A list of the contents of this article:

How to clean the mushroom?

If you buy the mushroom with a tail, do not remove its small tail, the small tail of the mushroom is very delicious. First of all, we should buy the mushroom and rinse the sticky soil on its surface with clean water. Then soak it in warm water to soften its skin. Then peel off a layer of skin on its surface that is about to fall off until it reveals a bit of white meat.

Mushroom rust is caused by a bacterial infection and needs to be removed by grinding off the epidermis. The rust removal method is as follows: add a little salt to the water, soak the mushroom for 10 minutes, and wash off the mucus and sediment. Prepare a clean cloth or similar rough wiping tool. Wipe the brown spots on the surface of Pleurotus ostreatus until the epidermis is removed to reveal the white flesh. Soak in fresh brine and rinse.

First of all, we should rinse the sticky soil on the surface of the mushroom with clean water. Then soak it in warm water to soften its skin. Then peel off a layer of skin on its surface that is about to fall off until it reveals a bit of white meat.

The method of cleaning the mushroom: if you buy the mushroom with a tail, do not remove its small tail, the small tail of the mushroom is very delicious. First of all, we should buy the mushroom and rinse the sticky soil on its surface with clean water. Soak it in warm water to soften its skin. Peel off a layer of skin on its surface that is about to fall off until it reveals a bit of white meat.

How to skin Pleurotus ostreatus

1. If the mushroom you bought has a tail, don't get rid of its small tail. Its small tail is very delicious. First of all, we should buy the mushroom and rinse the sticky soil on its surface with clean water. Then soak it in warm water to soften its skin. Then peel off a layer of skin on its surface that is about to fall off until it reveals a bit of white meat.

2. The bought mushroom rinses the sticky soil with clean water, and then soaks it in warm water to soften its skin. Then peel off a layer of skin on the surface that is ready to fall off until it reveals a bit of white meat so that the aunt can be washed. If the mushroom cannot be washed by hand, you can prepare a toothbrush and use it to clean the dirt or other dirt on the surface.

3. Blanch the mushroom in hot water for 2-3 minutes, then rinse it in cold water and peel off easily. Product name: braised pork ingredients: pork strips, 6 mushrooms, two spring onions, several garlic, appropriate amount of soy sauce, rock sugar, ginger slices: cut thick strips of pork, cut into pieces. Cut the green onions and pat them, leaving a few pieces of green onions and other bundles to form a knot. Slice the ginger, peel the garlic and pat.

4. Peel the mushrooms and cut them into two slices. In the pan, 80% of the oil is heated under the spring onions, the ginger slices are fried, then stir-fry the chicken in the pan, and when the chicken becomes hard, add cooking wine and stir-fry the soy sauce over high heat to overflow the fragrance. Add the right amount of water to the chicken nuggets, add a small amount of salt, sugar, and star anise, then add the mushrooms to the boil, turn to a low heat and cook for 30 minutes.

5. Hello, Pleurotus ostreatus needs to be peeled. It is an aquatic vegetable, and it has a strong ability to absorb and accumulate heavy metals such as lead, and now the water quality in many places will be polluted. so we must pay attention to peeling when eating Pleurotus ostreatus.

6. Main ingredients: 100g Pleurotus ostreatus, 250g minced meat, 20g carrots, 10g spring onions, right amount of oil, right amount of salt, right amount of soy sauce, right amount of sugar, right amount of pepper. Wash the mushrooms and remove the diced meat. Wash it with boiling water to remove the bitterness. Peel the watered mushrooms. Chopped onions, shredded mushrooms, and shredded carrots. It is best to use melon planers to plane mushrooms and carrots. Put the chopped onions, mushrooms and carrots into the meat.

How to cook the mushroom is delicious and simple

1. Stir-fried mushrooms is delicious and simple. First of all, prepare the right amount of fresh Aunt Zi. Then soak Zigu in water for a while, wash it, and then remove its skin. Then cut it into pieces and prepare some seasoning. For example, edible salt, edible oil, oil into the pot, first heat the oil, and then pour the cut into the stir-fry, and finally add salt.

2. Prepare all the materials. Cut pork into pieces, soft cut bean sticks into small pieces, soak shiitake mushrooms in water and wash mushrooms. Put all the ingredients except bean sticks into the electric pressure cooker and add the right amount of water. Add all the seasonings. Select meat file and add electric cooking. Decompress naturally after cooking. Pour all the ingredients from the pressure cooker into the wok. Add bean sticks. Close the lid and cook over medium heat for 3-5 minutes.

3. Prepare the main ingredients and clean them; slice the mushrooms and cut the garlic seedlings into sections; heat the pan with oil, stir-fry the mushrooms, stir-fry the mushrooms, stir-fry with less water along the edge of the pan, stir-fry the belly again, put in the garlic seedlings, stir-fry the salt and stir-fry for 1 or 2 minutes, turn off the heat and serve on the plate.

4. The specific methods are as follows: wash, cut and ready for use, chop the ribs into sections, add oil pan, saute ginger and garlic, stir-fry the lower ribs, stir-fry until the ribs are scorched yellow, add water, light soy sauce and salt to stew the ribs for 20 minutes, then add the mushrooms, bring to the boil, simmer for 10 minutes, collect less juice in the heat, and cook the delicious spareribs.

5. The delicious practices of Pleurotus ostreatus are as follows: ingredients: 500 grams of mushroom, 1 tablespoon of soy sauce, right amount of salt, right amount of rock sugar, right amount of chicken essence, 2 garlic leaves. Step: wash and peel. Cut into pieces and set aside. In a hot oil pan, add mushrooms, add light soy sauce and stir-fry. Boil for 5-6 minutes, add rock sugar, salt, chicken essence and collect juice. It's out of the pot.

6. Authentic practice / diagram / step of stewed pork with mushroom: rinse the pork with skin with warm water, cut it into pieces, then put it into a large bowl, pour a small amount of soy sauce and soak. Remove the upper handle and the skin that can be torn off, wash a small amount of oil in the sliced pan, add pork and stir-fry for about three minutes, then add light soy sauce, soy sauce, sugar, cooking wine, color evenly, then add water, add a little more water.

How to deal with Pleurotus ostreatus

1. Cleaning. The bought concubine often brings dirt, so wash it, and even use a brush if necessary. Soak in warm water. Make it easy to get rid of Tzu's clothes. Strip your clothes. Cigu bar is an aquatic plant, so it is easy to absorb heavy metals, and the humans at the top of the food chain are the ultimate accumulators, so they have to be stripped. Peel. The skin of Tzu Gu is a little thick, so it is best to peel to reveal her white meat. The long buds of Cigu can be eaten without having to be removed.

2. What to do with the bought mushroom? rinse the sticky soil with clean water, and then soak it in warm water to soften its skin. Then peel off a layer of skin on the surface that is ready to fall off until it reveals a bit of white meat so that the aunt can be washed. If the mushroom cannot be washed by hand, you can prepare a toothbrush and use it to clean the dirt or other dirt on the surface.

3. Braised pork with mushrooms-after cleaning the pork with ingredients, put it in a pot to add water, add a little salt and cook for about 3 minutes. After picking up the cooked pork, rinse it with cold water for a while and cut it into flakes of similar size and thickness. Remove the old skin from the surface of Pleurotus ostreatus, wash and drain. Remove the whiskers from the tail of garlic seedlings and rinse and cut them.

4. How to wash and dispose of the mushroom? rinse the sticky soil on the surface with clean water, soak it with warm water, soften the skin, peel off a layer of the surface, and wait until the white flesh is exposed. If there are some mushrooms that cannot be washed by hand when cleaning them, you can prepare a toothbrush and use a toothbrush to clean all the dirt and other dirt on the surface of Tzu Gu.

5. Keep it frozen in the refrigerator. The mushrooms are first put in a ventilated place for proper drying. If there is too much moisture, it is difficult to preserve them. Put them in a dry place and they can be preserved for a long time. You can also choose to dry the mushrooms first, pack them in a vacuum bag, and put them in a dry place for a longer time. Put it in the freezer, but you just need to deal with it first, pack it in a fresh bag and put it in the refrigerator.

6. Used to treat all kinds of nameless swelling and venomous snakebite. If you want to preserve the mushroom for a long time, you need to put the mushroom in a ventilated place for proper drying. If there is too much water, it is difficult to preserve it. If you put it in a dry place, it can be preserved for a long time. Fresh mushrooms should not be washed with water before preservation. They can be placed in a ventilated and dry place to lose some moisture. Put it in the freezer, but you just need to deal with it first, pack it in a fresh bag and put it in the refrigerator.

What is the mushroom? How to eat the mushroom?

Cigu mushroom introduces the perennial herbs of the family Ciguzetaceae, growing in paddy fields with arrowhead-like leaves and white flowers. There are bulbs underground, yellow-white or cyan-white, with bulbs as vegetables to eat. You can eat it. Also known as Zizania latifolia. This variety is different from the original variety in that the plant is tall and stout, the leaf is broad and fleshy, the apex of the apical lobe is obtusely round, ovate to broadly ovate.

The mushroom can not only be used as a vegetable, but also has a medicinal function. Chopped fresh mushrooms, coupled with an appropriate amount of rock sugar and soybean oil, can be taken before going to bed to treat hemoptysis caused by tuberculosis. In addition, mash mushrooms and ginger juice evenly, apply to the skin swelling and pain, have anti-inflammatory, detumescent, analgesic effect. The nutritional value of Pleurotus ostreatus contains a variety of alkaloids such as colchicine, which has the effects of anti-cancer, anti-cancer swelling, detoxification and carbuncle, and is often used to prevent and cure tumors.

Pleurotus ostreatus is a highly nutritious green dish, it is the tender bamboo shoot stem of Alismatidae plant, it tastes crisp and tender, nutritious, can provide a variety of nutrients for the human body, and has a good dietotherapy effect. Stir-fry mushrooms: wash the bought mushrooms. Cut into thin slices. Soak in water for a while to remove some starch. Bring to the frying pan, add sliced mushrooms and dried chili peppers and stir well.

Cigu is a kind of herb belonging to the family Alismatidae. This plant grows in the paddy field. Its leaves are sharp, a bit like arrowheads, and the flowers are white. The whole of Cigu is tall and sturdy, there is a bulb at the bottom, the color is bluish white, and some are yellow and white, usually its bulb is used as a vegetable to eat. Taste is quite good, and rich in all kinds of nutrition is very rich.

Sagittaria mandshurica is a perennial plant with tall, leafy plants and many roots at the base. Pleurotus ostreatus is warm and humid, sunny and rich in organic matter. Ventilation is required during the growing period. The underground corm of Pleurotus ostreatus is edible and can be used as medicine. It can be processed into crisp delicacies such as braised pork with mushrooms, monks wearing hats, and fried lean meat with sliced mushrooms, which is one of the famous dishes in Liancheng on the banquet.

Pleurotus ostreatus is an aquatic herb whose stems are usually cylindrical and leaves are oval or arrowhead-shaped. Its growing environment needs sufficient sunlight and water sources, so it is widely distributed in freshwater environments such as ponds and lakes. Like other aquatic plants, Pleurotus ostreatus propagates and stores nutrients through bulbs. These bulbs are rich in starch and other nutrients and are the main edible part of Pleurotus ostreatus.

How does Cigu eat? What are the benefits of Tzu Gu?

[function] the main antidote and erysipelas, the treatment of snake bites. [convenience] 1. Nameless swollen poison, red swelling and hot pain: mash fresh mushrooms and add a little ginger juice to stir, apply to the affected area, change twice a day. 2. Paralytic rash itching 11 fresh Sagittaria grass mashed and squeezed juice, mixed with clam powder. 3. Dystocia and postpartum cell coat: wash fresh Sagittaria or stem, chop up a small cup of stringed juice, and take half a cup of warm rice wine.

Sagittaria angustifolia is mainly composed of starch, protein and a variety of vitamins, which is rich in trace amounts of iron, calcium, zinc, phosphorus, boron and other active substances, which can regulate and promote human muscle energy and has good medicinal value. Nutrients: rich in starch, protein, sugars, inorganic salts, vitamin B, C and trypsin and other nutrients. Edible method of Pleurotus ostreatus: 500 grams of tender bamboo shoots, peanut oil, refined salt and monosodium glutamate.

The corm of Pleurotus ostreatus is sweet, astringent, lukewarm, entering the lungs and heart meridians; it can collect the lungs, stop cough, stop bleeding, solid intestines, and mainly treat diseases such as phlegm, swelling, furuncle, lung heat cough, shortness of breath, palpitation, edema, adverse urination and so on. Clear heat and stop bleeding, detoxify and detumescence, disperse knots. For hemoptysis, hematemesis, dystocia, postpartum cell coat, avalanche zone, urinary calculi, children erysipelas; external use to treat carbuncle, sores and poisonous snakebites.

4 to 5 black rice mushrooms, wash and remove hair, slice, and cut into sections with a small handful of garlic. Pour the vegetable oil into the pan, add the rice mushroom when it is slightly hot, stir fry for 30 seconds, add water to cover the rice mushroom, add appropriate amount of salt to boil, stir fry, add a little soy sauce, and cook for 1 minute, pour in the garlic section, stir fry, and leave the pan.

The nature tastes sweet, bitter and cool. 5 Functions are mainly used to clear heat and stop bleeding, detoxify, reduce swelling, and resolve stagnation. It is used for hemoptysis, hematemesis, dystocia, post-partum afterlife, metrorrhagia, urinary tract stones, and erysipelas in children; externally used to treat carbuncle swelling, sore, poison, snake bite. 6 The usage and dosage of arrowhead mushroom is 0.5~1 liang; appropriate amount for external use, and mash it and apply it to the affected area.