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How about Wang Laoji burdock tea?

Wang Laoji burdock tea is very good. Wang Laoji burdock tea has the advantages of detoxification, pharynx through the rash (through the throat, through the rash), the evacuation of wind and heat, so it is very popular. Its medicinal properties are pungent, bitter and cold, returning to the lung meridian and stomach meridian. Its efficacy is detoxification, pharynx through rash, evacuation of wind-heat. It is commonly used in the treatment of wind-fever cold, cough and sputum, rubella itching, measles impermeable, sore throat, gills, carbuncle, sore poison, erysipelas (acute infection, red skin like paint).

Secondly, in terms of performance-to-price ratio, burdock tea has a higher performance-to-price ratio. The price of burdock tea is not high compared with other teas, and the production process of burdock tea is relatively simple and does not require too much labor cost. At the same time, burdock root, the raw material of burdock tea, is planted all over our country, which is rich in resources, which also reduces the cost of burdock tea. Therefore, in terms of price, burdock tea has a high ratio of performance to price.

Palate: burdock tea tastes smooth and has a moisturizing effect on the throat. This is because the root of burdock is rich in cellulose and pectin, which can increase the lubrication of the mouth. At the same time, the taste of burdock tea also has a certain level of taste, from the slight bitterness of the entrance to the sweetness of Huigan, making people feel different taste changes in the process of taste.

Burdock tea has the functions of diuresis, defecation, prevention and treatment of hemorrhoids, detoxification, clearing blood and nourishing beauty. Burdock tea can regulate blood sugar and blood lipids, lower blood pressure and cholesterol, strengthen spleen and stomach, tonify kidney and strengthen yang, and has obvious effect on diabetes, rheumatoid, obesity and cancer.

How does burdock root tea taste? does burdock root tea taste good?

1. Taste: burdock tea has a mellow taste and a smooth taste. This is because the ingredients such as cellulose and pectin in the burdock root dissolve into the water during cooking, making the tea thicker. At the same time, burdock tea also has a certain moisturizing effect, after drinking the throat feel comfortable, there will not be a dry feeling. Aftertaste: burdock tea has a long aftertaste. After drinking it, there will be a faint sweet and bitter taste in the mouth, which makes people have endless aftertaste.

2, the taste of burdock tea is generally good burdock tea boiled water has a strong ginseng aroma, brown ruddy, taste glycol, resistant to brewing. Burdock tea is made of high-quality burdock root and processed with advanced technology. it has golden color and pleasant fragrance. It is an advanced nutritional drink suitable for all ages. Long-term use of burdock tea can improve symptoms such as hoarseness, cough, expectoration and sore throat caused by exogenous wind and heat.

3. First of all, in terms of taste, burdock tea has a unique taste with a hint of vegetation aroma. The burdock tea is yellowish and clear. When tasting, you can feel a sweet taste, accompanied by a slight bitter taste. This bitter taste is not distasteful, but makes people feel that the aftertaste is endless. Drink a mouthful of burdock tea, as if in nature, feeling the smell of the earth.

4. Taste: burdock tea tastes soft and smooth and has a feeling of moistening the throat. This is because the root of burdock is rich in cellulose and pectin, which can increase the lubrication of the mouth. At the same time, the taste of burdock tea also has a certain level of taste, from the slight bitterness of the entrance to the sweetness of Huigan, making people feel different taste changes in the process of taste.

5, different people, different eating habits, drink out of the taste is also different, generally speaking is not bad. 1 the taste of burdock tea is generally good burdock tea boiled water has a strong ginseng aroma, ruddy brown, taste glycol, brewing burdock tea selected high-quality burdock root, using advanced technology processing, its golden color and pleasant flavor, is suitable for all ages and four seasons of advanced nutritional drinks 2 long-term use of burdock tea, can.

6. Generally speaking, the taste of burdock tea is mild and natural, it does not pursue strong stimulation, but provides a peaceful drinking experience. For those seeking a healthy lifestyle, burdock tea can not only provide nutrition, but also add a fresh choice to the diet.

How does burdock root tea taste?

In addition, burdock tea tastes slightly sticky because burdock root contains a lot of dietary fiber. This sticky feeling makes burdock tea leave a longer aftertaste in the mouth, which makes people intoxicated. Secondly, in terms of performance-to-price ratio, burdock tea has a higher performance-to-price ratio. The price of burdock tea is not high compared with other teas, and the production process of burdock tea is relatively simple and does not require too much labor cost.

Palate: burdock tea tastes smooth and has a moisturizing effect on the throat. This is because the root of burdock is rich in cellulose and pectin, which can increase the lubrication of the mouth. At the same time, the taste of burdock tea also has a certain level of taste, from the slight bitterness of the entrance to the sweetness of Huigan, making people feel different taste changes in the process of taste.

Taste: burdock tea has a mellow taste and a smooth taste. This is because the ingredients such as cellulose and pectin in the burdock root dissolve into the water during cooking, making the tea thicker. At the same time, burdock tea also has a certain moisturizing effect, after drinking the throat feel comfortable, there will not be a dry feeling. Aftertaste: burdock tea has a long aftertaste. After drinking it, there will be a faint sweet and bitter taste in the mouth, which makes people have endless aftertaste.

The taste of burdock tea is generally good burdock tea boiled water has a strong ginseng aroma, ruddy brown, taste glycol, brewing burdock tea selected high-quality burdock root, using advanced technology processing, its golden color and fragrance is pleasant, is suitable for all ages and four seasons of advanced nutritional drink 2 long-term use of burdock tea, can.

The taste of burdock tea is generally good burdock tea boiled water has a strong ginseng aroma, brown ruddy, taste glycol, resistant to brewing. Burdock tea is made of high-quality burdock root and processed with advanced technology. it has golden color and pleasant fragrance. It is an advanced nutritional drink suitable for all ages. Long-term use of burdock tea can improve symptoms such as hoarseness, cough, expectoration and sore throat caused by exogenous wind and heat.

No. Burdock tea tastes mellow and smooth, resistant to brewing, and has an aftertaste after drinking. Burdock tea precautions: burdock tea has the effect of moistening intestines and defecation, and new drinkers may have enhanced defecation function (not watery diarrhea). Experts suggest that when drinking burdock tea, do not eat spicy food, do not stay up late, in case of fire. Moisture-proof measures should be taken to preserve burdock tea in summer. It is no longer necessary to wash when eating to prevent loss of nutrients.

How to choose burdock tea

1. The raw materials of high-quality burdock tea generally come from Cangshan, the hometown of burdock in China. Carefully selected uniform size, rich nutrition, no hollow fresh export-grade fresh burdock for processing. From the selection of materials to ensure that burdock tea is delicious and effective. The inferior burdock on the market, the selection of raw materials is different, the good and the bad are intermingled, can not guarantee the quality of burdock tea.

2. Although there are many exquisite ways to choose burdock tea, it can be selected from the following five aspects: raw materials: raw materials directly determine the quality of burdock tea, suitable soil, clean air, sufficient water is a good place to breed burdock tea. The burdock tea produced in this environment can be made into pure burdock tea with strong flavor after careful and strict selection by professionals.

3. Generally high-quality burdock tea is made through strict production process and scientific temperature control, it basically has no added ingredients, and it is moderate, pure and strong, and the color is natural and unaffected. Generally poor quality burdock its color is generally scorched black, mainly caused by the baking temperature is too high, and the hands are fragile, there is a strong smell of scorch.

4. Fresh burdock is carefully selected by professionals-M level, that is, uniform and similar individuals, rich nutrition and no hollow burdock for processing, in order to ensure the production of good and effective burdock tea. Have to talk about processing technology, it is the most critical factor. The traditional processing methods are sun-drying, dehydration, stir-frying, baking and so on, but the quality and effect of burdock tea produced by such a simple processing process can not meet the best health requirements.

5. First of all, origin and raw materials are very important standards. If you choose burdock tea from Le en Xiaonan, the hometown of burdock in China, it is the best. Because of its special soil, fresh and clean air and water, burdock is rich in nutrition and strong vitality, so it is the first place of origin and export of burdock in China.

6. Hold the burdock with your hand and shake it up and down. If the other end rises and droops with elasticity, it shows that the burdock is full of water and is very fresh and tender. Burdock rhizome length is 60 cm, diameter is about 2 cm, the upper and lower thickness is uniform and straight without bifurcation, and the epidermis is smooth and not rough, showing a normal light yellow without black spots is better.