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The practice of pork chop buns in Macao

Chopped garlic, onions and other ingredients, put into the cooking machine to beat into vegetable juice. Stir well with soy sauce, white powder and sugar in the vegetable juice. Beat the pork chops loose and soak them in vegetable juice for more than 30 minutes. Pour oil into the pan, pan-fry the pickled pig until golden on both sides, fry over low heat and stir-fry the onions. Cut the snack and bake for 30 seconds. Add butter, onion rings and lettuce.

Macao pork chop bag making method and steps: main ingredients: pork chop, 1 lettuce, 1 tomato, 1 cucumber, 1 pineapple, 1 onion. Excipients: right amount of black pepper, right amount of salad dressing, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, right amount of sesame, 1 clove of minced garlic, 1 piece of butter, right amount of sugar, right amount of salt. Prepare pork chops, loosen the tendons and easily bite off.

Chop pork chops and marinade for 15 minutes. Remove the pork chops and fry them half-fried until golden. Stir-fry shredded onions with remaining oil. Set aside. Cut the piglets full, add the pork chops and shredded pork and serve. The world-famous pork chop bag became famous in Macao a few years ago and is becoming more and more popular among Hong Kong tourists visiting Macao.

First sliced ginger, shredded red onions, shredded onions, shredded onions, then put them into a conditioning machine, then pour in 100cc water and beat to a muddy shape, then filter out to serve as vegetable water. In a bowl, stir in soy sauce and sugar until the sugar is melted, then add Taibai powder and 3 tablespoons vegetable water and mix well to set aside.

The whole process of pork chop bag

1. Pork chop buns are simple. Just put one pork chop between two pieces of bread.

2 、 Hello! I am the pork chop bag that makes every bite enjoyable for you. Every time I go to Hong Kong and Macao, I will be recommended to eat pork chop buns. When I can't go, I miss it very much, so do it yourself. You may say it's not authentic, but I think there are meat and vegetables, and pork chop buns that suit my taste are delicious.

3. Raw materials for making pork chop buns: hamburger, pork face, garlic, black pepper, pineapple slices, salt, salad dressing. First cut the hamburger billet in the middle and slice the pork face. Open the hamburger, put the pork in, and coat it with salad sauce and pineapple slices to enhance the flavor. Choose whether to add some salt or black pepper according to your taste, and that's it.

4. The method and steps of making Macao pork chop bag: material preparation: one piece of pork chop, one lettuce, one tomato, one cucumber, one pineapple, one onion, the right amount of black pepper, the right amount of salad sauce, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sesame, 1 clove of minced garlic, 1 piece of butter, right amount of sugar, right amount of salt, and so on. Prepare pork chops, loosen the tendons and easily bite off.

5. Two pieces of bread: olive oil, black pepper, salt, chicken essence, lemon juice, light soy sauce, old soy sauce, sugar, onion, egg, bread bran and delicious pork chops. 11) slice the pork fillet into 5 mm thick slices. With a knife on both sides of the meat slices, gently tap several times, do not cut off the meat slices.

6. Practice: mince pork chops, add marinade and marinate for 15 minutes. Deep-fry pork chops until golden, stir-fry shredded onions with remaining oil, set aside; cut pork buns and add pork chops and shredded onions. Serve. Bombing pork chops raw materials: pork chops 5: 2 taels, 1 tomato flower, 1 lettuce leaf, 1 egg, bread bran, Thousand Island sauce production method: cut the pork chops into blades, hammered with loose meat and thinned.

How to make Macau pork chop buns

Macao pork chop bag making method and steps: main ingredients: pork chop, 1 lettuce, 1 tomato, 1 cucumber, 1 pineapple, 1 onion. Excipients: right amount of black pepper, right amount of salad dressing, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, right amount of sesame, 1 clove of minced garlic, 1 piece of butter, right amount of sugar, right amount of salt. Prepare pork chops, loosen the tendons and easily bite off.

Chop the pork chops and marinate for 15 minutes. Remove the pork chops and fry them half-fried until golden. Stir-fry shredded onions with remaining oil. Set aside. Cut the piglets full, add the pork chops and shredded pork and serve. The world-famous pork chop bag became famous in Macao a few years ago and is becoming more and more popular among Hong Kong tourists visiting Macao. In Macau, the well-known pork chop bags are available in a limited edition at 03:00 every day.

Raw materials for making pork chops: hamburger, pork face, garlic, black pepper, pineapple slices, salt, salad dressing. First cut the hamburger billet in the middle and slice the pork face. Open the hamburger, put the pork in, and coat it with salad sauce and pineapple slices to enhance the flavor. Choose whether to add some salt or black pepper according to your taste, and that's it.

How to pickle pork chops and what kind of sauce is used in pork chops?

Chilli sauce (optional) a little pork chops: prepare pork chops: gently beat the pork tenderloin with a meat hammer to a uniform thickness, which helps the meat to be more tender and smooth. Pickling: evenly sprinkle salt and black pepper on both sides of the pork chop and let it taste for about 20 minutes. Fried pork chops: add some olive oil to the pan and preheat to medium heat. Put in the pork chops and fry each side for about 3-4 minutes, or until golden and done.

Practice 1 minced pork chops, marinate with light soy sauce, sugar, black pepper, baking soda and water for 15 minutes. Put the oil into the pan and half-fry; stir-fry the onions with the remaining oil. 3 the short stick made the night before is cut in half (do not cut it) into the oven, 200 °C, heat up and down for 5 minutes, 4 into the pork chop, sprinkle with Tata sauce, add pineapple slices and onions.

Brush a thin layer of egg liquid on the surface of the pork chop bag and sprinkle some sesame seeds as a decoration. Place the baking pan in the middle of the oven and bake for about 15-20 minutes, or until the surface is golden brown. Out of the oven: the roasted pork chop bag is taken out of the oven and cooled slightly. Now, your pork chop bag with thin skin and thick stuffing is complete! When you enjoy it, it can be served with some sour cucumber, ketchup or your favorite sauce. It will be more delicious.

The following are the steps to make pork chops: prepare materials: (1) Pork chops: choose fresh pork tenderloin or pork plum blossom meat, the meat is tender and smooth, suitable for making pork chops. (2) Bread: you can choose bread for white toast or hamburger, with a slightly crisp outer skin and a soft inside. (3) Sauce: the common ones are ketchup, mustard, honey mustard and so on. (4) side dishes: lettuce, onions, tomatoes and other fresh vegetables.

Assemble pork chop buns: cut the baked bread, put in fried pork chops, sprinkle with sauce and sprinkle with chopped onions. There are many ways to make pork chop bags in Macau, which can be adjusted according to individual taste. For example, you can add some chili powder to the pickled pork chops to increase the spicy flavor, or you can add some coconut paste to increase the taste when making bread. In a word, Macao pork chop bag is a very delicious Macao specialty food, which is worth a try.

Have you learned the method of delicious pork chop buns?

Delicious pork chop bag 11) slice the pork tenderloin into 5 mm thick slices. With a knife on both sides of the meat slices, gently tap several times, do not cut off the meat slices. The main purpose is to relax the meat and make it taste better when pickled and fried. When frying pork chops or other meat steaks, do not cut the meat too thin (not very thick, of course), otherwise the taste will be hard and the flavor of the meat will not be enough.

Slice: cut the toasted bread along the top, but do not cut it. Add ingredients: add lettuce leaves, tomato slices and fried pork chops to the bread. Seasoning: according to personal taste, pork chops can be smeared with appropriate amount of sauce, such as ketchup, mustard and so on.

Finish the pork chops: put the fried pork chops back in the pan and pour the sauce on the pork chops with a spoon to fully absorb the taste of the sauce. In the last few minutes, add butter to make the sauce richer. Toast: cut the bun in half, put it in an oven preheated to 180 °C and bake until golden and crisp. Assemble pork chop buns: coat the bottom of the baked bread with butter, then put on the cooked pork chops, and cover the top half of the bread.