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Lotus root does this.
Prepare two pieces of lotus root, chili and other ingredients. The lotus root is peeled and washed, cut into slices, and then soaked in cold water for a few minutes. Cut the spring onions and chili peppers and set aside. Scald the lotus root slices in boiling water for 1 minute and drain with supercooled water. Pour oil into the pan and stir-fry the chopped onions when they are ripe. Then stir-fry the lotus root in the pan for 1 minute and drip in the right amount of vinegar. Put in the chopped chili.
The specific measures are as follows: prepare ingredients: lotus root, shiitake mushrooms, glutinous rice flour and so on. Wash and peel the lotus root, remove the stalks of shiitake mushrooms, wash and mash them in the cooking machine. Add mashed lotus root, shiitake mushrooms, glutinous rice flour, salt, oil and five-spice powder, mix well and knead into smooth balls. Put the prepared balls into the basket of the air fryer and put the basket into the air fryer. No. 5 glutinous rice lotus root ingredients are as follows: 2 lotus roots, glutinous rice, sugar, honey.
Lotus root, dried pepper, pepper, chopped onion, chopped garlic, parsley, sesame. Practice: mix a sauce: a little salt, half a tablespoon of sugar, three and a half tablespoons of light soy sauce, two tablespoons of vinegar and three tablespoons of water. Peel the lotus root and cut the hob, rinse and drain twice, add the right amount of corn starch, deep-fry the lotus root in hot oil until golden brown on the surface.
Practice: scrape off the skin of lotus root, cut off lotus root nodes, wash and slice, wash in clean water and remove some starch. Heat the oil into the stir-fry spoon, add the pepper and stir-fry the fragrance. Pour out the pepper, leave the pepper oil in the pan, and stir-fry the spring onions. Then add the processed lotus root slices and stir-fry. Stir-fry for a while, seasoning first put vinegar (preferably white vinegar), sugar, and then add a small amount of salt to stir-fry out of the pan.
How to make the lotus root delicious
1, the practice of lotus root is simple and delicious, you can stir-fry or make sweet and sour lotus root slices and so on. Peel and slice the lotus root, stir-fry until discolored, add salt and chicken essence and stir well, finally add water and boil until done. Lotus root slices are rich in dietary fiber and trace elements, which is beneficial to health. This dish tastes crisp and fragrant and is very suitable for the whole family.
2. Ingredients for stir-fried meat of lotus root: 250g of lotus root, 250g of pork, 50g of ginger, 200g of green pepper, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce and 2 spoons of oyster sauce. Stir-fried meat with lotus root: cut the lotus root into thin slices. Cut the ginger into shreds. Cut the green pepper into pieces. Slice the pork. Pour water into the pot, bring to the boil, add lotus root slices, James water for 2 minutes.
3. The steps of practice. Wash the white lotus root. Scrape the skin and slice it. Boil the water in the pot and boil for one minute. Remove cold water and drain. Chopped coriander, chopped garlic. The millet is cut obliquely. Put all kinds of spices and ingredients together. Mix well and serve. Tips to make delicious cold lotus root slices, the choice of lotus root is very important, cold, it is recommended to choose white lotus root.
4, the practice of lotus root porridge: cut the old lotus root and boil the porridge together with rice, so that the porridge is purple and sticky, the old lotus root is crisp and soft, and eat with sugar. Features: Hangzhou style dessert glutinous rice lotus root slices raw materials: 2500 grams of lotus root, 1000 grams of glutinous rice, white sugar, Yi sugar. Practice: peel the lotus root and cut two sections at the top of the lotus root in order to pour glutinous rice.
Four methods of Lotus Root
1. Shredded lotus root in cold sauce: shred tender lotus root, blanch with boiling water, pick up and drain, mix with salt, sugar, white vinegar and monosodium glutamate. Features: light and elegant color, eating rustling, crisp appetizer, scald lotus root water with sugar, can be used as tea, but also has a nourishing effect. Fish-scented lotus root: first use sugar, vinegar, spicy, pepper powder, soy sauce, chopped onions, minced garlic, ginger rice, monosodium glutamate, starch to prepare "fish-scented" seasoning.
2. The common practices of lotus root are stir-fried lotus root, vinegar lotus root, stewed lotus root ribs, fried lotus root box, cold lotus root, sweet and sour lotus root, spicy lotus root slices, lotus root porridge, lotus root glutinous rice, fried lotus root cake, lotus root stewed chicken, minced garlic lotus root, steamed lotus root with minced meat, fried lotus root with sauce. Each has its own unique taste and practice, so that you can experience different flavors while enjoying delicious food.
3. Wash the lotus root, peel it, cut it into slices, scald it with boiling water, control the moisture, and put it on the plate. Put chopped onions, shredded ginger and sliced garlic on the lotus root slices, add soy sauce, salt, monosodium glutamate and mix well. Practice 2: stir-fry lotus root slices. Main ingredients: Lotus root, salt, monosodium glutamate, vegetable oil, appropriate amount. Wash the tender lotus root and cut it into thin slices. Heat the oil in the pan and stir in the lotus root slices.
4. Practice: peel and wash fresh lotus root, cut into thin slices, blanch in boiling water until cooked, then immediately cool with cold water, drain and set aside. Put the fresh lotus root in a container, soak it in fruit juice for 4 hours, cover it, refrigerate it in the refrigerator, and take it as you eat. Orange honey lotus root raw materials: 200 grams of lotus root, 400 grams of orange juice, 1 tablespoon of honey, half a tablespoon of salt, the right amount of sugar. Practice: wash and peel the lotus root, slice it, and soak it in a cold water basin (change water twice).
5. practice: soak the glutinous rice for half an hour, clean and scrape the lotus root, cut it at one end of the lotus root and leave it as a cover; insert the soaked glutinous rice into the lotus root hole.
6. Cut red dates in half. 2, put all the ingredients into the pot to add water, boil for half an hour and add salt to season, this soup is ready, this soup has the effect of moistening the lungs and relieving cough and tonifying the spleen and stomach. The above four are the four practices of lotus root that I would like to introduce to you today. In fact, there are almost no limitations in the practice of lotus root. You can give full play to your imagination and make delicious lotus root. Delicious food is created.
