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How to cook tender tofu is the best

I usually cook home dishes with green onions and bean curd. The first thing I do is to prepare the ingredients and ingredients I need. And then you can make it. My production process is to first cut the tender tofu into pieces, then fry the tofu in oil until golden on both sides, leave oil in the pan, stir-fry the ingredients and add the fried bean curd, add the appropriate seasoning according to your own taste, and finally add chopped onions, stir-fry quickly and you can come out of the pan.

Steam the northern tofu in a steamer for about 10 minutes, remove and cool. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside. Cut green and red peppers into pieces, heat the oil of fried tofu until 70% hot, add spring onions, ginger and garlic, add a spoonful of hot sauce and stir-fry the red oil.

Prepare ingredients: tender tofu, chopped onions, starch, oil, salt, light soy sauce, cumin powder. Mix starch in a bowl of water, add a little water, mix well with chopsticks and set aside. Add 2 tablespoons of light soy sauce, a little starch and pepper to the right amount of water, mix into the sauce and set aside. Pour the minced garlic into the juice and mix well. Wash the tofu and cut it into small pieces about 1cm thick.

Step 4, heat the oil in the pan and stir-fry the garlic, bean paste and chili sauce. Step 5, add starch in water and stir-fry soy sauce until paste. Step 6, add tender tofu and cook until tasty. Step 7, add salt to the pot and season, sprinkle with chopped onions and serve. Step 8, home-cooked dishes, please taste. Step 9, finished product map. Step 10, finished product drawing.

How to cook tender tofu

Cut the tender tofu into pieces and slice the mushrooms. Take a pan, heat the right amount of cooking oil, add sliced ginger and garlic to stir-fry, add Douchi and shiitake mushrooms, add cooking wine and stir well, then add light soy sauce and stir well. Pour in water, add tofu cubes, bring to a boil, turn to low heat and continue to cook for about 5 minutes. Let tofu taste well, season with salt, chicken essence and white pepper, and cook for another 2 minutes.

Burn tofu until it tastes, reduce soup, thicken with water and starch, push tofu with shovel, turn off heat and serve until thickened. Fried tender tofu. Prepare ingredients: tender tofu, chopped onions, starch, oil, salt, light soy sauce, cumin powder. Mix starch in a bowl of water, add a little water, mix well with chopsticks and set aside.

Steam the northern tofu in a steamer for about 10 minutes, remove and cool. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside. Cut green and red peppers into pieces, heat the oil of fried tofu until 70% hot, add spring onions, ginger and garlic, add a spoonful of hot sauce and stir-fry the red oil.

Heat the pan by adding peanut oil, then add spring onions, ginger, garlic, Pixian bean paste, chili sauce and pepper, stir-fry and saute quickly, then add minced pork and stir-fry until golden brown. At this time, you can add water to boil the bottom of Mapo tofu soup, and then add the tender tofu we cut to the boil. remember that the added water should be able to submerge the tofu. Don't turn it all the time. Pay attention to the broken tofu and simmer for a few minutes.

Ingredients: 1 piece of tender tofu, 1 root of coriander, right amount of oil, right amount of chicken essence, right amount of salt, right amount of seafood soy sauce, 2-3 garlic. Take out the tender tofu and cut it into small pieces on a plate. Set aside. Wash the pan, heat it dry, pour in the oil, and put the garlic into the pan after the oil is hot. Gently pour the tender tofu into the pan and remember to turn it with a shovel. You can shake the spoon slowly with your hands.

13 methods of tender tofu

Cut Fried Tofu, Home Style tofu into pieces, fry until golden on both sides, stir-fry onion, ginger, garlic and hot sauce, add appropriate amount of light soy sauce and water, stir-fry until the juice is dry, add salt and chicken essence. Pan-fry fish-scented bean curd until golden, stir-fry minced ginger and garlic, add bean paste and mixed fish sauce and cook until the sauce is finished. Deep-Fried Tofu bean curd dipped in egg until golden brown, mix sauce, fried tofu dipped in sauce to eat.

Double pepper tender tofu raw materials: a box of fat tofu, two green peppers, a red pepper cut 1cm square pieces, mustard, sesame seeds a little. Practice:-blanch chili water, add salt and sesame oil, mix and set aside. Cut the tofu into small pieces and set aside on a plate. Cut the mustard into small pieces, stir-fry in the pan and set aside. -add stir-fried diced mustard to the melted sesame sauce, add salt and chilli oil, and stir well.

There are 15 common ways of tender tofu: minced garlic, tender tofu, Mapo bean curd, hot and sour tender tofu, tempeh steamed tender tofu, soy sauce, ester tender tofu, cheese, tender bean curd, pizza, spicy pizza, tender tofu, tomato sauce, fried rice, tender tofu, chicken soup, fish, tender bean curd, spicy fried tender tofu, steamed tender tofu, steamed tender tofu with meat sauce, tender tofu, cold sauce, tender tofu, which is a green and healthy food invented by Liu an, the king of Huainan, an alchemist in our country

How to eat tender tofu

1. Prepare ingredients: tender tofu, chopped onions, starch, oil, salt, light soy sauce, cumin powder. Mix starch in a bowl of water, add a little water, mix well with chopsticks and set aside. Add 2 tablespoons of light soy sauce, a little starch and pepper to the right amount of water, mix into the sauce and set aside. Pour the minced garlic into the juice and mix well. Wash the tofu and cut it into small pieces about 1cm thick.

2. Cut tender tofu into pieces and slice Lentinus edodes. Take a pan, heat the right amount of cooking oil, add sliced ginger and garlic to stir-fry, add Douchi and shiitake mushrooms, add cooking wine and stir well, then add light soy sauce and stir well. Pour in water, add tofu cubes, bring to a boil, turn to low heat and continue to cook for about 5 minutes. Let tofu taste well, season with salt, chicken essence and white pepper, and cook for another 2 minutes.

Children like to eat tofu very much. We cook tofu with minced meat, soy sauce and soy sauce, and then add some rock sugar. When we mix the meal, the little people say it is delicious. Materials: about 100 grams of ground meat, 1 box of tender tofu, half of spring onions, a small amount of ginger, 2 cloves of garlic, soy sauce, bean paste, rice wine, rock sugar, lotus root powder. Practice: (1) minced meat is slightly washed and sucked dry, tender tofu is cut into pieces, chopped onions and mashed ginger and garlic.

4. Buy a box of tender tofu in the supermarket, cut it into small cubes with a knife, and gently pour it into the pot. Season with 2 tablespoons soy sauce and a little white pepper. Mix a bowl of water with starch, pour in some water and stir well with two tablespoons of starch. Turn to medium heat at this time.

5. Tender tofu in oyster sauce prepare a piece of tofu that is a combination of old and tender, not too old. Huachen tofu is the best on the market.

How to cook tofu delicious and tender

Steam the tofu in a steamer for about 10 minutes, remove and cool. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside. Cut green and red peppers into pieces, heat the oil of fried tofu until 70% hot, add spring onions, ginger and garlic, add a spoonful of hot sauce and stir-fry the red oil.

[step 2]: add water to the pot and bring to the boil, put a spoonful of salt, put the tofu in the pot, cook over high heat for 1 minute, to remove the fishy smell, then remove and dry the water. [step 3]: heat the wok, heat the oil with a spoonful of oil, stir-fry the green onions and dried chili peppers over low heat to produce fragrance.

Prepare ingredients ginger and garlic slices, millet pepper and chives chopped, set aside to change the knife tofu old tofu, then change the knife to cut into triangles. Mix a small sauce before frying tofu. Add 1 tablespoon light soy sauce, half tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 spoonful starch, and stir well with the right amount of water. Pan-fry tofu and heat oil. Add chopped tofu when the oil is 50% hot and fry until golden on both sides.

Tofu is a common ingredient with rich nutrition and tender taste. The common practices at home are braised tofu, Mapo tofu, fish-spiced tofu and minced meat tofu. These common tofu practices can be innovated and changed according to their own tastes and preferences, delicious and delicious.

Rinse fresh Lentinus edodes into slices, rinse red bell peppers and cut into pieces, blanch sweet beans in boiling water with proper salt, rinse in cold water and let cool. Rinse green onions and cut into sections. Blanch the tender tofu in boiling water quickly, then cool it, then cut it into 3 × 3 × 1 cm size.

Needless to say, the most delicious and simplest way to roast tofu in sweet and sour sauce is as follows: ingredients: Marinated Tofu 300g, 4 shiitake mushrooms, 1 carrot, 2 spring onions, 2 tablespoons starch, 1 tablespoon soy sauce, 2 tablespoons light soy sauce, 3 tablespoons sugar, 2 tablespoons vinegar, 3G salt. Specific approach: first of all, chopped spring onions, mushrooms, carrots sliced. Then cut the tofu into small pieces, absorb the excess water with kitchen paper and wrap it with 2 tablespoons of starch.