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What is the practice of dried pork?

Remove dried pork, sweep with honey, then bake at 160 degrees on each side in the oven (top) for another 8 minutes. (no honey, thinner if necessary.) remove the dried pork from the oven, put it on the shelf and cool slightly, then cut it into small pieces with scissors and enjoy while it is hot. Dried sesame pork with honey sauce: 600g semi-fat and lean pork minced meat: mix 1 tablespoon honey and 3 teaspoons warm water well.

Dried pork step lean meat chopped, to choose a more slippery lean meat, hind leg meat can also be. Add a little salt and black pepper, cornflour, cooking wine, mix well, mix well with an egg, add sugar, mix well, drain soy sauce and mix well, all clockwise. Stir and spread on oil paper or tin foil, cover with cling film, roll thin with a rolling pin, uncover, sprinkle white sesame seeds evenly, cover with cling film, roll gently.

. Mix the seasoning well. Remove the pork from the pot and put it in the bag. Squeeze out the air in the bag and fasten the mouth of the bag. Keep rolling and kneading the meat in the bag so that the seasoning can wrap the pork fully and evenly. Marinate for more than 1 hour. The pickled pork is arranged on the roast net. 1 put a piece of tin foil on the slag plate to prevent oil dripping. Just spread the ordinary oven at the bottom of the oven.

The practice of homemade dried pork

Lift the cling paper first, and then put the rolled pork on the baked bread (middle layer). Bake for 15 minutes on each side. Remove dried pork, sweep with honey, then bake at 160 degrees on each side in the oven (top) for another 8 minutes. (no honey, thinner if necessary.) remove the dried pork from the oven, put it on the shelf and cool slightly, then cut it into small pieces with scissors and enjoy while it is hot.

Dried pork step lean meat chopped, to choose a more slippery lean meat, hind leg meat can also be. Add a little salt and black pepper, cornflour, cooking wine, mix well, mix well with an egg, add sugar, mix well, drain soy sauce and mix well, all clockwise. Stir and spread on oil paper or tin foil, cover with cling film, roll thin with a rolling pin, uncover, sprinkle white sesame seeds evenly, cover with cling film, roll gently.

Practice of dried pork in microwave oven for 15 minutes: raw materials: 600g lean pork, spicy red oil, salt and pepper, cumin powder, chili powder, cumin grains, a little black pepper, light soy sauce. Lean meat along the lines cut into strips of meat, try not to cut off the lines, so that you can make a more complete jerky, chewy enough.

A little sugar, a little salt and pepper, the right amount of pepper powder, the right amount of white sesame. The specific production method is as follows: the fillet is cut into strips and set aside. Put salt and pepper in the meat and marinate it with light soy sauce sugar. Boil it in a small pot. Remove and control dry water and fry it with a little oil. Fry yellowish on both sides and put in white sesame. Add the chili powder. Stir well with salt and pepper. The dried pork will be ready.

Main ingredients for dried pork without baking box: pork, 600g excipients: oil 20g, salt right amount, five spice powder 1 spoon, cumin powder 1 spoon, white sugar 15g, light soy sauce 20ml, ginger 10g, monosodium glutamate 5g, curry powder right amount, liquor right amount.

How is the pork air-dried? Thank you

The movement on the tip of the tongue 2023-11-29 more than 12 users have adopted TA's answers to follow what I know about the process of making dried pork, preparing materials, pickling, drying, air-drying, and storage. In order to make dried pork, it is necessary to pay attention to the choice of fresh lean meat, and the amount of seasoning can be adjusted according to individual taste. Choose a well-ventilated place when drying.

Pork with skin. Cut into strips. In a bowl, add salt, cornflour, chili powder, sugar, soy sauce, prickly ash powder, cumin powder. Knead it well with your hands and let it taste for one or two days. String it together with a rope. Hang it in a ventilated place and dry. Air-dried bacon.

Wash the pork with skin first, as shown in the picture. Then cut the pork into pork strips, as shown in the picture. Then put all their meat in a basin, and then add the right amount of salt, the right amount of cornflour, the right amount of chili powder, the right amount of sugar, the right amount of soy sauce, the right amount of pepper powder, the right amount of cumin powder, as shown in the picture. Then put on disposable gloves and knead the meat well and let stand for two days.

Practice (1) after the meat is washed, blanch the meat in boiling water for 15 minutes, 5-6 perfect (first put the skin down, then rotate) (2) dry the water, wipe the water with absorbent paper, skin up, evenly apply Shaojiu, wait a while, use sharp iron branches (satay branches can also) symmetrically pierce holes on the pork skin (3) gently scrape the surface of the skin with a knife, just like scraping the outer skin of a pig.

How is pork jerky made?

1. The first step is to soak the prepared pork in boiling water, as shown in the following picture. Then put in the liquor, you can taste it and drain it for 10 minutes, as shown in the following picture. After the water is finished, the pork is picked up and cut into long strips 1 cm thick with a kitchen knife, as shown in the following picture. Add salt, sugar, liquor, light soy sauce, chili powder, five-spice powder, curry powder, stir well and marinate.

2. Cut the washed pork into small pieces directly into the cooking machine, add white pepper, oyster sauce, salt, sugar and red koji powder and mix well to make mashed pork. It is better to beat the mashed meat and let it sit in the refrigerator for 30 minutes. After 30 minutes, preheat the oven at 200 degrees for 10 minutes, spread oil paper and spread the mashed meat on the table, then cover with cling film, and roll out the mashed meat evenly with a rolling pin.

3. Homemade dried pork in small oven: 500g minced pork, 80g brown sugar, 1tbsp light soy sauce, 1tbsp black soy sauce, 1tbsp oyster sauce, 1tbsp Shaoxing wine, 1tbsp fish sauce, 2tbsp salt 1pm, 8tbsp five-spice powder, a little pepper, 2tbsp honey.

4. Select the front and rear leg meat of pigs, remove broken bones, cartilage, fat, congestion, lymph, tumors, injury spots, hair and so on, and clean them. Cut the washed pork into pieces, weighing 300-500g. Pickling: salt, phosphate, nitrite and ice water are added to the cut pork, and mixed evenly according to a certain proportion and pickled at low temperature, generally pickled for about 24 hours, and can be stirred five or six times during pickling to make the meat fully absorb water.

5, dried pork step lean meat chopped, to choose a more slippery lean meat, hind leg meat can also be. Add a little salt and black pepper, cornflour, cooking wine, mix well, mix well with an egg, add sugar, mix well, drain soy sauce and mix well, all clockwise.

6. Stir-fry: skim off the oil slick, pour in diced meat, salt and two bags, stir-fry for 20-30 minutes, take out the bags, add sugar, stir-fry for another 20-30 minutes, add wine and monosodium glutamate, and cook as little as dry soup. Baking: spread the diced meat out of the pot on a sieve, enter the oven, keep the furnace temperature at 80-90 ℃, bake once every 2 hours, and bake for another 2 hours until the diced meat is dry. Editors should not eat too much pork, especially fat meat.

How to make dried pork at home

By the end of the baking, the meat slices should be dry and slightly crisp at the edges. Remove the baking pan and let the dried pork cool naturally to room temperature on the grill. Store the cooled dried spicy pork in a sealed container, which can be stored at room temperature for a few days or in the refrigerator to extend the shelf life. The key to homemade spicy pork jerky is to wait patiently for the meat slices to be fully pickled and slowly roasted to ensure the taste and flavor of the jerky.

Select the front and rear leg meat of the pig, remove broken bone, cartilage, fat, congestion, lymph, tumor, injury spot, hair and so on, clean. Cut the washed pork into pieces, weighing 300-500g. Pickling: salt, phosphate, nitrite and ice water are added to the cut pork, and mixed evenly according to a certain proportion and pickled at low temperature, generally pickled for about 24 hours, and can be stirred five or six times during pickling to make the meat fully absorb water.

The steps of dried pork: wash the pork, cut it into pieces and chop it into small pieces. Put it on the plate.