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What mushrooms do you have in Daqing in mid-August?

1. Tricholoma matsutake is collected and eaten from the first ten days of August to the middle of October in autumn. It has a special fragrance and tastes like abalone, extremely lubricated and refreshing. Tricholoma matsutake is known as the king of mushrooms in Japan. The Japanese are used to eating matsutake cuisine in autumn, believing in "tonifying shape", which has the functions of strengthening essence and tonifying kidney, brain and intelligence and anti-cancer.

2. It grows from mid-August to October every year. The glutinous dumpling of the northeast is a kind of pine mushroom. The mushroom grows every year from mid-August to October. The mushroom has a specific place to grow, usually in the grass under the pine tree or on the edge of the pine forest. There are so many pine mushrooms that you can definitely see them when you go to the pine forest.

3. Pan Shaoyu said, "Daqing belongs to the plain, where there are many reeds, windy and dry, so it is not suitable for the growth of wild fungi, so relatively speaking, wild bacteria are relatively rare in Daqing." Like some mountain areas and forest areas in the south, there are generally many deciduous leaves, and the organic matter produced in the soil is suitable for the growth of wild bacteria. In addition, the air is moist, Rain Water is more, and there are more varieties of wild bacteria.

The double spore mushroom produces the mushroom less, the yield is low, the high leg mushroom is many, how to manage ability to produce mushroom normally?

1. Overwintering management: the temperature is not less than 0 ℃ and water is sprayed once every 10-15 days. (10) Management of spring mushrooms: the temperature of the mushroom room is maintained at 14 ℃ _ 18 ℃, the soil is added 1 cm according to the bed surface, and 0.1% Mel 02% urea solution is sprayed once when the mushroom buds are as big as soybeans. (11) harvesting: timely harvest when the diameter of the mushroom cover is 5-4 cm. When harvesting, gently rotate the mushroom cover with your hand so as not to destroy the culture bed.

2. The second way is to re-boil the water and let the mushrooms bear fruit. The way is to sprinkle enough water at a time. This method can effectively promote the rapid transformation of mycelium from vegetative growth to reproductive growth and adapt to the soil-covered materials with good physical and chemical properties. Temperature management Agaricus bisporus in the fruiting period, the greenhouse temperature should always be kept between 11-20 degrees, which is the best suitable temperature for fruiting body growth. It can grow normally without any adjustment.

3. Fungus and mushroom management after spring planting and sowing, with the gradual increase of ground temperature, the film covered on the bed should be removed during the day. When the temperature is high, the ventilation is cooled, and when the temperature is low, the ventilation volume is reduced appropriately. Mushrooms should be harvested at the right time to ensure quality.

What is the scientific name of Heilongjiang trumpet Zhang mushroom? Excuse me, is this? Can I eat it?

1. The juice from the trumpet is Pleurotus ostreatus, which is darker than the one in the photo. The rough look in the photo is also red mushroom family, sticky milk mushroom and so on. However, you are advised not to try, because there are more than 14000 kinds of mushrooms and there are thousands of varieties in China. Many poisonous mushrooms are very similar to edible mushrooms. If they contain toxic peptides, they can hardly be saved once they are poisoned. So don't try it easily until you're 100% sure.

2. This is what we call Matsuyama fungus, which is a kind of mushroom which is very expensive, delicious and nutritious. However, our canopy is red or reddish brown, yours is white, so it remains to be tested whether it is the same breed.

3. Mushrooms are divided into two categories: toxic and non-toxic (edible). Edible varieties are foreign mushrooms, chicken leg mushrooms, mushrooms, meat mushrooms. Jingxi has many common names, including Beijing mushrooms, pine mushrooms, meat mushrooms, grass mushrooms, flat mushrooms and trumpet Zhang. If you look at the picture, you'd better not eat this mushroom. there are both a bacterial ring and a receptacle on the stalk, and the mushrooms with reverse sides are poisonous in the fold profile.

4. The distribution of trumpet bacteria in China is not very widespread, it is mainly distributed in the rural areas of Heilongjiang, Jilin, Inner Mongolia, Hebei, Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Fujian, Hunan, Hubei, Sichuan, Yunnan and other provinces. The trumpet fungus mainly grows in the coniferous forest or coniferous and broad-leaved mixed forest in the depths of the mountain, and the period of growth and development is generally between August and November every year.

5. Grass mushroom is the most common kind of mushroom, basically every piece of woodland will have his figure, and grow into a pier. According to my mother, anything that can be eaten and cannot be named is called straw mushroom. Yes, it is so casual.

6. Its underground root is named Rehmannia glutinosa because its underground root is yellow and white. its root is one of the traditional Chinese medicine, which first appeared in Shennong Materia Medica Classic. According to the processing method, the medicinal materials are divided into fresh Rehmannia, dried Rehmannia and cooked Rehmannia glutinosa, at the same time, their properties and efficacy are also quite different, according to the efficacy classification of "Chinese Materia Medica": fresh Rehmannia is a heat-clearing and blood-cooling medicine, and Radix Rehmanniae is a tonifying medicine.