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How to cook whole chicken soup

Chicken first, remove the blood, or directly add sliced ginger and pepper to stir-fry, the fried chicken is more fragrant and easier to oil. Prepare the medicinal diet materials. Chinese wolfberry lotus seeds do not need to soak, all other materials are washed and soaked for half an hour to add chicken, ginger, pepper and medicinal diet package, except Chinese wolfberry, add cold water. For a chicken of about four jin, add about five or six liters of water. Boil the water and simmer for one and a half to two hours.

Blanch the chicken with water to remove impurities and blood foams. Add star anise, sliced ginger, incense leaves, salt and blanched chicken in a casserole for 5 hours. Add Lentinus edodes and Chinese wolfberry and simmer for 30 minutes. Turn off the heat and sprinkle with minced vanilla in a dish. 2 clear stew chicken soup method 2 buy chicken to deal with first. Cut open the stomach, remove the internal organs, and cut it into small pieces.

Cut off the toenails of the whole chicken, tuck the chicken feet into the chicken belly, and then tuck the chicken wings under the chicken neck. Put the chicken in a bowl, add water, ginger slices, shiitake mushrooms, fungus, salt, cooking wine, pepper and chicken powder, seal with plastic wrap. Take the steaming drawer, put it into the chicken, place the drawer on a boiled electric steamer, cover and steam for 2 hours until the ingredients are done.

Step 1: handle the chicken, wash and chop it into pieces. Step 2: put cold water into the pot and bring to the boil slowly. Step 3: after boiling, there will be a lot of foam, turn off the heat to put out the chicken nuggets, do not want water. Step 4: pour boiling water into the sand pot. Step 5: then pour in the chicken nuggets. Step 6: add sliced ginger, red dates and longan. Step 7: add a tablespoon of yellow rice wine, simmer over high heat for 1 hour, then turn to low heat for 2 hours.

Add water to the pot, put the chicken that has been eviscerated, and then add ginkgo kernels, cinnamon, star anise, red dates and bring the pot to the boil. Then turn it to a low heat and cook it slowly for four or five hours.

To cook chicken soup, remove all chicken skins, wing tips, chicken tails and fat paste before you can make a non-greasy soup. When cooking chicken soup, put in a pinch of tea (preferably wrapped with gauze), or when the chicken soup is ready, add more than half a cup of very strong tea juice, the chicken soup will be more fragrant.

The practice of stewing whole chicken

Cut the chicken into pieces and blanch it slightly with boiling water; then throw it into a casserole, add a few slices of ginger and a small bowl of water, boil over high heat and change to low heat for 5-8 minutes to get out of the pot.

Clear stew the whole chicken slaughtered the feathers, cut open from the back, eviscerated, washed, scalded the chicken belly up in a boiling water pan, head plate to the side, feet chopped off the tip of the claw, bent to the inside, put into the stew bowl, put shiitake mushrooms on the back, add 500 grams of refined salt, monosodium glutamate, water and a little Shao wine, seal the stew cup strictly with cotton paper or Kraft paper, heat the steamer over high heat for 20 minutes, then steam for 2 hours, move into the soup bowl mat.

The hen killed the feathers, cut it open from the back, eviscerated it, and washed it. Scalded in a boiling water pan, the chicken belly up, the head plate to the side, the foot chopped off the tip of the claw, bent to the inside, put into the stew. Put shiitake mushrooms on your back, add 500 grams of salt, monosodium glutamate, water and a little Shao wine, and seal the stew cup with cotton paper or Kraft paper. Heat the steamer over high heat for 20 minutes, then steam over medium heat for 2 hours. Move to the soup bowl and serve. Main ingredient: 1 kilogram of hen.

How to stew chicken in clear soup

Can directly put the chicken nuggets (or the whole chicken) into the pot, add enough water, put in sliced ginger, bring to the boil, skim off a small amount of floating foam, turn to low heat and simmer. According to your personal preference, you can add ingredients (such as longan, red jujube, Chinese wolfberry, yam or various mushrooms, etc.) until the meat is crisp, add a small amount of salt and cook a little.

The hen killed the feathers, cut it open from the back, eviscerated it, and washed it. Scalded in a boiling water pan, the chicken belly up, the head plate to the side, the foot chopped off the tip of the claw, bent to the inside, put into the stew. Put shiitake mushrooms on your back, add 500 grams of salt, monosodium glutamate, water and a little Shao wine, and seal the stew cup with cotton paper or Kraft paper. Heat the steamer over high heat for 20 minutes, then steam over medium heat for 2 hours. Move to the soup bowl and serve. Main ingredient: 1 kilogram of hen.

Split the hen from the back and wash it with the chicken bones; peel the onion, rinse and cut the hob to break; cut the carrot into the hob; wash the celery roots and leaves, put it in the baking pan and bake the vegetables until dark yellow.

How to make a good chicken soup

Prepare the native chicken: wash the local chicken and remove impurities. Boil water: boil a pot of water, put in local chicken nuggets or whole native chicken, bring to a boil. Supercooled water: after blanching water, remove the local chicken nuggets or the whole native chicken, rinse with cold water and remove the residue. Stew local chicken soup: in a stew pot or cauldron, add enough water, add native chicken nuggets or whole native chicken, add sliced or chopped ginger.

To cook chicken soup, remove all chicken skins, wing tips, chicken tails and fat paste before you can make a non-greasy soup. When cooking chicken soup, put in a pinch of tea (preferably wrapped with gauze), or when the chicken soup is ready, add more than half a cup of very strong tea juice, the chicken soup will be more fragrant.

Material selection: it is best to choose native chicken or walking chicken, which has high nutritional value and makes the chicken soup more delicious. Add some nutritious ingredients such as Lentinus edodes, red dates and Chinese wolfberry. Stew: scald the chicken with water to remove impurities, put it into the pot with the ingredients, add enough water, boil over high heat and simmer slowly. The stewing time is adjusted according to the tenderness and personal preference of the chicken. Seasoning: ginger, spring onions, salt, pepper and other seasonings can be added, but not too much, affecting the original flavor of chicken soup.

What happens when we find out? Kate12345 2023-06-27 years, can not keep the illusory concern to start all stewed chicken, before stewing, you must blanch water, and to cold water pot, James water can remove purines from the chicken. Stewed chicken is better than native chicken. I stewed free-range chicken that I bought in the country today, and it smells good when I stew it. Clear stew chicken soup, less materials, simple steps, everyone to stew a pot of beautiful chicken soup.

If you want to cook a pot of light chicken soup, you must choose free-range old hens and mineral water.