A list of the contents of this article:

How did the Beiyang sailors perish?

1. The main reasons for the total annihilation of the Beiyang navy are: corruption and embezzlement of military funds in the Qing Dynasty. At the end of the Qing Dynasty, the weakness of the Manchu central regime, the rise of Han bureaucrats Li Hongzhang and others, the backward autocratic system of the Qing government, and the resulting corrupt politics also formed an unhealthy atmosphere in the army, disregarding national interests and winning favor. Blindly pandering, chasing personal interests. With inferior equipment, the original quality of artillery is not good, and the speed of artillery and warships can not compare with that of Japan.

2. On February 17, 2000, after being trapped for several days, there was no rescue outside, there was no ammunition inside, and all the main warships were gone, Ding Ruchang, governor of the Beiyang navy, killed himself by taking poison, and the remaining ships surrendered to the Japanese, and the Beiyang navy was completely wiped out.

3. The reasons for the downfall of the Beiyang navy: in terms of strategy, the people in the Qing Dynasty who held important civil and military positions did not know how to use the fleet built at a cost of innumerable silver. After the Beiyang Sea Army became an army, it thought that it was "more than self-defense" and stopped continuing to purchase naval funds for warships.

4. The military thinking of the military organization of these troops is quite different from that of Western Japan. Li Hongzhang's training of navy Manchurian aristocrats suspected him, and he wanted to mobilize the national standing army to train a new standing army. The greatest enemy of the Qing Dynasty to the outside world has always been the Han Chinese, and even if they devolve some power to the Han people in times of crisis, they will soon want to take it back. The only people the Qing Dynasty trusted were the 5 million banners full of people, Manchuria in the core territory and Yanyun in China. This is the root cause of the downfall of Beiyang sailors.

5. The reason for the total destruction of the Beiyang navy mainly lies in the joint action of multiple factors, such as backward technology, poor management, strategic mistakes, political corruption and so on. First of all, from the technical level, the Beiyang navy obviously lagged behind the international advanced level at that time in terms of equipment and weapon systems.

6. The main reasons for the total destruction of the Beiyang navy are as follows: the corruption and strategic mistakes of the Qing government, the backwardness of armaments and the lack of modernization, the problem of the command system and the advantages of the Japanese navy. First of all, the corruption of the Qing government played a key role in the downfall of Beiyang sailors. At that time, corruption was prevalent within the Qing government, and officials embezzled military expenditure, which led to a serious shortage of funds for the maintenance and renewal of Beiyang navy.

Old Beijing sent Dough Drop and Assorted Vegetable Soup to make it.

1. The old Beijing sent Dough Drop and Assorted Vegetable Soup to pour the powder into a larger bowl and slowly add water. Stir while adding water to make a small pimple. If you encounter a big one, you can use your hands to open it. Boil water in the pot, put in the tomatoes, boil the pot and turn off the heat. Peel off the tomato skin and scald it with water. Cut the tomatoes into pieces and set aside. Pour the right amount of corn oil into the wok and stir-fry the bottom of the pan with chopped onions and sliced ginger.

2. Old Beijing sent Dough Drop and Assorted Vegetable Soup to wash the tomatoes, put them in a pot, add water and bring them to the boil, then take them out and peel them off and cut them into pieces. Put the flour into a bowl, stir while adding water, stir the flour into a pimple, cut the ginger and spring onions and set aside. Heat the oil in the pan, stir-fry the ginger and spring onions, stir-fry the tomatoes, stir-fry the sand, then add sugar and ketchup and stir well.

3. The steps for making the old Beijing pie Dough Drop and Assorted Vegetable Soup are as follows: first, take a large bowl and pour the flour into it, then slowly add water and stir to form a small pimple. If the pimple is too big, it can be scattered gently with your hands. Next, heat the pot and put in the tomatoes. Turn off the fire immediately after the water is boiled, so that the original flavor of the tomato can be preserved. The tomato skin is not easy to peel off, it can be scalded with hot water and then easily peeled off, then cut into pieces and set aside.

Step 2: make the bottom of the soup. Sit on the pot, heat the oil, cool the oil, add the chopped onions, stir-fry the fragrance, stir-fry the diced tomatoes, stir-fry the juice, add a little soy sauce to increase the color, stir well, then add the water, cover the pot and let it boil. Step 3: make the batter.

5. It is actually the leftover material for making mung bean starch or noodles. It is soaked in mung beans to twist and peel, then fished out, ground with water into a fine pulp, poured into a large cylinder for fermentation, sunk into the bottom of the cylinder for starch, the upper floating is bean juice. The fermented bean juice should be boiled with water in a large casserole, mixed into the fermented bean juice and then boiled, and then kept warm over low heat.

What is the truth about the death of Emperor Yongzheng? How are the history books recorded?

1. The truth of the death of Emperor Yongzheng is that Emperor Yongzheng died directly because of poisoning of Dan medicine, while the history book the Records of Emperor Shizong of the Qing Dynasty recorded that Emperor Yongzheng fell ill on August 21, the thirteenth year of Emperor Yongzheng (1735), "still doing things as usual", and died on the 23 day.

2. Chai Calyx's Lu Cong Records of Brahma: it is said that in the ninth year of Yongzheng (1731), the palace maids teamed up with eunuchs Wu Shouyi and Huo Cheng to sleep well, hanged with ropes, and was saved. This anecdote comes from the true story of Emperor Jiajing of Ming Shizong. In the 21 year of Ming Jiajing (1542), the palace maid Yang Jinying and others "waited on the emperor to sleep and hang the emperor, mistakenly for a dead knot." Her accomplice, Zhang Gongnu, was afraid and ran to report to Queen Fang.

3. The truth of Emperor Yongzheng's death is that Emperor Yongzheng died directly because of poisoning of Dan medicine. According to the record of Emperor Shizong of the Qing Dynasty, Emperor Yongzheng fell ill on August 21 in the thirteenth year of Yongzheng (1735). He still acted as usual and died on the 23 day.

Old Beijing sent Dough Drop and Assorted Vegetable Soup how to cook and how to cook delicious.

The old Beijing sent Dough Drop and Assorted Vegetable Soup to pour the powder into a larger bowl and slowly add water. Stir while adding water to make a small pimple. If you encounter a big one, you can use your hands to open it. Boil water in the pot, put in the tomatoes, boil the pot and turn off the heat. Peel off the tomato skin and scald it with water. Cut the tomatoes into pieces and set aside. Pour the right amount of corn oil into the wok and stir-fry the bottom of the pan with chopped onions and sliced ginger.

Gram standard flour, add proper amount of salt, add a little water, add water at the same time, stir noodles with chopsticks. Some water should be replenished. two. The side of the bowl is clean. Without dry powder, chopsticks can hold the dough directly. The dough will fall very slowly.

3 tomatoes, 2 eggs, 200 grams of flour, 35 grams of ketchup, a little spring onions and ginger (chopped), a little salt, 1 tablespoon of sugar, green onions and coriander (sprinkle). Slowly add 50 grams of warm water to the flour and stir with chopsticks. Do not think that there is less water added, continue to stir, it will form a small dough (if the dough is too large, separate it) and set aside. Heat the bottom oil in the pan, add the chopped spring onion and ginger, add the tomato and ketchup and stir-fry.

The steps for making the old Beijing pie Dough Drop and Assorted Vegetable Soup are as follows: first, take a large bowl and pour the flour into it, then slowly add water and stir to form a small pimple. If the pimple is too big, it can be scattered gently with your hands. Next, heat the pot and put in the tomatoes. Turn off the fire immediately after the water is boiled, so that the original flavor of the tomato can be preserved. The tomato skin is not easy to peel off, it can be scalded with hot water and then easily peeled off, then cut into pieces and set aside.

The practice of sending Dough Drop and Assorted Vegetable Soup in old Beijing

1. The old Beijing sent Dough Drop and Assorted Vegetable Soup to pour the powder into a larger bowl and slowly add water. Stir while adding water to make a small pimple. If you encounter a big one, you can use your hands to open it. Boil water in the pot, put in the tomatoes, boil the pot and turn off the heat. Peel off the tomato skin and scald it with water. Cut the tomatoes into pieces and set aside. Pour the right amount of corn oil into the wok and stir-fry the bottom of the pan with chopped onions and sliced ginger.

2. Gram standard flour, add appropriate amount of salt, add a little water, add water at the same time, stir noodles with chopsticks. Some water should be replenished. two. The side of the bowl is clean. Without dry powder, chopsticks can hold the dough directly. The dough will fall very slowly.

3. Old Beijing sent Dough Drop and Assorted Vegetable Soup to wash the tomatoes, put them in a pot, add water and bring them to the boil, then take them out and peel them off and cut them into pieces. Put the flour into a bowl, stir while adding water, stir the flour into a pimple, cut the ginger and spring onions and set aside. Heat the oil in the pan, stir-fry the ginger and spring onions, stir-fry the tomatoes, stir-fry the sand, then add sugar and ketchup and stir well.

4. Old Beijing Dough Drop and Assorted Vegetable Soup 1 material preparation, take care of all the necessary ingredients, persimmon peeled. 2) this step is best carried out after the soup pot is boiled. Slowly add warm water to the flour and stir quickly. If the lump is too big, tear it with your hands or chopsticks. Heat 4 pots with a small amount of oil, spring onions and ginger. Add tomatoes and ketchup to continue stir-frying.

5. [10-minute old Beijing Dough Drop and Assorted Vegetable Soup] chopped onions, Flammulina velutipes, minced coriander, peeled tomatoes and chopsticks; stir into small particles with chopsticks; stir green onions into tomatoes, stir out red oil, into three bowls of water, into Flammulina velutipes section; keep boiling after the soup is boiling, into the mixed batter; add salt. Light soy sauce, beat the eggs, sprinkle with sesame oil before coming out of the pot, and finally sprinkle with coriander.

6. Dough Drop and Assorted Vegetable Soup is not a northeast dish, but a commonplace meal in old Beijing. Put some flour in the bowl, put in cold water, use chopsticks and paste, not too thin, not too thick.