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How to make chili peppers with vegetable in big pot

[production method] the first step: wash pork and cut thick strips, cut garlic moss into small sections, slice ginger, prepare star anise, rock sugar, etc. Step 2: soak Lentinus edodes, everything is in two.

Beat four to five eggs with scrambled eggs. Stir in chopped onions and salt. Set aside. Hot pot, put medium amount of oil, put eggs after the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, add a small amount of oil, repeat this twice, when the eggs are cooked, turn them over. When turning, it's best to prepare a plate ~ buckle the plate first and turn it over, heat it up a little bit, and start the pot.

Prefabricated processing: if the home-made chili peppers are relatively spicy, you can first dry stir-fry the chili peppers in the pan, stir to dry incense, put a little salt into the taste, and add oil to make it look like tiger skin color; if it is a large pot of vegetable processing, you can first blanch the green pepper in boiling water or pull the oil in the oil pan until it is cut off, all in order to ensure that the green pepper is ripe, shorten the cooking time, remove and bleach the water with clean water and drain it for use.

Vegetarian dishes: including shredded green pepper potatoes, sour and spicy shredded potatoes, fried towel gourd, green pepper eggplant and other vegetarian dishes. 3 Tiger skin Green Pepper: a delicious dish cooked with green pepper as the main ingredient. Bitter Melon in Sauce: balsam pear as the main ingredient, cold salad, delicious taste. 3 fried lotus root diced lotus root: with lotus root as the main ingredient, fried lotus root, crisp taste. Stir-fry tender pumpkin: take tender pumpkin as the main material, stir-fry and taste fresh and tender.

Ingredients: 200 grams of pork tenderloin, green shoots, sesame oil, mustard, salt, monosodium glutamate, prickly ash oil, chilli oil. Practice: cut the tenderloin into shreds separately. Add the right amount of water to the tablespoon, first lower the fillet when boiling, then cook the shredded bamboo shoots, and dry the plate with cold water. Add salt, monosodium glutamate, prickly ash oil, chilli oil, sesame oil and mustard. (mustard should be cooked in boiling water) 1 liver Tip main ingredients: pig liver, fungus, winter bamboo shoots, green vegetables.

How to cook shredded pork with green pepper in tiger skin?

1. Prepare the main ingredients for stir-fried shredded pork with green peppers, wash them clean, open the green peppers in half, slice the pork and dice the garlic; put the shredded meat in a bowl, take out the egg whites in the eggs and mix them with the shredded pork. At the same time, add excipients: chilli powder, cumin powder, rice wine 80g, and mix the above well, let stand for 15-30 minutes; open the pan, put in the right amount of soybean oil, heat.

2. First, put the green pepper in a steamer and steam over high heat for 10 minutes. This is mainly to make the meat stuffing ripe more quickly. Then pour some oil into the pan, gently put in the green pepper meat that you want to wrap, and fry each side with a shovel until brown. Be careful not to push too hard, or you will break the green pepper. Tiger skin green pepper practice will be cut green pepper meat with a shovel to fish out one by one, and then sprinkle with some soy sauce.

3. The practice of green pepper in tiger skin is as follows: wash the green pepper, cut off the stalk, dig out the seeds with a small spoon and cut into the right length. Put light soy sauce, sugar, balsamic vinegar and salt in a bowl and mix well to make seasoning juice. Marinate the chopped meat for 15 minutes in advance, stir-fry until done, serve and set aside. Pour lard into the pot, put the green pepper in the pot, adjust the low heat to fry slowly, press gently with the spatula, turn over at the right time, and heat evenly.

4. Before cooking, prepare a handful of green chili and some pork, then take the lean part of the pork, wash it with clean water, control the dry water and cut it into thin shreds, then put it into a basin and begin to marinate.

5, the practice is very simple, just clean it, cut it into sections, stir-fry the tiger skin in a hot pan, stir-fry a little oil and stir well, and finally season with the right amount of salt. If you like other flavors, you can add soy sauce, balsamic vinegar, sugar and salt to mix well. This is the tiger skin green pepper practice, appetizer to eat, eat also want to eat.

Pan-Seared Green Chili Pepper's tips on family practices

1. The practice of green pepper in tiger skin is as follows: wash the green pepper, cut off the stalk, dig out the seeds with a small spoon and cut into the right length. Put light soy sauce, sugar, balsamic vinegar and salt in a bowl and mix well to make seasoning juice. Marinate the chopped meat for 15 minutes in advance, stir-fry until done, serve and set aside. Pour lard into the pot, put the green pepper in the pot, adjust the low heat to fry slowly, press gently with the spatula, turn over at the right time, and heat evenly.

2. Ingredients: main ingredients: 8 green peppers, 1 clove of garlic, excipients: right amount of oil, 3 grams of salt, 2 grams of sugar, 10 milliliters of vinegar, 10 milliliters of hot fried fairy dew, 5 grams of oyster sauce, right amount of water. Remove the green pepper seeds, hold the green pepper stalk in your hand, push it in first, and then pull it out, and then pull out the green pepper seeds. Clean all the green pepper seeds, dry the water with kitchen paper, peel the garlic cloves and cut them into pieces.

Step 1: prepare a few green chili peppers and a piece of pork, which requires few ingredients but is very appetizing. Pan-Seared Green Chili Pepper looks simple, but he also has a knack. This is the best way to eat an appetizer. Step two: cut the green pepper into large pieces (pictured) and cut the pork belly into pieces.