A list of the contents of this article:

How to cook cold noodles is delicious and simple

Five-color cold noodles bean sprouts James water, pineapple on the scald water, spinach blanch water, water boil small green noodles for 9 minutes, remove cold water, put into the bottom of the plate, 2 eggs fried into cakes, cut into shreds, all ingredients into the sauce. Boil shrimps and cucumber cold noodles for about 9 minutes, remove ice water, pour in spicy sauce, mix well, add vegetables, sprinkle with mustard and pine.

[cold noodles with sesame sauce] want to make delicious noodles, while the flavor of sesame sauce is overflowing. The key lies in two places. 1. Noodles should be made sure that they are strong when they are cold. Therefore, noodles should be made with sticks and cannot be cooked thoroughly. At the same time, the noodles should not be taken out in cold water. 2, the preparation of sesame paste should be overflowing with aroma, so when mixing sesame sauce, you can only choose sesame oil and vegetable oil to stir.

Cold noodles made into shredded chicken cold noodles, noodles soybean paste, fresh shrimp buckwheat cold noodles, spicy cold noodles, seasonal vegetable cold noodles delicious and simple. Cold noodles with shredded chicken, coupled with fresh shredded chicken and rich sauce, are definitely good food on the summer table.

How to make cold noodles? delicious and simple ingredients: noodles, cucumbers, tomatoes, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, oil spicy 15ml, salt 5ml, cooked oil 20ml, garlic 6 cloves, cold boiled water 1 pot practice: bring noodles to the boil. Prepare a basin of cold boiled water for special pasta, and cook the noodles in cold water. Shred cucumbers and sliced tomatoes.

200 grams of main noodles, dried bean curd, appropriate amount of carrots, a little salt, a little chili oil, a little sugar, a little mustard oil, 2 drops of chicken powder, 50 grams of soy sauce, a little parsley, a few steps to cut lean pork into fine shreds, soak in water several times, remove blood, squeeze water, add appropriate amount of salt and soy sauce and marinate for a while. Wash the dried tofu. Wash and blanch bean sprouts and set aside.

What about the rest of the cold noodles?

Drain the water as much as possible, then seal it. You can use a cling box or cover the bowl with plastic wrap, put it in the refrigerator, and pass the boiled water when you eat it the next day.

Remove the noodles from the pot and put them in a lunch box, either round or square. It is best to put a little salt when cooking noodles. Cover the lunch box and refrigerate it overnight. The next day, put the noodles that had been glued together into a cake and put them into the pot. In medium heat, fry until golden on both sides. Mix a bowl of sauce with sesame oil, chilli oil, light soy sauce, minced garlic and cold vinegar. Dip it in it. It tastes delicious and can be seen.

Refrigerated storage: this is the most common method of preservation. Put the cold noodles in a sealed container and put them in the freezer. This method can keep cold noodles fresh, but it should be noted that cold noodles should be eaten within 24 hours in cold storage, otherwise the noodles may become hard and tasteless. Cryopreservation: if you need to keep cold noodles for a long time, you can choose cryopreservation.

Put it in the fridge and eat it tomorrow. For noodle bullies, it's okay to eat a few meals in a row or even for a few days, but don't break it so as not to cause waste. In order to avoid repetition and monotony in the taste, different sauces can be prepared, or noodle dishes can be refurbished.

It should be noted that in the process of preservation, cold noodles must be avoided mixed with raw food and cooked food to prevent cross-contamination. At the same time, the refrigerator should be cleaned regularly to keep it clean and prevent the growth of bacteria. Finally, cold noodles had better be reheated before eating, so that they can kill the bacteria that may exist and ensure food safety.

How do you make cold noodles?

Mix the flour with cold water, an egg and a small amount of salt. Press out the noodles with a noodle press, ready for use. Shred cucumbers and heat hot water in China. Put the noodles into the noodles, put them in cold water, remove them, add a small amount of sesame oil and stir well. Beat soy sauce, sugar, vinegar, sesame paste, cooked sesame seeds, garlic with a small amount of salt into juice, pepper noodles, chopped onions, red oil chili, sesame oil, mix into flavor sauce and pour on top.

The steps of cold noodles are to wash cucumbers, Chinese toon sprouts, pickles and carrots. Cut the carrots and Toona sinensis sprouted pickles into fines. Cut the cucumber into thin shreds. 2 tablespoons of sesame paste. Dilute it with cold boiled water. Put the shredded cucumber on a plate. Mix mashed garlic with vinegar. Put water in the pot and boil the noodles for 3 minutes. Serve it with cold boiled water.

What to do: boil the noodles in the pot. Prepare a basin of cold boiled water for special pasta, and cook the noodles in cold water. Shred cucumbers and sliced tomatoes. The garlic was mashed into mashed garlic, the oil was so hot that it was poured into the mashed garlic, and the sound of nourishment was heard. Pour salt, soy sauce, vinegar and sesame paste into a bowl of mashed garlic and stir well to form mashed garlic sauce. Pour garlic paste on the iced noodles and cover with shredded cucumber and tomatoes.

If the mouth is heavy, you can add a little more salt. Put the noodles in boiling water, cook them in cold water, remove them and put them in a noodle bowl. Pour shredded cucumber, shredded carrots, parsley, small Thai peppers and prepared sauce into a noodle bowl, mix with noodles and you can eat.

Add oil-consuming soy sauce, sesame oil and white sugar to the sesame paste, stir hard, thicken and add cooked vegetable oil to dilute until the sesame paste becomes a dilute fluid. The sesame paste is ready. 4, grab the cold noodles into the basin, pour in 2 tablespoons of sesame paste, and garnish with chili oil, salt, chicken essence and chopped green onions. Stir well. Cold noodles are finished. 5, on a plate, sprinkle some shredded cucumber, shredded carrots and mung bean sprouts to match the color.

How to cook cold noodles with dry noodles?

1. The method of making cold noodles with dry noodles is as follows: first, boil the dry noodles in a boiling water pan, cool them, pour in a little oil and mix them evenly, so that the noodles will not stick together and can be boiled a little harder. Stir-fry the bean sprouts in boiling water and cook them in cold water. Soak the black fungus, smash the mashed garlic, add the right amount of vinegar, and add the sesame sauce beaten with cold water. Shred all the dishes, spread them, and pour sesame sauce on them.

2. To make cold noodles, you need to prepare dry noodles first. Cook the dried noodles in hot water until the noodles are soft. Then soak the noodles in cold water, the soaking time should not be too long, only 5-10 minutes. This will cool the noodles and make them smoother. Then you need to prepare the ingredients for cold noodles. Cut cucumbers, tomatoes, tofu and other ingredients, prepare chili oil, sugar, soy sauce and other seasonings.

3. How to make delicious cold noodles? Step 1: soak the dry powder for cold noodles in cold water. If not, use fresh noodles instead. Step 2: put the soaked dry powder in the pot, cook it fully and remove it. Step 3: remove the cooked dry powder and put it in cold water and cool it. Step 4: then cut the shredded cucumber, Korean spicy cabbage and sliced tomatoes.

4. [warm Tip] watch while cooking noodles. Noodles are easy to overflow from the pot. Basically, dry noodles can be cooked for 5 minutes, as long as there are no raw noodles. The cold water basin should be prepared in advance. After being fished out of the pot, you can first flush it on the faucet for a while, and then put it in the cold water basin to keep cold.