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The common practice of mushroom chop soup?

Take a soup pot, add the right amount of water, put the processed pork chops, sliced ginger and dates into the pot, boil over high heat and turn to low heat to boil step step 3 pumpkin peeled, seeded, cut into pieces, crab-flavored mushrooms to remove the roots, divided into small flowers, wash and drain.

Mushroom wax gourd sparerib soup is a home-made soup with rich nutrition and delicious taste, which is suitable for drinking in the four seasons, especially in the hot summer.

Stewed spareribs soup with mushrooms is suitable for slow cooking, and it is comfortable to drink it that way: 500 grams of ribs, 6 grams of dried shiitake mushrooms, 10 grams of Cordyceps sinensis, 4 red dates, half a handful of Chinese wolfberry, 2 grams of chicken powder, 2 grams of salt, 10 milliliters of cooking wine, one spring onion and 6 slices of ginger. Practice: add an appropriate amount of water to the pot, after the water is boiled, pour into the sparerib scald water, and then add the right amount of cooking wine, ginger slices, green onions, scald water is mainly to remove the blood water of the ribs and the smell of scallops.

Let's share my sweet and delicious ingredients of shiitake mushroom spareribs soup: ribs, carrots, corn, shiitake mushrooms, cooking wine, ginger, spring onions, salt. Step 1: get all the ingredients ready. Step 2, wash the ribs, add water to the pot, add the spareribs, ginger, onions and wine, boil the water for two minutes, blanch the ribs and remove the ribs. Step 3, wash Lentinus edodes and blanch for two minutes.

Fat-reducing mushroom soup! Rich milk fragrance, tasty but not fat!

1. Mushroom soup ingredients: half chicken breast, four shrimps, a bag of low-fat milk, carrots, broccoli, white mushrooms, a little corn. Steps: change carrots to knife and cut into pieces, break broccoli into small flowers, slice white mushrooms and set aside. Add a spoonful of cooking wine to the chicken breast and marinate with proper amount of salt for ten minutes. Remove carrots and corn in one minute, blanch mushrooms in broccoli for 30 seconds.

2. Cooking method: cooking reference age: 10m + time: 20 minutes 01 chopped mushrooms. If you want to drink mushroom soup under the age of tips:1, please use formula milk. Pure milk can only be drunk directly and used for cooking when you are over 1 year old. 02 chopped mushrooms. It is an indispensable ingredient in mushroom soup. 03 chopped onions. Pour a little oil into the hot oil, stir-fry the onions, stir-fry and fragrance, and serve. Pour a little more oil and stir-fry the flour over medium heat until the flour is slightly yellow.

3, milky chicken breast mushroom soup! Silky thick soup ~ full of ingredients! Mother will smile with relief when she sees it (single bet). Cut chicken breast (about 150g), shell fresh shrimp (10), add wine, light soy sauce, twist appropriate amount of black pepper, grasp well, marinate more than 15min. Slice the mushrooms and fish them out in James water.

Chicken breast mushroom soup that female college students like to drink.

1, step 1 ingredients: 50 grams of chicken breast, 2 mushrooms, 100 grams of milk. Seasoning: 1 tablespoon starch, 1 tablespoon wine, 1 teaspoon salt, 2 grams pepper, right amount of oil, 1 teaspoon salt, right amount of oil. Step 2 cut the chicken breast into small pieces. Step 3 add salt, starch, pepper and cooking wine and marinate for 10 minutes. Step 4 rinse mushrooms and slice. Step 5 put it into a pot and blanch it with water and remove it.

2. Ingredients: 100 grams of chicken breast, 50 grams of flour, 8 mushrooms, 2 slices of bacon, half of white onion, 40 grams of butter, 50 grams of light cream. Accessories: 800 ml of water, 5 grams of salt, a little black pepper. Chop the chicken breast into minced chicken. Cut the white onions into small pieces, slice the mushrooms, and cut the bacon into small pieces. Heat the pan until it is slightly hot, turn off the heat, put in 20g butter and bring to a low heat after it melts.

3, ingredients: chicken breast, mushroom ingredients: butter, cream, flour, salt, black pepper [Note] Butter try not to use vegetable butter, that is, margarine, this butter will have trans fatty acids, which is not good for health. The same goes for cream, don't use botanical. In addition, milk can be used instead if there is no cream.

4. Mushroom chicken nuggets soup is a simple and delicious home-cooked dish, which is not only simple, but also nutritious, and is deeply loved by everyone.