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The practice and ingredients of mixed beef powder

1. Raw materials: beef, sirloin, rice noodles. Ingredients: spring onions, ginger, dried red wine chili, star anise, grass fruit, coriander. Seasoning: spice powder, salt, soy sauce, cooking wine, sugar, monosodium glutamate. There are the most important sour beans, which were blanched with salt water and soaked in balsamic vinegar before they were bought. Not as good as sour beans. Practice: raw materials. Green onion knots, ginger sliced beef brisket, boil water, beef mixed blanch water.

2. The raw materials of mixed beef powder are as follows: beef hybrid 300g, brisket 100g, rice noodle 100g. Ingredients: 2 pieces of spring onions, 2 slices of ginger, 3 chili peppers with dry red wine, 2 star anise, 1 grass fruit, 2 coriander. Seasoning: 1 tablespoon of spice powder, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of wine, 1 tablespoon sugar, a little monosodium glutamate. Practice: raw materials are ready. Green onion knots, ginger sliced beef brisket, boil water, beef mixed blanch water.

3. Beef soup (beef powder) Please click on the input picture description and cut up a little more with a knife. Please click on the input picture description to describe 500 grams of water. In the pan, please click on the input picture description to pour in the beef scraps. Slightly boil for a while, please click input picture description plus various seasonings, click input picture description and then cook for a while, this taste is more natural. It's not complicated.

4. Ingredients: 1 bag of beef powder, 3 rapeseed, 2 shrimp balls, 2 fish balls, 6 quail eggs, right amount of beef balls. A bag of Funiutang beef powder, which is packed in semi-dry vacuum. Add water to the pot. After boiling, add all kinds of balls, quail eggs and beef powder. After cooking, remove the balls and beef powder. Bring another pot of water to the boil and add the rape to the boil.

5. [make] wash the beef, put it into the pot, add clear water, boil over medium heat, remove the blood, take it out and rinse with clean water. Wrap star anise, tangerine peel, cinnamon, licorice, licorice and cloves with a piece of white cloth.

6. First of all, prepare the ingredients you need: beef miscellaneous: including tripe, tongue, liver, etc., clean and cut into the right size. Fans: use your favorite thin fans or wide fans, soak in warm water in advance. Spices: including onions, ginger, garlic, star anise, pepper, fragrant leaves, etc., can be adjusted according to personal taste. Seasoning: including salt, soy sauce, cooking wine, chicken essence and so on.

How do you like the spareribs?

Get the ingredients ready. The pork chops are drained from the water and set aside. Add enough water to the pot and put it into a small row that has been blanched. Add enough water at one time. Add chopped onions and sliced ginger. Add cooking wine, bring the fire to a boil and turn to a low heat. Keep the water slightly boiling over low heat, stew for 15 hours, the ribs are basically soft and rotten, and the soup is very clear. Add salt. Pick out onions and ginger. No. Add your favorite vegetables.

The root ribs are chopped into small pieces with a knife, put into water, add a spoonful of salt, stir evenly and soak for 1 hour, soak out the blood water in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant. Remove the ribs when they are white, change a basin of water, add salt and flour, and rub them with your hands. Ribs surface greasy, stained with a lot of dust, impurities, with strong adsorption flour to scrub, can wash the ribs clean, become refreshing, and then rinse clean with clean water, drain water.

Teacher Jiang in life 2023-12-20 more than 161users have followed TA. I think stewed ribs are simple, delicious and nutritious. Wash and cut the ribs, scald and remove the blood, put them into a stew cup and add appropriate amount of water, cooking wine, ginger slices, green onions, etc., simmer slowly until the meat is crisp and the soup is full-bodied.

Teacher Jiang in life 2023-12-11 more than 99 users have adopted TA's answer that stewed spareribs should choose fresh ribs, blanch and simmer over low heat, season with salt and pepper, and then simmer for a period of time. After coming out of the pot, sprinkle with parsley or chopped onions to garnish.

What does Boiled Fish with Pickled Cabbage and Chili do?

Cut sauerkraut into small pieces. Wash sauerkraut with clean water, then wring dry. Clean up the fish, chop off the head and tail of the fish, and remove the tendons. Slice the ginger, slightly pat the garlic, cut the green onions into sections, shake off the chili seeds, then soak the dried chili peppers in water and use kitchen paper towels to absorb the excess water.

Hello everyone! Today, let's follow Brother Fei to see how Boiled Fish with Pickled Cabbage and Chili can cook it. This dish is sour, spicy and appetizing, super delicious and delicious. Prepare the main ingredients: one grass carp, one egg, one kilo of sauerkraut. Two spring onions, one piece of ginger, six cloves of garlic, two tablespoons of pepper, two tablespoons of wine, two tablespoons of salt, two tablespoons of chicken essence, fifty grams of edible oil, one tablespoon of vinegar, one spoonful of dried chilli, one spoonful of garlic, one spoonful of pepper, one spoon of white sesame seeds, 10 grams of chopped onions.

Share Boiled Fish with Pickled Cabbage and Chili, which I often make with grass carp. Materials: grass carp, Sichuan Laotan sauerkraut, green onion 5cm, ginger 5-6 slices, egg white, 5 cloves of garlic, more than a dozen dried peppers, one spoonful of pepper, white pepper, salad oil, cooking wine, starch, coriander, sesame. Side dishes: bean sprouts / noodles / sliced lettuce / cucumber at will.

Boiled Fish with Pickled Cabbage and Chili, a classic dish from Sichuan and Chongqing, is famous for its freshness, sour, spicy and fragrant. It is not only a kind of delicious food, but also contains rich cultural connotations. Today, let me become a food guide, take you to appreciate the charm of Boiled Fish with Pickled Cabbage and Chili, love to reveal its production secrets for you.

Boiled Fish with Pickled Cabbage and Chili is hot and sour and delicious, and the fish is fresh and tender. I would like to share with you how I usually make it at home Boiled Fish with Pickled Cabbage and Chili: prepare the necessary materials, clean and marinate the fish, prepare dried sauerkraut and chili peppers, heat the oil in the pot, put in the seasoning and stew the fish. When cooking, you should pay attention to the fish, marinate the fish with a small amount of salt, pay attention to the heat when stir-frying sauerkraut and dried chili peppers, and add enough water when cooking the fish.