A list of the contents of this article:

The common practice of sandwiching meat pie

1, meatloaf method main materials: flour, Xiaoli stuffing accessories: soy sauce, salt, sugar, thirteen incense, oil and noodles: flour for making dumplings is fine. Mix the meat stuffing with soy sauce, salt, sugar and thirteen fragrances evenly. Set aside. The mixed noodles are divided into small dough and rolled into pancakes. Take the right amount of meat and put it on the rolled dough. Spread the meat stuffing evenly on the noodles.

2. Meat pie: ingredients: soy sauce, salt, rice wine, black pepper, olive oil, white sugar, black sesame, meat, noodles.

3. Mix green onions and seasoned meat stuffing well. Roll out the stuffing. Take a small piece of noodles (how much depends on the size of your pot) and roll it out on the board in a square shape. Be sure to sprinkle dry powder on the board in advance to prevent sticking! Then spread the meat evenly on the crust, leaving a small piece in the lower right corner. Use a knife to cut two knives at the top and bottom, left and right of the dough, and do not cut off the joint of the dough.

4. Meat pie method the ingredients are sliced and cut into clips with a knife from the middle. Be careful not to cut the meat. Marinate 10 grams of Orleans baking sauce and cut potatoes for 15 minutes. Add 25 grams of roast meat and a little water and mix well. Don't add too much water. I added a little too much. Then add vegetable oil and mix well. The potato clips that are pickled for 15 minutes are already very soft. Put the meat stuffing into the potato clip. Put tin foil on the baking pan and brush the tin foil with oil.

A complete collection of the practice of holding meat in pocket cakes

1. The method of holding meat in pocket cakes is as follows: main ingredients: flour, elbows, eggs. Excipients: edible oil, stewed meat oil slick, yeast, sugar. The stewed pig elbows are taken out of the refrigerator in advance and naturally thawed and heated with halogenated meat oil slick. Pour the hot lard into the mixing basin, shake around and beat the non-stick bowl into three eggs and stir.

2, pocket cake according to the practice of roast meat step 10 roll growth snake. Step 111: finish the rest of the preparation and wake up for 15 minutes. Step 1: pan-fry the meat in the 121pan until set, add half a bowl of chicken soup, light soy sauce 1 teaspoon, oil consumption 1 teaspoon, sugar 1 teaspoon, salt 1 gram, cover and simmer until the soup is gone. Remember to turn it over.

3. Power on and preheat for 5 minutes. Put in the pocket cake and choose the low fire and Fried Baked Scallion Pancake mode of the electric cake bell. The upper and lower plates are heated at the same time by default. The finished product is painted as shown in the picture, because there is no stuffing when the bag is baked, so it is more appropriate to choose a small fire. 1 braised meat chopped into small pieces, with a little gravy will taste better. 1 will be branded pocket cake diagonal all two. Fill in diced pork with braised pork, and the delicious braised meat pocket cake will be ready.

4. The practice of pocket cake is still very simple. Before making the bag, we first put some baking soda into the noodles, wait for the cake to ferment, then roll the cake into the shape of a cake, and then make an opening in it. The taste of the bag cake is also very good.

Fuzhou light cake with red bad meat step chart, how to make delicious

Fuzhou cuisine is famous for its famous dishes such as Fotiao Wall, Red Chicken, Litchi Meat, Chicken Soup with Sea clam, Tofu Oyster, Litchi Meat, stir-fried fresh Sinonovacula Sinonovacula, roast Pig's feet with Taro, Fuzhou's "Lirioti" Pork Sauce and so on. One of the important birthplaces of modern Fuzhou cuisine is the Fuzhou Juchun Garden Restaurant, which was founded in the middle and late Qing Dynasty. The Fotiao Wall was also invented by Zheng Chunfa, the chef of Juchunyuan.

The specific method is to cut the eel into half a palm-sized block, marinate it with red dregs and deep-fry the crisp, then add spring onions and Qiang, boil with vinegar, soy sauce and cabbage, and then leak some rice wine after heat. A-E, a chef on Lanzhou Street in Taipei, has been running snacks for decades. she has improved her practice in Fuzhou, and her own braised eel is very popular.

Step 1 prepare the materials, the most important thing is the light cake and red wine lees in Fuzhou. Sliced pork, marinate red grains with a spoonful of red koji wine, which is the product of red koji wine brewed in Fujian families. The wine is mellow. Step 3 there are two kinds of light cakes unique to Fujian. This is Jianou light cakes with no holes in the middle. It has a solid taste. Heat the cake before you pick up the meat, but don't get wet.

How to make pancakes and meat in the whole process?

1, 2 tablespoons of flour, 2 grams of yeast melted in warm water, slowly poured into the dough and formed a smooth dough, covered with cling film for fermentation. When fermenting noodles, we should know the value of time, and don't idle to cut the pork into pieces 2cm long and 1cm wide. Put the cold water into the pot and bring to a boil and skim off the foam. Pour 2 cans of beer and the right amount of water into another casserole.

2. production steps: sliced tenderloin, add soy sauce, now grind a small amount of black pepper, mix well, add 1 tablespoon oil and mix well, refrigerate and marinate overnight. Add water to the yeast, knead it into a ball, and then add 1 tablespoon of oil. Knead the dough smoothly, cover it with plastic wrap, ferment at room temperature for an hour, put it in the refrigerator and ferment overnight. Remove the fermented dough from the refrigerator and knead it well.

Step 121 put the scones into the baking pan and sprinkle some sesame seeds on top. Step 131 preheat 220 degrees in the oven and bake on a baking pan for 15 minutes. Step 141 take out the baked cakes and set aside. Step 151 heat the salad oil in the pan and deep-fry the fillet for 2 minutes.

4. The pancake with meat just out of the pot looks bulging and exudes the fragrance of sesame seeds, and the cake is hollow. After it is ripe, cut the cake from the middle with a knife, of course, it cannot be cut through, like a big shell with an open mouth. It tastes very good with fried beef tenderloin or pork, and it is easy to bite at all.

5. Mix flour with dry yeast, add warm water and form dough, cover with wet cloth to wake up. Add flour and chopped chives to make a pastry with lard or cooking oil. Add salt and pepper to the pastry, knead and exhaust the dough, cut it into small dough, take a rolling thin and rub it with pastry, roll it up, squeeze both ends, press flat, and then roll out.

6. The practice of tenderloin in the pancake clip is as follows: main ingredients: flour, tenderloin. Excipients: yeast, lard, chives, pepper, honey, sesame, cooking wine, ginger, thirteen incense, cumin, lettuce. Mix flour with dry yeast, add warm water and form dough, cover with wet cloth to wake up.