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How to stir-fry shrimp?

Prepare ingredients: shrimp, garlic, onions, ginger, garlic, red pepper, salt, chicken essence, cooking wine, light soy sauce, soy sauce, chili sauce. Wash minced shrimp and set aside, cut garlic into small pieces, chopped onion, ginger and garlic, shred red pepper and set aside. Pour a small amount of oil into the pan, add minced garlic and ginger and saute until fragrant, add shrimp and stir-fry. Add cooking wine, light soy sauce, soy sauce, salt, chicken essence and stir well. Add shredded red pepper and chili sauce to continue stir-fry.

Wash the fungus and tear it into pieces; wash the shrimp and pinch off the water; beat the eggs in a bowl; chop the onions and cut the parsley into pieces. Pan-fry the eggs and serve them. Continue to pour oil in a hot pan, add chopped onions and stir-fry shrimp skin for about 1 minute. 4. Then pour in the fungus and stir-fry for half a minute, add a little water and soak for about 1 minute. Then put the fried eggs and parsley into the pan, add salt, stir well and serve.

Prepare sliced ginger, sliced garlic, spring onions and red pepper. Pour the shrimp into the water and soak for 30 minutes. Pour oil into the pan, add sliced garlic and ginger and saute over high heat. Pour in the shrimps and stir-fry over medium heat until discolored. Pour in salt, sugar, chicken powder and pepper. Stir well. Pour in the red pepper and spring onions and stir well. Dried shrimp, commonly known as Haimi, Kaiyang and Golden Hook, are dried products of small and medium-sized shrimps, which are salted and dried.

Fried shrimp with leek: wash the shrimp head, cut the leek into sections, shred ginger and red pepper. Saute shredded ginger in hot oil, add shrimp in creek, stir-fry over high heat until shrimp change color, add half tablespoon light soy sauce, ingredients, stir well. Scrambled Egg with Leek's practice: beat two eggs into a bowl and cut the leeks into sections. Beat the eggs with a little salt, heat the oil into the egg, set and slide, add the leek and add a little salt, stir well.

If you want to stir-fry the shrimp, first of all, let's deep-fry it. We dry the washed shrimp, then put an egg in the bowl, put some flour, stir it into a liquid of egg liquid, then put the shrimp in the egg liquid, wrap it in the egg liquid, and then put it in hot oil to fry it to be old. The fried shrimp is particularly fragrant. The fried shrimps are stir-fried.

How to stir-fry leeks with shrimp?

Add the leek root and stir-fry it. Please click to enter picture description 9 to add leek leaves, stir-fry in high heat. Please click on the input picture description 10 to add the fried shrimp and stir well. Please click to enter picture description 11 seasoned with salt. Please click on the input picture description 12 to quickly stir-fry the pan. Please click to enter the picture description 13 to add freshness.

The way to stir-fry leeks with shrimp is as follows: pick the leeks and remove the roots, control the dry water, and cut them into 5 cm sections. Cut the ginger into thin shreds. Frozen shrimp in advance with cold water, wash, remove the shrimp line, control dry water, with cooking wine, a small amount of salt, marinate for 10 minutes. Heat the oil in the hot pot and heat. Feel the palms hot 10 centimeters above the oil with your hands. Stir up the fragrance with shredded ginger.

Main ingredient 500g shrimp 50g garlic 30g onion section 2 soy sauce 10ml shrimp rice leek step cut leek section. Soak the dried shrimps in hot water. Add the shrimp in the frying pan and saute until fragrant. Add leeks and stir-fry until green. Add minced garlic and chopped onions and stir-fry.

How to cook fried shrimp delicious

Prepare sliced ginger, garlic, spring onion and red pepper; pour shrimp into water and soak for 30 minutes; pour oil in pan, add garlic, ginger, saute until fragrant, stir over medium heat until discolored, pour in salt, sugar, chicken powder, pepper, stir well and add red pepper, spring onion, stir-fry and serve.

If you want to stir-fry the shrimp, first of all, let's deep-fry it. We put the washed shrimp to dry, then put an egg in the bowl, put some flour, stir it into a liquid of egg liquid, then put the shrimp in the egg liquid and wrap it in the egg liquid, then put it in hot oil to fry it to be old, so the fried shrimp is particularly fragrant. The fried shrimps are stir-fried.

Rinse shrimp head 2 with salt water and set aside 3 green peppers, garlic, 4 spring onions, 5 heat oil to 70% hot 6, stir fry shrimp 7, stir fry 8 until discolored, add appropriate amount of steamed fish and Douchi and continue to stir-fry (steamed fish and Douchi can remove fishy sauce and extract fresh. ) 9 season with a small amount of salt (steamed fish and Douchi also have a salty taste, so put less salt.

Prepare sliced ginger, sliced garlic, chopped onions and red pepper rings. Pour the dried shrimps into water and soak for 30 minutes. Pour oil into the pan, add sliced garlic and ginger, stir-fry over high heat. Pour in the shrimps and stir-fry over medium heat until discolored. Pour in salt, sugar, chicken powder and pepper. Stir well. Pour in red peppers and green onions and stir well.

Cabbage 200 grams of auxiliary oil, the right amount of salt, the right amount of vinegar, the right amount of oil consumption steps of cabbage cut strips soak shrimp for a while, rinse with water and remove the shrimp line with a toothpick. Heat the oil and stir-fry the cabbage until medium well adds prawns and other seasonings such as oil consumption, salt and other seasonings to change color, then add some vinegar to turn off the heat and simmer.

How would you like your shrimp fried? It's homely, it's not too difficult.

1. Stir-fried shrimp 1. Remove the head of the shrimp. 2. Rinse the head with salt water. 3. Wash the green pepper and garlic. Wash the green onion. 5. Heat the oil until 70% hot. 6. Stir-fry the garlic and green pepper slices. 7. Stir-fry the shrimp. Stir-fry 8 until discolored. Add the right amount of steamed fish and Douchi to continue to stir-fry. (steamed fish and Douchi can be removed for fresh. ) 9 season with a small amount of salt (steamed fish and Douchi also have a salty taste, so put less salt.

2. Soak the shrimps in warm water and cut them into pieces. Wash the onions, ginger and garlic and cut them into fines. Mash the fried peanuts. Heat the vegetable oil in a sliding spoon and stir-fry the chopped onion, ginger and garlic, that is, add a little dried shrimp, monosodium glutamate and sugar, and stir-fry the minced peanuts.

3. Fried shrimp, bean, shrimp stew, radish, shrimp, Seaweed soup, fried shrimp, shrimp cake, open sun shrimp, spinach noodle, shrimp, also known as sea rice, golden hook, Kaiyang It is a cooked product processed with eagle claw shrimp, white shrimp with spine tail, wool shrimp and Zhou's new shrimp. Shrimp is a famous seafood with high nutritional value. The name of shrimp can be found in the notes of Jijiaban, an ancient note by Yan Shi in the Tang Dynasty.

4. Prepare ingredients for stir-fried shrimp: minced shrimp, green garlic, spring onions, ginger, garlic, red pepper, salt, chicken essence, cooking wine, light soy sauce, soy sauce, chili sauce. Wash minced shrimp and set aside, cut garlic into small pieces, chopped onion, ginger and garlic, shred red pepper and set aside. Pour a small amount of oil into the pan, add minced garlic and ginger and saute until fragrant, add shrimp and stir-fry.

5, seasoning: salt, spring onions, coriander 2 shrimp scrambled eggs, fungus washed and torn into pieces; shrimp washed and pinched to remove water; eggs beat in a bowl; chopped onions, parsley cut. Pan-fry the eggs and serve them. Continue to pour oil in a hot pan, add chopped onions and stir-fry shrimp skin for about 1 minute. 4. Then pour in the fungus and stir-fry for half a minute, add a little water and soak for about 1 minute.

6. Pour the shrimp into the water and soak for 30 minutes. Pour oil into the pan, add sliced garlic and ginger and saute over high heat. Pour in the shrimps and stir-fry over medium heat until discolored. Pour in salt, sugar, chicken powder and pepper. Stir well. Pour in the red pepper and spring onions and stir well. Dried shrimp, commonly known as Haimi, Kaiyang and Golden Hook, are dried products of small and medium-sized shrimps, which are salted and dried.

How do fried shrimps taste more scorched?

Six taels of millet shrimp, rinse repeatedly until there is no sediment. Erguotou, garlic, ginger, millet pepper, chives. Cut chives into 5 mm pieces, cut ginger and garlic into small pieces, and cut millet pepper into oblique slices. Heat the oil to about 80%, and it looks a little smoky. Except for emerald green, all the ingredients are fried in a frying pan. Then pour in the millet shrimp and stir-fry quickly. Pour in 2 bottle caps of Erguotou and add salt.

A handful of fresh cabbage, wash and cut a few knives, do not cut into 2 cloves of garlic, cut into minced garlic 3 boil over medium heat, add appropriate amount of cooking oil, saute chopped garlic, stir-fry 4 minced shrimp, stir-fry over high heat, the cabbage will soon soften 5, add 1 tablespoon and taste very fresh 1 tablespoon

The specific way to make it is as follows. The prepared ingredients generally include: fresh shrimp, spring onions, garlic, green pepper, salt and pepper and so on. Treatment of shrimp: after washing with clean water many times, cut off the tentacles of shrimp with scissors. Put the right amount of oil in the pan, add minced ginger and stir-fry, add green chilli slices, stir well, add fresh shrimps.

Prepare ingredients: shrimp, tofu, onion, ginger, garlic, salt, chicken essence, cooking wine, light soy sauce, soy sauce, sugar, starch. Cut tofu into small pieces and set aside, chopped onion, ginger and garlic, rinse shrimp and set aside. Pour a small amount of oil into the pan, add spring onions, ginger and garlic, saute until fragrant, add shrimp and stir-fry. Pour in cooking wine, light soy sauce, soy sauce, sugar and stir-fry well. Add the right amount of water and bring to the boil.