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How can we make persimmons ripen faster?

The persimmon soaked in warm water has a crisp and sweet taste. When the persimmon is still green, soak in warm water equal to body temperature for 18 hours; if the persimmon is already yellow, soak in 20-25 ℃ warm water for 15-16 hours.

How to ripen persimmons quickly in liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators. As long as it is used in accordance with the national standard and within the approved scope, the food safety can be guaranteed.

Apple ripening: put the apple and persimmon together in a plastic bag, tie the plastic bag tightly in a slightly hotter place at home, and wait two or three days to take it out and eat it. Apples can release a lot of ethylene gas, which can speed up the ripening of persimmons. Natural ripening: put persimmons at room temperature and let them ripen naturally. Persimmons usually soften and sweeten in a few days to weeks. This is the most natural way to accelerate ripening, but it takes a while to wait.

Warm water immersion method: soak the harvested astringent persimmons in clean warm water. The water temperature and soaking time should be determined according to the maturity of persimmons at the time of harvest. If the green fruit (skin green) is harvested, the water temperature is 35-40 ℃ and soak for more than 18 hours before it can be deastringent; if the yellow ripening period (pericarp is yellow), the water temperature should be kept at 20-25 ℃, and the astringent taste can be removed after soaking for 15-16 hours.

The methods of promoting raw persimmon include: soaking in warm water, fruit ripening, liquor ripening, limewater ripening and drug ripening. After soaking raw persimmons in warm water, soak them in warm water of 40 degrees, then seal them, and then add some hot water when the water temperature drops. The water temperature should be kept at about 40 degrees all the time. A day later, persimmons are almost ripe. The cooked persimmons taste crisp in this way.

The way to ripen persimmons quickly: Rice jars can accelerate the ripening of persimmons through rice jars. After persimmons are wiped clean with wet towels and dried, they can be buried in rice jars containing rice. After waiting for one to two weeks, persimmons will mature, because the rice will keep the ethylene emitted from persimmons in the rice jars, thus speeding up the ripening time of persimmons. The ripening of persimmon can be accelerated by liquor.

How to ripen persimmons quickly

1. ① to find a place with a higher temperature, it is best to maintain it at about 40-50 ℃; ② will put persimmons here and cover them up; ③ can be placed for about a week. Hot water soaking method to accelerate ripening ① heat water to about 50-60 ℃, add persimmons; ② change water two or three times a day; ③ can be taken out to eat after about two days, the effect is very good.

2. Liquor ripening: persimmons are soaked in liquor, then wrapped in plastic wrap and sealed in plastic bags. Persimmons will become crisp, sweet and delicious after two or three days. Rice ripening: stuffing raw persimmons into rice and "burying" persimmons with rice, persimmons can be fully matured in about 5 days.

3. How to ripen persimmons quickly in liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators. As long as it is used in accordance with the national standard and within the approved scope, the food safety can be guaranteed.

How to ripen persimmons

Happy Life of Little Tiger 2023-11-13 more than 59 users have adopted TA's answer to focus on how persimmons can ripen quickly and liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators.

How to ripen persimmon is praised by the ancients as "sacred fruit". According to modern nutrition theory, it is rich in carotene, vitamin C, calcium, iron and other elements. in addition to rich nutrition, persimmon has many auspicious meanings.

Method 1: seal the persimmons into a plastic bag, put one or two ripe apples or bananas inside, tie the mouth tightly, and ripen and de-astringent in 2-3 days. The principle is that ethylene is released from ripe fruit to start the production of ethylene in the fruit to achieve the purpose of ripening. If there are no apples, fruits such as pears or Hawthorns can also be used instead.

Plastic bag sealed deastringent ripening method to put persimmons into a plastic bag, inside one or two ripe apples or bananas, tie the mouth tightly, 2-3 days can be unastringent. The principle is that ethylene is released from ripe fruit to start the production of ethylene in the fruit to achieve the purpose of ripening. If there are no apples, fruits such as pears or Hawthorns can also be used instead.

You can put persimmons in rice jars, bury them with rice, and ripen them after many days; you can also wipe its surface with spirits and ripen them for about a day; you can also use a closed bag to put it together with ripe bananas, apples and other fruits. Ethylene released from ripe fruits can ripen persimmons.

The easiest way to ripen persimmons

The method of ordering wine to promote ripening-put a little wine on the root of persimmon and put it basically ripe all day, which you want to eat. I prefer this method, it is simple and easy to operate, and it will be ripe soon! Sun ripening method-put in the open air to bask in the sun. Eat a batch to bask in a batch, is this kind of carelessly easy to overcook, need to pay attention to at any time, but the flavor is the best. Fruit ripening method-put raw persimmons and ripe apples, bananas and other fruits together and seal them with fresh-keeping bags.

Happy Life of Little Tiger 2023-11-13 more than 59 users have adopted TA's answer to focus on how persimmons can ripen quickly and liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators.

How to ripen persimmon is praised by the ancients as "sacred fruit". According to modern nutrition theory, it is rich in carotene, vitamin C, calcium, iron and other elements. in addition to rich nutrition, persimmon has many auspicious meanings.

Apple ripening: put the apple and persimmon together in a plastic bag, tie the plastic bag tightly in a slightly hotter place at home, and wait two or three days to take it out and eat it. Apples can release a lot of ethylene gas, which can speed up the ripening of persimmons. Natural ripening: put persimmons at room temperature and let them ripen naturally. Persimmons usually soften and sweeten in a few days to weeks. This is the most natural way to accelerate ripening, but it takes a while to wait.

How can persimmons ripen quickly?

How to ripen persimmons quickly in liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators. As long as it is used in accordance with the national standard and within the approved scope, the food safety can be guaranteed.

Good persimmon head happy persimmon tens of thousands of persimmon Ruyi, although persimmon is good, but just picked fresh persimmon inevitably astringent mouth, today to teach you, how to accelerate the ripeness of persimmon sweet the first move: warm water soaked persimmon is crisp sweet taste, when persimmon is still green fruit, can be used with body temperature equivalent to warm water, soak for 18 hours; if persimmon is already yellow fruit, can be soaked in 20-25 ℃ of warm water for 15-16 hours.

I think persimmons are ripe and easy to be picked (birds can also steal them). I picked them in advance of the bumper persimmon harvest at home this year. I posted a help post on the Internet a few days ago and received all kinds of tips. Thank you for the various methods provided by your friends. So I tried every method. Today is the fourth day. I took a look at the results.

When persimmons are picked, how to ripen them quickly?

1. How to ripen persimmons quickly in liquor: Rice ripening: apples ripening: I think eating ripening fruits will not affect human health. All the plant growth regulators approved for use in our country need to go through safety evaluation, and the state has strict standards for the amount and time of use of growth regulators. As long as it is used in accordance with the national standard and within the approved scope, the food safety can be guaranteed.

2. Liquor. Prepare a container, pour some white wine in the container, soak the persimmons in the white wine, then take out the persimmons and wrap them in plastic film, put them in a plastic bag and keep them sealed for about two or three days. Persimmons will become crisp, sweet and delicious, and there is no bitter taste at all. Rice.

3. warm water soaking method: soak the harvested astringent persimmons in clean warm water. The water temperature and soaking time should be determined according to the maturity of persimmons at the time of harvest. If the green fruit (skin green) is harvested, the water temperature is 35-40 ℃ and soak for more than 18 hours before it can be deastringent; if the yellow ripening period (pericarp is yellow), the water temperature should be kept at 20-25 ℃, and the astringent taste can be removed after soaking for 15-16 hours.

4. The common methods of ripening are as follows: fruit ripening, which is also one of our most commonly used methods. The picked raw persimmons and ripe apples, pears and other fruits can be eaten in about a week, but the fruit is soft. Because of the role of ethylene when the fruit is ripe, ripe fruit contains a lot of ethylene, the release of ethylene can accelerate the ripening of persimmons, with plastic bags and ripe fruit together to ripen faster.

5. The methods of promoting raw persimmon include: soaking in warm water, fruit ripening, liquor ripening, limewater ripening and drug ripening. After soaking raw persimmons in warm water, soak them in warm water of 40 degrees, then seal them, and then add some hot water when the water temperature drops. The water temperature should be kept at about 40 degrees all the time. A day later, persimmons are almost ripe. The cooked persimmons taste crisp in this way.