A list of the contents of this article:

What do self-made durian layers need to pay attention to?

1. Enjoy: multi-layer steamed bread had better eat durian on the same day after production, so that you can enjoy the best taste and flavor. During the whole production process, it is very important to keep the kitchen clean and the ingredients fresh. In addition, each step should be handled carefully, especially when rolling and folding dough, to maintain a clear hierarchy to avoid destroying the structure of the pastry. Through the above steps, you can make a beautiful and delicious durian multi-layer steamed bread.

2. Hygiene attention: in the process of making durian thousand layers, attention should be paid to maintaining hygiene. Because durian contains a large number of durian meat, and durian meat is easy to deteriorate, so in the production process to ensure fresh ingredients, but also pay attention to the hygiene problems in the process of operation. Taste adjustment: according to personal taste, the proportion of durian meat can be adjusted to achieve the best taste.

3. In a word, self-made durian layers need to pay attention to material selection, pastry making, baking, durian stuffing, assembly, refrigeration, cutting and plate setting, etc. Only by grasping every detail can a delicious durian layer be made.

4. In short, when making durian thousand-layer cake, we should pay attention to the selection of materials, making dough crust, making durian cream, stacking layers, baking and cooling decoration and other links in order to produce delicious durian thousand-layer cake.

5. control temperature and time: when baking multi-layer steamed bread, it is necessary to control the temperature and time of the oven. Usually, a lower temperature (such as 180C) and a longer time will make multi-layer steamed bread more evenly cooked instead of scorched. Pay attention to observation: in the baking process, we should always pay attention to the color changes of multi-layer steamed bread. Once it is found that the edges begin to appear golden, it should be closely watched to prevent scorching.

6. Generally speaking, the baking time is about 30 minutes and the temperature is about 180 degrees. In the process of baking, the situation of durian layers should be checked regularly to avoid scorching. Generally speaking, there are many details to pay attention to in self-made durian, including choosing fresh durian, making thousand-layer skin, handling durian meat, assembling thousand-layer, and baking. Only by paying attention to these details can we make delicious durian layers.

How to make durian thousand-layer cake?

1. ① first makes the thousand-layer crust (the quantity of the formula is relatively large, because of the limitation of the container, it is not good to stir too much at one time, so it is divided into two batches to do it, and the process diagram shows half of the weight).

2. Put a large plate on the laminating table, spread a crust on the plate, spread a layer of cream durian on top, cover it as evenly as possible, and then cover it with a crust, and pile it up in turn; please click on enter picture description 1 until all the whipped cream is used up, and there is no need to decorate the surface, cover it with cling film and refrigerate for at least 2 hours. I made it in the middle of the night and cut it the next morning.

3. The steps of the durian thousand-layer cake: beat the eggs, add milk, powdered sugar and melted butter and beat well, then sift in the low-gluten flour and beat well. Place in the refrigerator for half an hour. Enucleate and crush the durian. Mix the cream with a little powdered sugar and set aside. Pan-fry the batter in a non-stick pan, about one spoon for each skin, fry it on an anhydrous plate and use it after a little freezing.

4. Durian thousand layers do this: prepared ingredients: 1 bag of durian, 1 egg, 50g milk, 12g butter, 1 tablespoon sugar, 40g low-gluten flour. First pour in the milk, beat in the eggs, then pour in the flour and stir well. Finally, melt the butter and mix well until there are no particles. Pour a spoonful into the waffle machine and cover with a thin layer. When the red light is dimmed, open and remove the dough and place the plate to cool.

5. The durian cake is made as follows: remove the kernel from the durian meat. Then beat it into mud with a blender. Put the egg yolk and egg white into two containers, in which the protein container should be free of water and oil. Stir the egg yolk, add 30 grams of sugar, and then stir well. Pour the mixture of milk and oil into the egg yolk and stir them well. Add the crushed durian meat and stir well.

How to make durian thousand layers?

1. Find a plate, spread a crust and spread the cream evenly, otherwise the final thousand-layer cake will not look good. -16-I superimposed it in this order: a layer of crust, a layer of cream, a layer of crust, a layer of durian meat. Over and over again. 17-finally, spread the cream on the surface and sprinkle with some almond slices.

2. Durian thousand layers do this: prepared ingredients: 1 bag of durian, 1 egg, 50g milk, 12g butter, 1 tablespoon sugar, 40g low-gluten flour. First pour in the milk, beat in the eggs, then pour in the flour and stir well. Finally, melt the butter and mix well until there are no particles. Pour a spoonful into the waffle machine and cover with a thin layer. When the red light is dimmed, open and remove the dough and place the plate to cool.

3. The durian cake is made as follows: remove the kernel from the durian meat. Then beat it into mud with a blender. Put the egg yolk and egg white into two containers, in which the protein container should be free of water and oil. Stir the egg yolk, add 30 grams of sugar, and then stir well. Pour the mixture of milk and oil into the egg yolk and stir them well. Add the crushed durian meat and stir well.

4. Break up the egg whites and let the sugar and salt melt with the egg liquid. Add a little lemon juice or white vinegar and mix well. Step 4 add milk and whipped cream to the egg liquid and mix well. Step 5 add melted and cool butter to the egg mixture and mix well.

5. The steps of the durian thousand-layer cake: beat the eggs, add milk, powdered sugar and melted butter and beat well, then sift in the low-gluten flour and beat well. Place in the refrigerator for half an hour. Enucleate and crush the durian. Mix the cream with a little powdered sugar and set aside. Pan-fry the batter in a non-stick pan, about one spoon for each skin, fry it on an anhydrous plate and use it after a little freezing.

What are the methods of making durian thousand-layer cake?

Prepare the ingredients, first beat the eggs into powdered milk sugar, stir the melted butter and sift into the low-gluten flour with a manual egg beater to see if there are no dry powder particles, and refrigerate for 30 minutes. Remove the core of durian and crush it into a sauce with a spoon. The finer the hair, the better, so as not to rub it unevenly later.

Find a plate, spread a crust, spread the cream, and spread the cream evenly, otherwise the final thousand-layer cake will not look good. -16-I superimposed it in this order: a layer of crust, a layer of cream, a layer of crust, a layer of durian meat. Over and over again. 17-finally, spread the cream on the surface and sprinkle with some almond slices.

Beat the eggs in the durian thousand-layer cake, add milk, powdered sugar and melted butter, sift in the low-gluten flour and beat well, place in the refrigerator for half an hour. Enucleate and crush the durian. Mix the cream with a little powdered sugar and set aside. Pan-fry the batter in a non-stick pan, about one spoon for each skin, fry it on an anhydrous plate and use it after a little freezing.

The durian cake is made as follows: remove the kernel from the durian meat. Then beat it into mud with a blender. Put the egg yolk and egg white into two containers, in which the protein container should be free of water and oil. Stir the egg yolk, add 30 grams of sugar, and then stir well. Pour the mixture of milk and oil into the egg yolk and stir them well. Add the crushed durian meat and stir well.

① first made the thousand-layer crust (the quantity of the formula is relatively large, because of the limitation of the container, it is not good to stir too much at one time, so it is done in two batches, and the process diagram shows half of the weight).

Durian thousand-layer cake material: 6 eggs, 40g butter, 200g low-gluten flour, 80g fine sugar, a little salt or 2-3 drops of lemon juice, light cream 400ml, milk 400ml, durian pulp 500g practice: eggs into the basin, add fine salt, sugar to stir until the sugar melts.