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How do you make yogurt cake? it's soft and delicious.

Step 1 first add the baking soda or baking powder to the yogurt, then add the flour and mix well. The dough will be sticky, so mix the material evenly and make a little dough. It doesn't need to be rubbed. Here I refer to the video of eating every day and use 1:1 yogurt to flour. Step 2 mix the dough well and wake up for an hour. You can make soybean stuffing at this time.

Get the ingredients ready. Introduce the yogurt into the mixture of flour and cornmeal, stir, add an egg and continue to stir well. Add the mashed potatoes and mix well. At this point, the batter is ready and set aside. Pour a drop of oil into a small frying pan, spread well in the pan, turn on low heat, pour in the batter and bake over low heat. When the batter solidifies slightly and there are frequent small bubbles, turn over with a shovel and bake the other side.

Step 6 of the yogurt pancake is mixed into a slightly more Microsoft dough. Cover it with plastic wrap and wake up for half an hour, or you can keep it in the refrigerator for one night as I do. Yogurt cake step 7 divide the waking dough into 5 parts. Step 8: rub a small piece of dough into a sesame bowl and press it with your hands to form a cake, then turn it over so that both sides of the cake are stained with sesame seeds.

The ingredients for yogurt cakes are very simple, just yogurt, flour and eggs. Beat the eggs into a bowl and mix with an egg beater. Then add the right amount of yogurt, the amount of yogurt is about the same as eggs. Yogurt is not fastidious, refrigerated or room temperature can. Yogurt itself has a sweet taste, so there is no need to add more sugar. After adding the yogurt, mix well with an egg beater. Then pour in the right amount of flour.

The main ingredients of the yogurt cake: a box of yogurt (stirred type), the right amount of thin cream, an egg, an appropriate amount of flour, white sugar: pour the yogurt into a container, add a little sugar, add 2 tablespoons of flour, an egg, stir evenly into a paste. Pour the thin cream into the pan, wait until the oil temperature is 7% hot, pour the yogurt paste into the pan and spread it into pancakes.

Yogurt cake method one, the material flour, cornmeal, eggs, yogurt, raisins, longan method to mix the flour and corn flour, mix well; beat the eggs into the flour, and then pour into the yogurt, stir well into a paste to cut into raisins and dried longan, pour into the batter, stir well in a non-stick pot over low heat, do not pour oil, pour in a spoonful of batter, cover the pot, simmer for two minutes.

Excuse me, is it better to use low-gluten powder or high-gluten powder to make yogurt cakes?

1. Yogurt snack package ★ ingredients: 400g high gluten flour, 1 egg, 90g iced milk, 200g iced yogurt, 40g sugar, 4G dry yeast, 4G salt, 30g butter. ★ practice: ① except butter, all materials into the dough bucket, 2 gear low speed knead well, open 4 gear to beat to a thick film, add softened butter to continue to knead until the dough is smooth, can pull out a tough and unbreakable film. ② take out the dough, divide it into 16 portions, roll it round and place it on a baking pan.

2. [1]. Old yogurt cake materials: 200 grams of old yogurt, 150 grams of flour, 20 grams of sugar, 2 grams of salt, and proper amount of water: mix well with sugar and salt in old yogurt. Old yogurt refers to thicker yogurt, which is sold in supermarkets. or you can make it with pure milk. Put flour in the stirred yogurt. Mix into a paste that can flow slowly. If it is thick, you can add some water.

3. The equivalent portion outside costs about 12 yuan, and it costs only a few yuan to do it at home.

4. Very fast, and nutritious and healthy, children can eat several tablets at a meal. We steam the purple potatoes, add the right amount of condensed milk, and mash them into mud. Knead glutinous rice flour with proper amount of water, sugar and oil. Divide the dough into equal portions, wrap the purple mashed potatoes in the dough and rub it into a circle with the palms of your hands. Steam it in a pan for ten minutes. When you come out of the pot, you can roll coconut paste or sesame seeds, which will taste better. 4, cat ears.

5, the flour that makes the cake should choose the low gluten flour generally, because the low gluten powder has no gluten strength, the cake is very soft, the volume is inflated, and the surface is smooth. If there is a temporary lack of low-gluten flour, it can be made of medium-gluten powder or high-gluten powder plus an appropriate amount of corn starch.

6. Whether the yogurt machine can make bread is not allowed. The temperature of the oven or toaster can reach 250 degrees. The temperature of the yogurt machine is only kept at more than 30 degrees so that the bacteria can ferment, so the temperature is really very different. Bread ingredients: 250 grams of high-gluten flour, 40 grams of eggs, 111g of water, 25 grams of fine sugar, three grams of salt, five grams of yeast and 25 grams of butter.

Can I put yogurt in the noodles?

1. No. Yogurt is lactic acid bacteria, yeast used for noodles. When there is no yeast, fresh honey (rapeseed honey bought directly from beekeepers) can also be introduced and fermented, but for a longer time. Natural fermentation is also fine, but I don't know what kind of bacteria can be induced.

The first step is to prepare the yogurt and set it aside. Prepare the flour and set it aside. Pour the yogurt into the flour. Mix the flour into snowflakes. Let it be kneaded together to form a dough and let stand for 3 hours to ferment. The fermentation is finished when the time is up.

3, yes, can be made into yogurt cake for consumption, the specific methods are as follows: the materials that need to be prepared in advance include: 550g flour, 5 tablespoons of coconut powder, right amount of baking powder, right amount of yogurt and 5 spoons of honey. The first step is to put the flour, baking powder and coconut powder together. Then add yogurt and honey. Knead the dough with your hands and wake up for 3 hours. After waking up, divide it into small doses. Press it flat with your hands.

How to make the cake delicious? the common practice of yogurt cakes.

Get the ingredients ready. Introduce the yogurt into the mixture of flour and cornmeal, stir, add an egg and continue to stir well. Add the mashed potatoes and mix well. At this point, the batter is ready and set aside. Pour a drop of oil into a small frying pan, spread well in the pan, turn on low heat, pour in the batter and bake over low heat. When the batter solidifies slightly and there are frequent small bubbles, turn over with a shovel and bake the other side.

Step 6 of the yogurt pancake is mixed into a slightly more Microsoft dough. Cover it with plastic wrap and wake up for half an hour, or you can keep it in the refrigerator for one night as I do. Yogurt cake step 7 divide the waking dough into 5 parts. Step 8: rub a small piece of dough into a sesame bowl and press it with your hands to form a cake, then turn it over so that both sides of the cake are stained with sesame seeds.

Step 1 first add the baking soda or baking powder to the yogurt, then add the flour and mix well. The dough will be sticky, so mix the material evenly and make a little dough. It doesn't need to be rubbed. Here I refer to the video of eating every day and use 1:1 yogurt to flour. Step 2 mix the dough well and wake up for an hour. You can make soybean stuffing at this time.

Yogurt cake (soybean stuffing) step chart, how to make delicious

Step 1 first add the baking soda or baking powder to the yogurt, then add the flour and mix well. The dough will be sticky, so mix the material evenly and make a little dough. It doesn't need to be rubbed. Here I refer to the video of eating every day and use 1:1 yogurt to flour. Step 2 mix the dough well and wake up for an hour. You can make soybean stuffing at this time.