A list of the contents of this article:

What's the difference between acorn powder and seed powder?

1. The difference between seed-selecting powder and bitter powder is as follows: source and efficacy: seed-selecting powder is made from the peel of wild fruit (selected) in the mountain, and bitter powder is extracted from the fruit of bitter gall tree. Bitter powder has the effect of inhibiting stomach acid, softening blood vessels and stabilizing blood pressure. The effect of acorn powder is to clear heat and detoxification, stop diarrhea and stabilize blood pressure.

2. Source and efficacy: the seed powder is made from the pericarp of the tree in the mountain, while the bitter powder is extracted from the fruit of the bitter gall tree. Bitter bitter powder has the effect of inhibiting gastric acid secretion, softening blood vessels and stabilizing blood pressure. Acorn powder has the effect of clearing heat and detoxification, relieving diarrhea and stabilizing blood pressure.

3. Acorns are expensive. According to the current market price, acorn powder is 72 yuan per kilogram and seed powder is 59 yuan per kilogram. So acorns are expensive. The food made of acorn powder can protect the physical and mental health of the human body, improve the immunity of the human body, and improve the intelligence and development level of children. And with the choice of powder cooked into tofu, no additives, while hot to eat, can stop diarrhea. Can clear heat and relieve summer heat, taste elegant and comfortable, soft and refreshing, and has the effect of clearing the heart and refreshing the brain.

4. Acorn powder is made from acorns. Acorn, the fruit of oak tree, is shaped like a silkworm cocoon, so it is also called chestnut cocoon. The Biography of du Fu in the Book of the New Tang Dynasty: "visiting Qinzhou, picking acorns to be self-sufficient." There is a poem from Zhang Ji of the Tang Dynasty: "at the end of the year, we hoe the plow and lean on the empty room, and Hoer climbs the mountain to harvest acorns." Acorn appearance hard shell, brown red, inner kernel such as peanut kernel, rich in starch, the content is about 60%. It is not only edible, but also used as raw material for sizing in textile industry.

5. It is best to keep the seed powder in a dry and ventilated place, but it is not good to keep it in the refrigerator, but it will affect the quality. Choose a seed, also known as acorn, scientific name stone oak, is a deciduous shrub fruit, cool, can relieve summer heat and heat. The pulp of the choice fruit is processed into starch, mixed with water into powder, and then slowly poured into slightly boiling water while stirring into a thick liquid. After cooling in a container, it becomes soft tofu.

6. The acorn is longer, while the hazelnut is round. The acorn has half a lid on its skull, similar to the protuberance on Sakyamuni's forehead. As for oaks, they can grow to be very tall and can be found everywhere in the Danish countryside, while hazel trees are fewer, shorter and less easy to find. Acorns can not be eaten, accidental eating will cause serious constipation, hazelnut is one of the higher nutritional value of nuts.

What is the medicinal value of seed-selecting powder

The medicinal value of seed powder: boil the powder into tofu shape without additives. Eat it while it is hot to stop diarrhea. Choose tofu cold, can relieve heat, taste elegant and comfortable, soft and refreshing, have the effect of refreshing heart and brain. The general treatment method is to expose to the shell to crack and peel out the kernel. Then soak in cold water for 2-3 days, changing the water every 6-12 hours to remove tannins.

Source and efficacy: the seed powder is made from the peel of the tree in the mountain, while the bitter powder is extracted from the fruit of the bitter gall tree. Bitter bitter powder has the effect of inhibiting gastric acid secretion, softening blood vessels and stabilizing blood pressure. Acorn powder has the effect of clearing heat and detoxification, relieving diarrhea and stabilizing blood pressure.

Boil the selected seed powder into tofu shape without additives. Eat it while it is hot to stop diarrhea. (2) the choice of tofu is cool, it can clear heat and relieve summer heat, the taste is elegant and comfortable, soft and refreshing, and it has the effect of refreshing heart and brain. (3) the selective seed powder is rich in starch, and the content is about 60%.

Source and efficacy: the selected seed powder is the powder ground from the pericarp of the wild fruit in the mountain, and the bitter powder is extracted from the fruit of the bitter tree. Bitter powder has the effect of inhibiting stomach acid, softening blood vessels and stabilizing blood pressure. The effect of acorn powder is to clear heat and detoxification, stop diarrhea and stabilize blood pressure. Nutritional value: bitter gall powder is rich in nutrients, including iron, calcium, phosphorus, magnesium and other essential trace elements.

Improve the immunity of the human body and improve the intelligence and development of children. And with the choice of powder cooked into tofu, no additives, while hot to eat, can stop diarrhea. Can clear heat and relieve summer heat, taste elegant and comfortable, soft and refreshing, and has the effect of clearing the heart and refreshing the brain. Acorn powder is mostly used to make cold noodles, but it can also be used to make tofu. Seed powder can only be used to make beans. The choice of powder is cool. Acorn powder is hot.

How to process the selected son

1. Dry the selected seeds picked from the mountain. Use the sheller or artificial soil method to remove the shell, and remove the red clothes outside the meat, lift up the residue. Soak the meat in a water tank and soak it for more than 20 days when it is cool. Soak the meat until it expands. Grind the choice into fruit pulp with a grinder or stone mill. Pour the pulp into an autocratic gauze bag to filter and remove impurities.

2. Material selection: first of all, high-quality soybeans should be selected, which is the basis for making Dongyang tofu. High-quality soybeans have uniform color, full particles and no impurities. Soak: soak the soybeans in clean water, generally need to soak for 8-12 hours until the soybeans fully absorb water and expand. The water should be changed regularly during soaking to ensure the freshness of soybeans.

3. The method of selecting seed tofu take 200m 250 grams of seed powder, pour it into a container, soak it with water, crush and stir it, and then let it precipitate. After the seed powder is precipitated, pour out the water (the water is slightly yellow). After washing repeatedly, filter the precipitated powder and set it aside. Take about 5L of water, put most of it into the pot, and pour the rest into the prepared seed powder and stir well.

4. It is best to keep the seed powder in a dry and ventilated place, but it is not good to keep it in the refrigerator, but it will affect the quality. Choose a seed, also known as acorn, scientific name stone oak, is a deciduous shrub fruit, cool, can relieve summer heat and heat. The pulp of the choice fruit is processed into starch, mixed with water into powder, and then slowly poured into slightly boiling water while stirring into a thick liquid. After cooling in a container, it becomes soft tofu.

5. Does the subject want to ask "how to shell the fruit selected by the machine"? The method of shelling the fruit by the machine is as follows: first, put the fruit into the machine. Second, start the machine and start shelling. Then, the peeled pulp automatically falls into the hopper from the machine. Finally, the pulp is removed and shelled.

6. This kind of shrub grows on most mountains in Yiwu and Dongyang. The fruit is the size of peanuts, has a smooth round head, has a bottom shell and is shaped like a pistol bullet, and the fruit of the Ku Chu tree growing on the mountain can also be processed into tofu. Choosing seed tofu is a cold drink food eaten when it is hot. When you want to eat it, take the right amount of seed powder and stir it into a paste, then slowly pour it into boiling water and cook it into a paste.

Where is the specialty of choosing tofu?

Tofu is a specialty of Zhejiang province. Tofu is made from a kind of wild fruit called selecting seed. In autumn, the seeds are ripe, picked, ground into powder with water, dried and stored for year-round production. The tofu made from this powder is chestnut-colored, tough and smooth, with a cool entrance, and the best cooked with winter bamboo shoots. Choosing a seed can not only make tofu, but also make a choice of noodles and noodles.

Zhejiang specialty-choose son tofu, is a famous specialty of Zhejiang, is one of the famous delicacies with unique local characteristics. Qianzi tofu is made from a wild fruit called Qianzi (scientific name "stone oak"). In autumn, the seeds are ripe, picked, ground into powder with water, dried and stored for year-round production. Choosing a seed can not only make choice bean curd, but also make choice noodle skin and noodle.

Dongyang specialties: Dongbai spring sprouts, selected son tofu, Dongyang ham, Suofen, Dongyang ham, Guanqiao cake, steamed bread steamed meat, Shanglu small wonton, fertile noodles, buckwheat mouse, Nanma meat pie, Shipan green jujube, etc. Dongbai Chunya tea is a specialty of Dongbaishan, Dongyang City, Jinhua City, Zhejiang Province. Dongyang Chunya tea has a history of more than 1100 years.

Qianzi tofu is a traditional cuisine from Hunan Province, China, which is loved by people because of its unique taste and rich nutrition. The main ingredients of this dish are tofu and selected seeds (a food made from fermented soybeans), supplemented by a variety of seasonings.

Dongyang tofu, also known as Dongyang dried tofu, is a traditional snack in Dongyang City, Zhejiang Province, China. It takes high-quality soybeans as raw materials and is made through many processes. It has a delicious taste and rich nutrition. The following is a detailed introduction to the production process of Dongyang selected tofu. Material selection: first of all, we should choose high-quality soybeans, which is the basis for making Dongyang tofu. High-quality soybeans have uniform color, full particles and no impurities.

How to choose bean curd powder for thinning?

1. In autumn, the seeds are ripe, picked, ground into powder with water, dried and stored for perennial production. Choosing a seed can not only make choice bean curd, but also make choice noodle skin and noodle. This kind of tofu is chestnut shell color, tough and smooth, the entrance is cool, and it is best cooked with winter bamboo shoots. Choose tofu cold, can cool heat, taste elegant and comfortable, soft and refreshing, and have the effect of refreshing heart and brain.

2. Choose 100g seed, 400g clear water, proper amount of ice water, right amount of white sugar, right amount of aged vinegar. Choose the material. To make soft and refreshing tofu, it is best to choose pure wild seed powder. Choose the raw material powder and dissolve it with water, soak it overnight and let it precipitate. Put the right amount of water to boil, add the choice of water, while adding, while stirring clockwise; choose the soup is very easy to cook, constantly foaming in the stirring process, until the paste.

3. Material selection. To make soft and refreshing tofu, it is best to choose pure wild seed powder. However, now the choice of seed powder is rare on the market, really can not buy, you can also use sweet potato powder, the taste is slightly different, but also more refreshing. There is also the practice of adding seed powder and sweet potato powder according to a certain proportion. Wash the powder.

4. The steps of choosing seed tofu are as follows: choose seed powder to slow down 250 grams. Take a large basin and put the powder into the filter bag. While putting water, rub the cloth bag with your hands and filter it into the cloth bag. The filtered selection solution is put there to clarify. After disturbing the mausoleum to clarify, gently pour out the yellow water above. Put some water in the seed paste and turn it into a liquid.

5. The method of selecting seed tofu take 200m 250 grams of seed powder, pour it into a container, soak it with water, crush and stir it, then let it precipitate. After the seed powder is precipitated, pour out the water. After washing repeatedly, filter the precipitated powder and set it aside. Take about 5L of water, put most of it into the pot, and pour the rest into the prepared seed powder and stir well.

6. Add water to the boil in another pot, add a little salt, gently blanch the tofu pieces into the water, remove the fishy smell, remove and drain the water. Stir-fry: add the choice to the pan of stir-fried minced meat and stir-fry quickly until the choice becomes soft. Add the bean curd cubes and stir gently to prevent the bean curd from breaking up. Add the right amount of salt, chicken essence and white pepper to season and adjust according to your taste. Out of the pot: sprinkle with chopped onions and sprinkle with a little sesame oil to increase flavor.

The difference between seed powder and acorn powder

1. Source and efficacy: the seed powder is made from the pericarp of the tree in the mountain, while the bitter powder is extracted from the fruit of the bitter gall tree. Bitter bitter powder has the effect of inhibiting gastric acid secretion, softening blood vessels and stabilizing blood pressure. Acorn powder has the effect of clearing heat and detoxification, relieving diarrhea and stabilizing blood pressure.

2. The difference between seed-selecting powder and bitter powder is as follows: source and efficacy: seed-selecting powder is made from the peel of wild fruit (selected) in the mountain, and bitter powder is extracted from the fruit of bitter gall tree. Bitter powder has the effect of inhibiting stomach acid, softening blood vessels and stabilizing blood pressure. The effect of acorn powder is to clear heat and detoxification, stop diarrhea and stabilize blood pressure.

3. The seed selection powder is a powdery substance made from a wild fruit called Xuanzi (scientific name "stone oak"). The efficacy of choosing seed powder: (1) cook it into tofu-like shape without additives. Eat it while it is hot to stop diarrhea. (2) the choice of tofu is cool, it can clear heat and relieve summer heat, the taste is elegant and comfortable, soft and refreshing, and it has the effect of refreshing heart and brain. (3) the selective seed powder is rich in starch, and the content is about 60%.

4. Skin care and beauty, acorn powder can be made into health food, which plays a significant role in improving people's quality of life, reducing blood pressure, reducing human cholesterol, skin care and cosmetic skin. Acorn has its own microbial efficacy elements, it can effectively resist, alleviate and avoid the harm of lead and other heavy metal pollutants to the human body, and the food made of acorn powder can maintain the physical and mental health of the human body. Improve the resistance of the human body.