin shreds. Wash and cut coriander into small pieces; put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup in a small bowl to make salad sauce; put cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with parsley, then pour in the mixed salad sauce, mix well and serve.

Tricolor noodle mixing method, tricolor noodle mixing how to make delicious, tricolor noodle mixing

1. How to make cold noodles? Add chopped onions, chili noodles, cooked sesame seeds, pepper powder, hot fried, salt and sugar oyster sauce to soak in aged vinegar, cook the noodles and pour into the seasoning.

2. practice: put the chicken into a bowl, add a little salt and cooking wine, and steam in the upper drawer for about 10 minutes. Take out the chicken and cut it into thin shreds or tear it into thin shreds. Wash the cucumber and cut it obliquely into thin shreds.

3, the practice of three vegetarian noodles step three main dishes dice. Boil the noodles in hot water until 8 medium cooked. I like to eat something strong. I can cook 7 medium cooked noodles. Pick them up and put them in cold water. By the way, cook a few petals of broccoli ~ first stir-fry the onions and cucumbers for a few minutes, then add the tomatoes, and finally stir-fry the noodles for half a minute. Sprinkle with pepper and finish.

4. First prepare a few cloves of garlic, pat it flat and cut it into pieces, then put it into a bowl. Cut some chopped onions and put them in a bowl. Add a little five-spice powder, a spoonful of sesame seeds and a spoonful of chili noodles to the bowl, then pour hot oil and deep-fry to taste. Then add 1 tablespoon sugar, 2 tablespoons light soy sauce, 1 tablespoon vinegar, half tablespoon soy sauce and a little oil consumption. Stir well.

5. First, let's boil the duplicated soy sauce. With this soy sauce boiled with ingredients, the noodles will be delicious. Light soy sauce 200g, two slices of ginger, one spring onion, two star anise, and a spoonful of sugar. Bring it to a boil and simmer for 30 minutes to become a duplicate soy sauce! If you do more in summer, you can eat cold noodles every day.

6. It can be eaten as mixed noodles, or with kimchi soup, boiled noodle soup and broth instant noodles. Because soba noodles is not peeled and ground into noodles, it is a little rough, so it is called mixing noodles. Ingredients: shrimp, crab claws, cuttlefish, sea cucumbers, broken flowers, soy sauce, vinegar, sugar, chili powder or black pepper. Operation: cut the cross pattern inside the cuttlefish to make it granular, and then cut it into slices. Peel the shrimp, crab claws and cuttlefish respectively.