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How to mix beef and radish dumplings

1. Beef and radish stuffing dumplings are as follows: chop beef into stuffing, add seasoning and mix well; chop radish in water and mix well with meat stuffing; add salt, eggs, water and dough to flour, divide into small dosage, roll into dumpling skin, wrap in radish and beef stuffing to make dumplings; boil dumplings in boiling water, boil until floating, then boil for 2-3 minutes.

2. Prepare shredded carrots and water. Add seasoning to the beef stuffing. Remove moisture from the radish, dice the leek and add a little shrimp skin. Mix in corn oil and sesame oil. Add a little oyster sauce to make it fresh. Put in a little salt. The stuffing is reconciled. Hot noodles with boiling water. Wake up with dough for twenty minutes. Divide the noodles into several preparations. 1 roll the skin. The thinner the better. 1 opened the bag. The bigger the stuffing, the better.

3. Add 70 grams of water to the beef stuffing many times, stir clockwise, and then add seasonings (salt, five-spice powder, light soy sauce, oyster sauce, sugar) and stir clockwise. Step 7 add chopped onion and ginger and continue to stir clockwise. Step 8 put a little hot water in the pot and cook in shredded radish for 30 seconds. Step 9 White radish is removed and then chopped. Add the minced shrimp skin to the meat stuffing and stir clockwise. Step 10 sprinkle with cooking oil and stir clockwise.

4. First, add a small amount of pepper water to the beef stuffing and stir well. Then beat in an egg, pour all the prepared seasonings into the meat stuffing and stir well. Pour the chopped carrots into the seasoned meat stuffing, stir well, and the dumpling stuffing is finished. You can add some chopped onions according to your preference.

5. Shred and chopped radish, pour a little cooking wine to remove the fishy meat, stir in shredded radish, add chicken essence, light soy sauce and other seasonings. Wrap up the dumplings and cook them. Ingredients: 1000 grams of flour, 150g beef stuffing accessories: ginger powder 10g, radish 1, light soy sauce 10g, salt 10g, chicken essence 5g, pepper powder 5g, cooking wine 10g white radish, shredded with vegetable cutter. Chop the shredded radish.

6. Chop meat stuffing; chop green onions and ginger for use; prepare seasoning and begin to season meat stuffing. First put egg white, cooking wine, soy sauce, thirteen fragrances, monosodium glutamate and so on. Then add the green onions and ginger, and then begin to mix the stuffing. The meat stuffing is ready, and the dumpling stuffing can be adjusted after pickling for a period of time. The pickled beef stuffing is ready.

How to make delicious beef and radish dumplings?

1. Beef and radish stuffing dumplings are as follows: chop beef into stuffing, add seasoning and mix well; chop radish in water and mix well with meat stuffing; add salt, eggs, water and dough to flour, divide into small dosage, roll into dumpling skin, wrap in radish and beef stuffing to make dumplings; boil dumplings in boiling water, boil until floating, then boil for 2-3 minutes.

2. Beef carrot dumplings: deep-fry onion oil, heat oil in pan, deep-fry scallion with scorched yellow, remove oil from scallion, prepare with water, spring onion, ginger, cinnamon, star anise, soak in advance, dip formula, balsamic vinegar oil, chili onion and garlic sesame oil, beef carrot, onion and small onion, minced meat grinder, add onion oil, light soy sauce pepper powder and thirteen fragrant salt in a plate, stir well in one direction Put it in the refrigerator and make dumplings.

3, beef dumplings with radish delicious, beef and radish stuffing dumplings are as follows: main ingredients: 1000 grams of flour, 150g beef stuffing. Excipients: 10 grams of ginger powder, 1 radish, 10 grams of light soy sauce, 10 grams of salt, 5 grams of chicken essence, 5 grams of pepper powder, 10 grams of cooking wine. A long white radish, shred with a vegetable cutter and set aside. Chop the shredded radish. Mix the meat stuffing with wine, salt and so on.

4. First squeeze the radish water out of the radish, add it to the beef, stir it clockwise, stir it for a while, and pour the radish water evenly into the beef. Generally, 500 grams of beef should be filled with at least 100 grams of radish water. Only in this way can we ensure that the beef stuffing becomes fresh and tender without the use of tender meat powder. If the radish water is not enough, you can add the right amount of water.

5. a long white radish, shred with a vegetable cutter and set aside. Chop the shredded radish. Mix the meat stuffing with wine, salt and so on. Pour the shredded radish just now, and then put in all kinds of light soy sauce, pepper and chicken essence. Stir the meat filling well. After kneading the dough, let stand for 30 minutes. Cut it into a small dose below. Spread the dumpling skin and put in the right amount of stuffing. These are squeezed dumplings.

6. Prepare shredded carrots and water. Add seasoning to the beef stuffing. Remove moisture from the radish, dice the leek and add a little shrimp skin. Mix in corn oil and sesame oil. Add a little oyster sauce to make it fresh. Put in a little salt. The stuffing is reconciled. Hot noodles with boiling water. Wake up with dough for twenty minutes. Divide the noodles into several preparations. 1 roll the skin. The thinner the better. 1 opened the bag. The bigger the stuffing, the better.

The practice of beef and radish dumplings

Beef and radish dumplings are as follows: chop beef into stuffing, add seasoning and mix well; chop radish in water and mix well with meat stuffing; add salt, eggs, water and dough to flour, divide into small dosage, roll into dumpling skin, wrap in radish and beef stuffing to make dumplings; boil dumplings in boiling water, boil until floating, then cook for 2-3 minutes.

Beef stuffing 200g turnip 1 (600g) spring onion 2 pieces of ginger 1 large salt 1 tablespoon sugar 1 tablespoon five spice powder 1 tablespoon light soy sauce 2 tablespoon oyster sauce 1 tablespoon edible oil 2 tablespoon shrimp skin 1 step 1 prepare turnip and beef stuffing step 2 prepare seasoning step 3 chopped spring onion and ginger step 4 wash and chopped shrimp skin.

The practice of 300g white radish beef dumplings minced beef with a meat grinder, or chopped meat with a knife, add cooking wine, minced ginger, chopped onions, pepper powder, soy sauce, light soy sauce pickled for 20 minutes. If there is a meat grinder at home, the white radish will be sliced and shredded. There will be a lot of radish water when you grind it. Never pour it out.

What kind of food does beef go with? dumplings are delicious.

1. Beef dumpling stuffing can be paired with a variety of vegetables, such as onions, carrots, celery and cabbage to increase taste and nutrition. The combination of these vegetables and beef can produce unique and delicious dumpling stuffing.

2. Yuanyuan Life knowledge 2023-12-04 more than 14 users have adopted TA's answers. I think beef dumplings can be filled with vegetables such as cabbage, shiitake mushrooms, radishes, corn, celery, leeks, etc., which can suppress the fishy smell of beef.

3. Beef + celery + spring onions. Beef + white radish + ginger + spring onions. Beef + bean sprouts + carrots + dried shiitake mushrooms + green onions. Beef + potatoes.

4. Happy Life ly0336 2023-12-11 contributed more than 214responses focusing on beef and what is the best way to make beef dumplings with different vegetables such as green onions, carrots, green peppers, mushrooms, lotus roots, corn, tofu, sauerkraut, vermicelli and leeks. It can not only enrich the taste, but also improve the nutritional value, and make delicious beef dumplings.

5. When making dumplings, the best dish is chives. There is no one. [beef and leek stuffing] is always the most fragrant. The methods are as follows: materials: 250 grams of beef stuffing, 200 grams of leek, 5 grams of salt, 2 grams of pepper, 20 grams of chicken essence, 4 tablespoons of spice oil, 4 spoons of spring onion, ginger and pepper water. 1, wash the leek, control the dry moisture, cut into 5 mm segments, set aside. 2. Add beef stuffing, salt, pepper, spring onion, ginger and pepper water, spice oil, and stir clockwise in a bowl.

6. If you want beef dumplings to be delicious, you must match the vegetables correctly. Carrots have a good anti-greasy effect, meat and meat collocation, and nutrition is just right. Prepare a jin of beef stuffing with green onions, add salt, sugar, soy sauce, light soy sauce, sesame sauce, oyster sauce, green onions and minced ginger, stir well, then stir in one direction and add spring onions and ginger water 4-5 times to make the meat stuffing full until absorbed.