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The step chart of fried shredded chicken with silver teeth, how to do it?

In the first step, the chicken breast is shredded along its grain and is as long as possible. Step 2, take one piece and add shredded chicken, salt, pepper, light soy sauce, cornflour, cooked oil and half egg white. Step 3, grab the shredded chicken and marinate for more than ten minutes. Step 4, put oil in the wok. When it is 40% hot, cut into the shredded chicken and scatter. Step 5, pour shredded chicken into the oil spill net to control oil. Step 6, wash mung bean sprouts and control dry moisture.

Wash the chicken breast, slice it and cut it into shreds. Pinch off both ends of mung bean sprouts, wash and drain spare step 2 Silver sprouted chicken shredded chicken shredded chicken, put in yellow rice wine, a little salt, grasp starch well, sizing step 3 Silver sprouted chicken shredded chicken, heat 40%, pour in shredded chicken chopsticks, step 4 Silver sprouted chicken shredded chicken, simple method of discoloration, bleach, break off raw, pour out oil step 5 Silver sprout chicken shredded how to eat in the pan and pour a little oil into the silver sprout stir-fry.

The practice of shredded chicken with silver teeth: shredded chicken with silver teeth, prepare mung bean sprouts, chicken breast, red and yellow peppers. Cut the chicken breast into small pieces, put it in the pot, put some cooking wine, cook for more than 10 minutes, and cook until well done. Then take it out and let it cool. Mung bean sprouts first choose the beard and beans, leaving only the middle part of the silver teeth, boil water, put salt and oil a little hot on it, otherwise the bean sprouts will not be brittle. The red and yellow peppers are cut to the same size as silver teeth.

How to stir-fry shredded chicken

Shredded chicken breast, paste the chicken, put in the cooking wine, salt and starch, grab the cold oil in the hot pan, add the shredded chicken, stir-fry the green peppers, stir-fry the green peppers, stir-fry the spare wok, add the shredded chicken, pour in the wine and salt.

Step 1, shred chicken breast (two meals in the picture), add appropriate amount of white pepper, sugar, cooking wine, light soy sauce, starch, a small amount of soy sauce and cooking oil, stir well and marinate for 15 minutes. Step 2, shred 2 green peppers. Step 3, after the shredded chicken is pickled, heat the pot and pour in the right amount of cooking oil. Step 4, cool the oil in a hot pot, pour in the shredded chicken and stir over high heat for a while, until all the shredded meat changes color and serve.

Put the chicken breast in cold water, add spring onions, ginger and cooking wine, and boil for 15 minutes. Fish it out and tear it into shredded chicken when it's not so hot. Pour in light soy sauce, oyster sauce and black pepper, stir well and marinate for 10 minutes. Heat the oil at 50 to 60%. Put the shredded chicken into the pan and disperse with chopsticks. If you like something chewy, fry it less for a while, and if you like something crispy, it will be scorched yellow, and then take it out and set aside.

Wash the chicken breast and cut it into shreds (don't cut it too fine, take a good picture), put it into a bowl, sprinkle with salt, cooking wine, light soy sauce, pepper, oil and starch and marinate for 10 minutes. Wash the green pepper properly, remove the stalks and seeds, cut into small pieces and set aside. Pour the right amount of oil into the hot pot, pour in the pickled shredded meat and stir well. Stir-fry the shredded meat until it changes color. Serve and set aside.

Do you have any detailed practices to share with shredded chicken with sesame pepper?

Shredded chicken with sesame pepper is a Sichuan dish with both color and flavor, which is loved by many people because of its spicy, fresh and tender meat.

Practice: a. After the chicken breast is cooked, it is torn into shreds and placed in a large bowl. b. Put a small amount of oil in the pan, add pepper and dried pepper to stir-fry, then add minced garlic and ginger to continue to stir-fry. c. Pour the fried seasoning into shredded chicken and season with soy sauce, balsamic vinegar, sugar, chilli oil and sesame oil. d. Sprinkle with parsley, mix well and refrigerate for half an hour. It tastes better.

Use as many cucumbers, one cilantro, one pepper, half salt, one spoonful of sugar, one spoonful of pepper oil, two spoonfuls of light soy sauce, one spoonful of chili oil and one spoonful of sesame pepper shredded chicken. Cut cucumbers and coriander into small pieces and set aside. The chicken is shredded, the finer the better. Spread cucumbers to the bottom of the bowl, top with shredded chicken, minced green peppers and parsley. Mix the seasoning into juice.

Pickled chicken: cut the processed chicken breast into thin shreds, add appropriate amount of salt, cooking wine, light soy sauce, egg whites and a small amount of starch, stir well and marinate for 15-20 minutes. This makes the chicken taste more delicious, while the addition of protein and starch helps to lock in the moisture of the chicken and make the shredded chicken more smooth and tender. Cooking skills: when cooking shredded chicken with sesame pepper, the mastery of heat is very important.

Shredded chicken with pepper and hemp belongs to the type of spicy taste. Because there are pepper, green pepper and so on, so the taste is relatively spicy, but the taste is very good, but also eat very fresh, very high nutritional value. The nutritional value of chicken itself is very high, choose fresh chicken when cooking, so that the cooking taste is not only sweet and delicious, but also can provide more protein and amino acids for the human body.

Share the practice of a homemade version of Pepper Chicken today. Especially delicious, learn to cook together, prepare a fresh mountain yellow chicken just bought, put it in a pot with cold water. Add four pieces of spring onions, three slices of ginger and two large ingredients. Set aside. Add the right amount of fragrant leaves, cinnamon, red pepper, sesame pepper, salt, cooking wine, boil over high fire and turn to a small fire to stew the chicken. The stewed mountain yellow chicken is served to cool, tore it into small pieces and put it on a plate.

The common practice of stir-fried shredded chicken and green peppers

Shredded green peppers, shredded chicken breast, shredded chicken, paste, add wine, salt and starch, grab cold oil in hot pan, add shredded chicken, stir-fry green peppers, stir-fry in oil, stir-fry spare wok, add shredded chicken and saute fragrance, pour in wine, salt

First shred the green pepper and cut the chicken breast along the meridian, which must be cut along the meridian, otherwise it will not taste good. Then wash and drain the cut chicken breast and beat an egg in to make the chicken tender and smooth. Pour two tablespoons of cooking wine, one spoon of light soy sauce, the right amount of pepper and salt to enhance the flavor, then pour a little oil to keep the chicken moist, grab well and marinate for 10 minutes.

The first step is to wash the green peppers and cut them into shreds, chopped onions, chopped garlic and shredded ginger. The second step is to cut the chicken breast into shreds, without chicken breast, lean pork is also possible, and the meat is almost as thick as green pepper. The third step is to put the meat in a large bowl, soy sauce, then add half a tablespoon of soy sauce, 1 tablespoon of cooking wine, a little water starch, and finally add egg white and 1 tablespoon of cooking oil to marinate for 10 minutes.

Prepare ingredients: chicken breast washed and shredded, green pepper seeded and shredded, garlic and ginger chopped. Pickled chicken: put the shredded chicken breast into a bowl, add salt, pepper, cooking wine, light soy sauce soy sauce and starch, stir well and marinate for 10-15 minutes.

Step 1 prepare ingredients: 150g slippery mushroom, 100g chicken breast, 1 green pepper, 1 red pepper, right amount of salt, 1 teaspoon oyster sauce, right amount of oil, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1 piece ginger, 3 cloves of garlic. Step 2 wash the slippery mushrooms and set aside. Step 3 wash chicken breast and cut into shreds. Step 4 shred green pepper. Step 5 shred red pepper. Step 6 sliced ginger. Step 7 sliced garlic. Step 8, pour oil from the pot, heat the oil and add garlic and ginger to saute.

Stir-fried shredded chicken is a home-cooked dish with excellent color, taste and taste. in order to taste, the key lies in the handling, pickling and stir-frying skills of chicken.

The practice of fried shredded chicken, how to make it delicious, and the common practice of stir-fried shredded chicken

Ingredients: right amount of chicken breast meat, right amount of egg white. Excipients: celery, carrots, onions, light soy sauce, oyster sauce, cooking wine, salt, starch, pepper, pepper, onion, ginger, garlic. Prepare a piece of chicken breast and cut it into pieces. Shred the ingredients. Add shredded chicken with egg white and wine and marinate with starch for ten minutes. Deep-fry the shredded chicken in the pan and remove the oil.

Chicken breast meat 200 grams of green pepper, 1 carrot, 1 potato, 1 root, 2 fungus, 50 grams of auxiliary oil, right amount of salt, right amount of vinegar, right amount of cooking wine, right amount of starch, right amount of hot sauce, right amount of ginger, right amount of garlic, right amount of steps to prepare the required ingredients. Shred the chicken breast and marinate it with salt, cooking wine, starch and a little oil. Marinate for 20 minutes.

First thaw the frozen chicken breast, then boil a large bowl of water, boil the water and put in the chicken breast, sprinkle with shredded ginger and cook over medium heat until medium well. Then tear the boiled chicken breast into shreds and put it on the plate. Wash the garlic moss, cut off the old ones and cut them into sections. Peel the ginger and cut into shreds. The millet is also shredded. Put it on a plate and set aside.

Raw materials: 200 grams of chicken, 200 grams of Zizania caduciflora, 5 grams of salt, chicken essence, starch, 3 grams of monosodium glutamate, 1 egg white, 15 grams of raw wine, 20 grams of spring onion, ginger and garlic, 500 grams of salad oil (actual consumption 85 grams). Wash and shred chicken, paste with salt, monosodium glutamate, egg white, cooking wine and starch, and add 30% hot oil together with Zizania caduciflora.

How to cook shredded chicken delicious

1. Put the chicken breast into the pot with cold water, add spring onions, ginger and cooking wine, and boil for 15 minutes. Fish it out and tear it into shredded chicken when it's not so hot. Pour in light soy sauce, oyster sauce and black pepper, stir well and marinate for 10 minutes. Heat the oil at 50 to 60%. Put the shredded chicken into the pan and disperse with chopsticks. If you like something chewy, fry it less for a while, and if you like something crispy, it will be scorched yellow, and then take it out and set aside.

Step 2 chopped garlic. Step 3 cut the carrots into small pieces. Step 4 cut the mushrooms into small pieces. Step 5 cut the onions into small pieces. Step 6 cut the chicken breast into shreds. Step 7 add light soy sauce and starch to shredded chicken and stir well and marinate for 10 minutes. Step 8 add water and salt to the boil, then pour in diced carrots, green beans, corn kernels, diced shiitake mushrooms and diced onions.

3. Main ingredients: proper amount of chicken breast meat and egg white. Excipients: celery, carrots, onions, light soy sauce, oyster sauce, cooking wine, salt, starch, pepper, pepper, onion, ginger, garlic. Prepare a piece of chicken breast and cut it into pieces. Shred the ingredients. Add shredded chicken with egg white and wine and marinate with starch for ten minutes. Deep-fry the shredded chicken in the pan and remove the oil.

4. Tear the boiled chicken breast into shreds and put it on the plate. Wash the garlic moss, cut off the old ones and cut them into sections. Peel the ginger and cut into shreds. The millet is also shredded. Put it on a plate and set aside. The pot is 70% hot, put a small amount of peanut oil, first put down the shredded ginger and stir-fry the fragrance, then stir-fry the shredded chicken for a minute and shovel it out and set aside.