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How to make steamed beef patties

1. Ingredients: 300g beef shoulder, 30g fat pork, 20g coriander stem, 5g tangerine peel, 3 horseshoes, 2 tbsp water, 1 tbsp cornflour, 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tbsp oil, 1 teaspoon sugar, right amount of pepper, coriander for decoration. Soak the old peel in water to soften and cut into grains. Chop the coriander stem; pat and chop the horseshoe. Chop up the beef; cut the fat pork into small pieces.

2. Steamed beef patties make pork fat cut into mung bean-sized granules. Cut the beef into 2 cm granules, chop for another minute and a half, add the chopped fat, continue chopping and adding ice water, each time you add water, mix well with your hands in the same direction. Add the egg whites several times, mix them by hand in the same direction until the beef is sticky, then refrigerate for 4 hours or overnight. 20 seconds.

3. Add light soy sauce, chicken essence, salt, dry starch and oil to the beef stuffing, knock in the eggs and beat in one direction until the meat stuffing is strong. Place the beaten meat stuffing in a container suitable for microwave oven, flatten it and wipe it evenly, press it into a thin 1cm patty, and press a shallow hole in the pie with your fingers.

4. Beef: 300 excipients salt: right amount of sugar: right amount of oil: right amount of chicken essence: right amount of specific steps. The first step is to choose fresh beef meat (on the upper part of the thighs), where the meat is slippery and tender enough to be used for steaming patties. When chopping minced beef, remember to add some fat pork to steam. Lard can make the beef meat smooth and tender.

Step 1 300g wax gourd, 100g beef stuffing ingredients: 1 chive, ginger powder, white pepper, light soy sauce 1 teaspoon, chicken essence, salt, cooking wine 1, 2 teaspoons, salt, sesame oil, egg white 1 step 2 beef minced meat, 1/3 eggs, add chopped onions, a little chicken essence, a little ginger powder, a little white pepper, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, some salt.

What are the ways to make beef patties?

Beef patties are easy to make and rich in nutrition. Pan-fry minced beef, onions, flour, milk and eggs until golden brown. Ketchup or other sauces can be added to add flavor. Pay attention to the fire control.

Production materials: 500 grams of sirloin, 2 onions, 1 piece of ginger, 3 grams of white pepper, 3 grams of black pepper, 1 egg, 1 spoonful of starch, 4 grams of salt, 30 grams of edible oil. The authentic practice of beef patties: first wash the sirloin, cut it into pieces with a knife, then cut into shredded beef and then dice, and then chop into minced meat. Remove the beef fascia, continue to chop into mud, chop well and put on the plate, add a small amount of spring onion and ginger water and stir evenly with the right amount of salt.

Cut the beef tenderloin into thin slices and marinate with sesame salt, pepper, spring onions and garlic. Spread flour and eggs on the seasoned pickled beef, fry until fragrant, and finally cover with shredded green onions and shredded chili. Put the beef patties on the plate and serve them with sweet and sour sauce.

Beef patties are made as follows: main ingredients: flour, beef. Excipients: right amount of scallion, right amount of yeast, right amount of salt, right amount of vegetable oil, right amount of pepper powder, right amount of light soy sauce. Step: take the right amount of flour, add a small amount of Angel yeast (about 2g per 250g flour, shorter time for more flour, less appropriate extension), add a small amount of cold water (add 120g~150g for every 250g flour), and stir into a snowflake shape. Knead the flour into a dough.

The method of making beef pie is as follows: tools / raw materials: 500g of flour, 500g of beef stuffing, 2g of salt, 10g of ginger, 5g of pepper, 10g of light soy sauce, 15g of cooking wine, 3g of pepper powder, 20g of starch, 5g of sugar, 40g of yellow sauce, 80g of pepper water, 20g of sesame oil, 10g of chopped onion, 50g of crisp. Pour flour and warm water into a bowl at 2:1, add 1 spoonful of salt, stir well, knead into dough and dough for 1 hour.

What is the authentic practice of steamed beef patties with noodles?

1. Ingredients: 300g beef shoulder, 30g fat pork, 20g coriander stem, 5g tangerine peel, 3 horseshoes, 2 tbsp water, 1 tbsp cornflour, 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tbsp oil, 1 teaspoon sugar, right amount of pepper, coriander for decoration. Soak the old peel in water to soften and cut into grains. Chop the coriander stem; pat and chop the horseshoe. Chop up the beef; cut the fat pork into small pieces.

2. Green and red peppers: moderate amount (shredded and set aside) next, we begin to make steamed beef patties: wash the beef, cut it into thin slices, and then pat it loosely with the back of the knife to make the beef more tasty. Cut the ginger and green onions into a bowl with beef, add appropriate amount of soy sauce, cooking wine, sugar, salt, chicken essence, pepper powder, five-spice powder, chili powder and garlic powder, stir well and marinate for about 20 minutes.

3. Put the prepared omelet on the plate and tie it around with a toothpick to prevent the egg skin from bulging when steaming. Time after boiling water, steam over medium and small heat for 15 minutes. Steamed beef pie, the skin is a beautiful tiger skin color small fire slow steaming process, the whole house is full of fresh aroma of beef ~ the child can't wait to get ready for dinner, what are you waiting for, cut into small pieces, let's eat! From the official account, Young Children's Food Chronicle.

4. 500g beef (beef purple covered meat), 1 tangerine peel, 1 Hawthorn, 2 spring onions, right amount of ginger, spoon of cooking wine, appropriate amount of pepper, pour cold water into the pot, wash the beef, put the whole piece into cold water, add all the above ingredients; boil on fire, turn to low heat, cook for 40 minutes (well-done). The beef should be thoroughly cool before tearing, which is easier to tear and easy to taste when mixing sauce.

5, five spice powder: the right amount of chili powder: the right amount (can be adjusted according to personal taste) coriander: a little (for decoration) green and red pepper: a little (for decoration, shredding) practice: beef treatment: wash the beef, cut into thin slices or small pieces, so that it can be cooked more quickly when steamed.

Baby iron supplement is the first choice, try this ultra-simple beef pie, you can eat it with a touch of steaming

30g green onion and ginger water is suitable for 12 months + baby who is not allergic to food ingredients-step sudden-1 put half of starch in beef, season with salt and soy sauce according to baby's taste, stir in spring onion and ginger water step by step to make a delicate and sticky meat paste. 2 the remaining starch + a small amount of water to boil, beat in two eggs, stir. Starch can increase the toughness of the egg skin is not easy to break, water does not need to put too much, the starch can be hydrated.

Ingredients: beef tenderloin 80g, onion 15g, celery 30g, potato 70g, egg, black sesame seafood powder. 2: cooking steps: a: wash onions and celery, chop and stir-fry. B: mashed beef, washed potatoes, sliced potatoes, steamed and pressed into mashed potatoes. Add mashed potatoes, chopped vegetables, one egg, one spoonful of starch and seasoning powder and mix well.

Pumpkin beef pie method: suitable for 16-month-old baby beef 6 taels cut, soak in cold water for 6-8 hours in advance to completely remove blood; if the baby eats beef for the first time, you can put a piece of lemon slice to deodorize. The beef is mashed and half a jin of pumpkins are steamed. Then mix the two well, add 50 to 80 grams of flour in the middle, and add the right amount of water to make pumpkin beef paste.

Beef can not be cut into large pieces, but also can not be cut too fine, big baby can not eat, too small because the beef shrinks so badly, it becomes beef grains. The two steps of soaking beef in cold water and James water are to remove the blood and smell of beef. Lotus seed has the effect of clearing away heat and removing fire. Proper addition of lotus seed can calm the heat of the soup, and the lotus seed must retain part of it, so the effect will be better.

The practice of crispy beef patties in Xi'an court

Step 1: mix 240 grams of flour, 2 grams of salt and 2 grams of yeast, pour in about 145 grams of warm water, knead into a smooth dough, cover with cling film, and simmer for 30 minutes (pay attention to the temperature, don't let the dough start too much, as long as it becomes flexible). Step 2 add 1 egg, 5 grams of minced ginger, 3 grams of soy sauce, 10 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of sugar and 13 fragrances to mix well.

2. the proportion of whole wheat and ordinary flour at 1:5. Stir well, then wake up for 50 minutes. Minced ginger, prickly ash powder, light soy sauce, a little sugar (for freshness). Pepper boil water to cool, little by little into the stuffing. When waiting for the noodles and stuffing to taste, cut the spring onions and cabbage into small pieces, which do not need to be chopped as much as when making dumplings.

Steps: 1, cut a small piece of beef, chop, add salt, white pepper, cooking wine, ginger, corn oil, stir hard in the same direction with chopsticks, 2, then make pastry, take a spoonful of flour, add a little pepper and salt, stir well with a spoon. 3. Prepare a spoonful of oil, heat it in the pan, pour the oil on the flour while it is hot, stir well and make a pastry.

4. Materials: 500 grams of beef tenderloin (or hind legs), 20 grams of flour, 1 egg, 3 grams of sesame salt, 10 grams of soy sauce, 10 grams of soybean oil, 5 grams of vinegar, 10 grams of spring onions, 5 grams of garlic, 0.5 grams of pepper noodles, 1 gram of shredded pepper. Cut the beef tenderloin into thin slices and add sesame salt, pepper and spring onions. Spread the seasoned beef with flour and eggs, fry it in a frying pan and top with shredded green onions and shredded chili peppers.

How to steam beef patty soup

Chop the beef into minced meat first. Add some salt and light soy sauce to the minced beef. Pour in the right amount of sesame oil. The starch is turned into water starch in a corner. Then mix all the ingredients and spread them evenly into a meat pie. Rinse Douchi in clean water twice more. Put the washed tempeh on top of the beef pie. Steam in the pan for ten minutes. Finished product.

Mix the minced meat with seasoning and starch and beat it into a thin, slightly thicker concave meat pie. Set aside. Take a small rice bowl, add a small amount of broth or cold water, and then gently put in the meat pie. Steam the rice bowl in a steamer for 5 minutes, wait for the surface of the meat pie to solidify, knock an egg and place it in the concave place; steam for another 5 minutes over high heat.

It is best to choose this kind of covered porcelain pot, which can be of any size. You can buy several small porcelain pots at a time, so that you can steam out several pots in one pot, and each person can have a beautiful and convenient one. If not, you can also use an ordinary basin. But cover the plate when steaming, so as not to steam into the basin too much, affecting the taste of the soup.

The potatoes are peeled, sliced, steamed, cooled slightly and crushed into a fresh-keeping bag. Chop lean meat, spring onions and ginger into fine. add pepper, salt and monosodium glutamate and stir well. Add mashed potatoes and flour, knead it evenly and divide it into small balls of the same amount. Brush the electric cake bell (or pan) with a layer of vegetable oil, heat it into a small ball and flatten it. Pan-fry one side and fry the other side until golden brown.

The chopped meatloaf is put in an earthen pot or stew pot, or simmered or steamed is meatloaf soup. Chopped meatloaf has its own gum and is more likely to precipitate amino acids than unchopped meat, which may be one of the reasons why patty soup is more attractive than just making a few chops stew. At first, after figuring out what gravy soup was, I was less interested in it.

Dice the ginger and spring onions, dice the shiitake mushrooms and pears. Salt, flavor, pepper, light soy sauce 1 teaspoon, rice wine 1 teaspoon, cornflour 1 teaspoon. Put 1: 2 together and mix well. Mix the minced meat well and press it flat. Dig a small hole in the middle and beat in the raw eggs. Marinate for 3 to 5 minutes and let the seasoning taste into the minced meat. After pickling for 5 minutes, steam in the pan for 15 minutes.