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The practice of five cups of duck

1. The practice of five cups of rock sugar duck wash the duck and cut half of the duck in half. Peel sweet potatoes and cut them into pieces. Sliced ginger and sliced spring onions. Pan red, first put the duck skin down into the pan to fry, 3 minutes later turn the edge, fry until golden on both sides. When frying to golden brown on both sides, there will be a lot of oil in the pan. At this time, you can first take out the duck and wipe the oil in the pan with a paper towel.

Step 1 wash the duck and set aside five cups of duck step 2 boil a pot of water, put the duck in it to fly the blood, then fish it out and drain the five cups of duck step 3 put the oil in the hot pot, the weight is about one jin, can be less than half a duck. When the oil is 80% hot, put the naked duck flying over the water into the frying pan. Just fry until the skin is a little golden.

3. Five cups of duck ingredients: 1000 grams of water duck, 15 grams of ginger, 5 dried chili peppers, 4-5 pieces of single crystal rock sugar, 15ml of soy sauce, salt (random), beer 600ml duck wash and chop into pieces (random size), ginger whole pieces. Boil the water in the pot and boil the duck for 3 minutes to remove the blood. Remove the cold water and drain for use.

The practice of five cups of duck, how to make delicious five cups of duck, and the usual practice of five cups of duck.

Wash the duck and cut half of the duck in half. Peel sweet potatoes and cut them into pieces. Sliced ginger and sliced spring onions. Pan red, first put the duck skin down into the pan to fry, 3 minutes later turn the edge, fry until golden on both sides. When frying to golden brown on both sides, there will be a lot of oil in the pan. At this time, you can first take out the duck and wipe the oil in the pan with a paper towel.

Step 1 wash the duck and set aside five cups of duck step 2 boil a pot of water, put the duck in and fly the blood, then fish it out and drain the five cups of duck step 3 put the oil in the hot pot, the weight is about one jin, can be less than half a duck on the line. When the oil is 80% hot, put the naked duck flying over the water into the frying pan. Just fry until the skin is a little golden.

Prepare the ingredients. Cut half of the duck into 6cm pieces, then use suction paper to absorb the water from the duck to prevent the oil from splashing out when it is put into the oil pan. Smear honey. After absorbing water, coat the surface of the duck with honey. Cooking. Hot oil, then add sliced ginger, garlic, duck and dried chili peppers, stir-fry duck meat after discoloration, then add light soy sauce, cooking wine, white vinegar, white sugar and salt water, then pour in water and boil. Boil.

Materials: a tender duck, five cups of seasoning (seasoning in a small wine cup), a cup of cooking wine, a cup of white vinegar, a cup of light soy sauce soy sauce, a cup of sugar, a cup of salt water.

Practice, how to make five cups of duck delicious, home-cooked five cups of duck

Wash the duck with five cups of rock sugar and cut half of the duck in half. Peel sweet potatoes and cut them into pieces. Sliced ginger and sliced spring onions. Pan red, first put the duck skin down into the pan to fry, 3 minutes later turn the edge, fry until golden on both sides. When frying to golden brown on both sides, there will be a lot of oil in the pan. At this time, you can first take out the duck and wipe the oil in the pan with a paper towel.

The practice of five cups of duck step 1 Duck wash spare five cups of duck step 2 boil a pot of water, boil the water, put the duck in to fly the blood, then fish it out and drain the five cups of duck, step 3 put the oil in the hot pot, the weight is about one jin, it can be less than half a duck. When the oil is 80% hot, put the naked duck flying over the water into the frying pan. Just fry until the skin is a little golden.

Five cups of duck to eat and continue to enjoy the weekend ~ | cooking steps | prepare ingredients. Cut half of the duck into 6cm pieces, then use suction paper to absorb the water from the duck to prevent the oil from splashing out when it is put into the oil pan. Smear honey. After absorbing water, coat the surface of the duck with honey. Cooking.

Ingredients: one or half duck seasoning: 5 grams of salt, 6 grains of preserved plum, 1 cup of water, 1 cup of liquor, 10 grams of peanut oil, 1 cup of light soy sauce soy sauce, half cup sugar, three coriander heads. Put some water in the pot and put some peanut oil. Wash the duck and put it in the pot. Put a little peanut oil in the pot, you can first put in some parsley leaves, put in fried fragrance.

Five cups of duck ingredients: 1000 grams of water duck, 15 grams of ginger, 5 dried chili peppers, 4-5 pieces of single crystal rock sugar, 15ml of soy sauce, salt (random), beer 600ml duck wash and chop into pieces (random size), ginger whole pieces. Boil the water in the pot and boil the duck for 3 minutes to remove the blood. Remove the cold water and drain for use.