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How to make strips of meat

Wash the pork and cut it into 3 cm square pieces, change the scallion and ginger to a knife and cut it small. Put the cut meat into a cold water pot, boil it over high heat for 2 minutes, rinse off the foam on the meat surface with warm water and drain. Heat the pot and pour in the vegetable oil (about 60 ml). Turn it to medium heat and add the rock sugar.

[step 1]: we prepare a piece of pork belly, about 400 grams, first cut into four equal pieces and set aside. Cut horseshoe slices of green onions in a pot, cut ginger into ginger slices, flattened garlic and put onions and garlic in a bowl. Then grab 2 grams of star anise, 1 gram of pepper, 1 gram of dried pepper and 150 grams of pickled plum vegetables. Remove the roots of the plum vegetables, cut them into small pieces, and then put them in a basin and set aside.

The first step: choose the meat must be belly meat, cut the meat into 15cm cubes, boil it in a pot for more than ten minutes, and then fish it out. Boiled meat fried strips meat step 2: dye the boiled pork strips with honey, then deep-fry it in a frying pan, the oil temperature is between 5-60%, take it out in 2-3 minutes and soak it in cold water for 5-6 minutes, then remove it.

How do you make cop meat?

[step 1]: we prepare a piece of pork belly, about 400 grams, first cut into four equal pieces and set aside. Cut horseshoe slices of green onions in a pot, cut ginger into ginger slices, flattened garlic and put onions and garlic in a bowl. Then grab 2 grams of star anise, 1 gram of pepper, 1 gram of dried pepper and 150 grams of pickled plum vegetables. Remove the roots of the plum vegetables, cut them into small pieces, and then put them in a basin and set aside.

Ingredients: pork side dishes: plum vegetable excipients: green onion, garlic, ginger, star anise, pepper, dried pepper seasoning: soy sauce, cooking wine, pepper, salt, white sugar, chicken powder, thirteen spices, oyster sauce, sweet noodle sauce [Henan striped meat]-fat but not greasy below begin to prepare ingredients: first we prepare 500 grams of pork belly, cut into about 5cm sections and set aside. Next, prepare the auxiliary materials to prepare a section of green onions and cut them into horseshoe slices.

Divide the meat into two parts. Put cold water into the pot, add 2 tablespoons cooking wine and 4 slices of ginger to boil for 30 minutes. Fish out, control clean water, dry to the outside of the meat can not see moisture. Add 2 tablespoons vegetable oil to the pan and fry the meat over low heat until the skin is hard and golden. The fried meat is put on a plate to dry until it is not hot and cut into slices thick with chopsticks.

The practice of star anise 3G g rock sugar 6 sweet noodle sauce 5g farm buckle bowl (striped meat) step 1 wash the skinned pork and boil in cold water, boil for 30 minutes, add a few slices of ginger and appropriate amount of cooking wine to deodorize. For convenience, the pork strips can be cut into pieces and boiled.

Wash the striped pork, boil medium well in cold water, remove and cool, and clean the pig hair. Please click to enter picture description 2 boiled meat to dry water, spread with honey, pour oil into the pot and heat 60%, deep-fry golden on all sides. I'd like to fry it over low heat. Please click on the input picture to describe 3. Rinse the fried meat repeatedly with running water until the surface is oil-free.

How to cook cop meat and how to make it delicious?

Steam in the pot and steam for 60 minutes after boiling. The most important feature of this dish is that it is very delicious and the meat is very bad, so it is right to stew a little longer. Step 8 if salt is added ten minutes before the taste comes out of the pot, if the taste is light, no salt can be added, because sweet noodle sauce and soy sauce also have a salty taste. When done, find a bowl with a slightly larger caliber and buckle the meat into a new bowl.

To make striped meat, you need to use pork belly. Wash, cut into cubes and cook in a pot for ten minutes. Fish it out and cut it into large pieces with a knife. Pour the rock sugar soy sauce, use chopsticks to dip both sides of the meat slices evenly into the soy sauce, put it on a plate. Peel the garlic cloves, cut them up, and sprinkle them over the sliced meat. Add water to the pot and steam the plate with sliced meat on a steaming rack and cover for a quarter of an hour. After steaming, take out the plate, sprinkle with chopped onions and eat.

Ingredients: right amount of pork, pepper, coriander, ginger, onion, garlic, sugar, pepper, salt, pepper, chicken essence, vinegar, boiled water, cooking wine. Boil medium well's pork, wash it, remove it and cool it, cut it into slices and set aside. Add the right amount of vegetable oil to the wok and cook until 5 is ripe. Put in the sugar and simmer. Stir the boiled sugar with a shovel.

Practice: (1) cut the pork belly (2) remove the shredded beans. Cut the potatoes into pieces with a knife. When the knife was pressed on the potato, it did not push down, pushed hard to the side, and the potato came down. This one smells better. (3) forgot to shoot. Heat the pot and then burn the oil over low heat. Stir-fry the meat. Put the seasoning when the fat comes out. Then stir-fry the hot water. Boil for a while and put the noodles. (4) vermicelli buys authentic potato powder, which is very delicious. Then cover and cook for ten minutes.