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Minced pepper cold chicken feet how to make delicious, minced pepper cold chicken feet home practice

1. After washing the chicken feet, remove your nails and chop them into three pieces. Put chicken feet and water into the pot at the same time, add a little pepper and bring to the boil. This is what it looks like when it boils. Mainly blanch the water to remove impurities. Wash the chicken feet again, add a pot of water, and add ginger, cinnamon, star anise, pepper, scallions and cooking wine. Boil over high heat and turn to low heat for 20 minutes. Remove chicken feet and soak them in cold water.

2. Prepare the ingredients. Wash the chicken feet and cook them. After cooking, peel off the toenails and cut into small pieces. Cross the cold river and wash the collagen from the chicken feet. Then put the chicken feet into a small basin and add ice. After adding ice, add a little water.

Step 1: cut off the fingernails of the chicken feet, change the knife slightly, and cut it in half, mainly to facilitate the taste, then wash it clean and set aside. Step 2: add water to the pot, put the chicken feet into the pot of cold water, add sliced ginger and green onions, 1 big material, more than 10 grains of pepper, bring to a boil over high heat, skim off the foam, and cook over low heat for 10 minutes.

4. Ingredients: chicken feet 1000 g, millet pepper 80g, line pepper 100g, garlic 15 cloves, rock sugar 4g, lemon 3 slices, light soy sauce 10g, vinegar 10g, oyster sauce 5g, ginger 8 slices, pepper 5 pieces. First of all, prepare the material, cut off the chicken fingernails and wash them, and be careful not to hurt your hands when cutting your nails. Then soak in clean water for about half an hour. After soaking, start chopping chicken feet.

Could you tell me how to cook chicken feet with minced pepper?

Step 1: wash the chicken feet, cut off the nail, and beat them with salt. Wash and cut into sections (or not) put water in the pot, salt, cooking wine, pepper, ginger slices, bring to the boil. Put down the chicken feet and bring to the boil. Medium heat for about 10 minutes. Rinse in cold water for 10 minutes and soak in ice water.

The first step。 To select and buy good chicken feet, you can ask the master to cut off the fingernails of the chicken feet at the time of purchase, or you can buy them home and cut them yourself, wash the chicken feet and install them in a basin.

You can easily penetrate the thickest part of the meat with chopsticks. Rinse the chicken feet with cold water and cool them thoroughly in ice water with ice cubes, then drain. Heat the pot and add 1 tablespoon of vegetable oil, add pickled mashed garlic and chopped peppers and stir-fry to taste. Add 1 tablespoon cooking wine and 1 tablespoon soy sauce, then add 1 tablespoon salt and mix well. Cool, put in the chicken feet and mix well. Put it in a fresh-keeping box, cover it, put it in the refrigerator and marinate it, and then eat it. It will taste good if it is chilled.

Raw materials: chicken feet 500g, minced pepper, pepper, garlic, dried pepper, minced pepper, green pepper, yellow sugar. Wash fresh chicken feet and cut their nails with scissors. Drain the chicken feet with kitchen paper. Heat the oil and deep-fry the chicken feet until golden brown. Oiled chicken feet, steamed meat in the upper drawer, and easily penetrated with chopsticks.

Cold chicken feet, minced pepper cold chicken feet how to make delicious

12 chicken feet, a little celery, a little diced carrots, 1 tablespoon hot oil, 1 tablespoon chopped garlic, 1 tablespoon minced chili, 1 tablespoon chopped onion, 1 tablespoon sugar, 1 tablespoon salt, 1 tablespoon sesame oil (1) cut the foamed chicken feet into appropriate sizes according to your preference, heat them in boiling water and remove. (2) drain the scalded chicken palms, mix all the seasonings, then add celery and diced carrots and mix carefully.

[cold chicken feet] ingredients: chicken feet, star anise, fragrant leaves, ginger, chili, coriander, garlic seasoning: cooking wine, garlic chilli sauce, white vinegar, light soy sauce, salt, white sugar, sesame oil, white sesame [detailed method] chicken feet buy and clean, remove nails, and then cut the chicken feet in half, so it is convenient to taste, and you can also do the whole chicken feet, depending on your personal preference, if you want to be more tasteful It's OK to cut it into several pieces.

When the hot summer comes, everyone loses interest in big fish and meat, and often feels that they have no appetite for anything. And hot and sour and delicious cold chicken feet can always give people an appetite. However, the cold chicken feet, which were not complicated to make, are very expensive in the store. Today, I will teach you a production method. The cold chicken feet made in this way are more fragrant than those bought. The practice is super simple, and you can learn it once. It is delicious and cheap.