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Could you tell me how to make the cake?

1. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice and stir evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.

Step 13 after baking, buckle it upside down on the Internet, and release the mold half an hour later. This picture is ten inches from the one I made last time.

3. First, beat the eggs with the right amount of sugar with an egg beater, as shown in the picture. Then heat the water in the pot (about 60 degrees) and turn off the heat, then sit the right amount of egg basin in the right amount of warm water and beat it at a high speed with an electric egg beater, as shown in the picture. Then beat until the words are drawn with an egg beater for dozens of seconds without disappearing, as shown in the picture.

4. Take out three eggs, separate the egg white and yolk, and each can be in two bowls. You can't touch a drop of water in the process. Take out three chopsticks to foam the egg whites, add a little salt, and then add a spoonful of sugar, and then continue to beat.

5. Difficulty: spoon (advanced) time: more than 1 hour main ingredient: egg yolk, 5 fine granulated sugar, 35 g milk, 60 g corn oil, 40 g low gluten flour, 100 g protein, 5 fine sugar, 40 g original Qifeng cake. First, prepare two clean, oil-free and water-free dry pots.

6. Cake ingredients: 5 eggs, 80g low gluten flour, pure milk 40ml, 40-50g sugar, 2 drops of lemon juice, oil 40ml. The first step is to prepare all the materials you need. In the second step, five eggs are separated from the egg white and yolk and put into two containers. The third step is to add milk to this bowl of yolk. Please check the quantity list. Step 4 Tips: add flour and filter once with a sieve.

The practice of snacking eggs skillfully

The soup is made of raw materials such as shrimp, big land fish and pig bones. The soup tastes fresh and fragrant. Noodles are all made of fresh eggs into silver noodles, which taste like elastic teeth. Wonton is made of fresh pork, fresh shrimp, fresh eggs and other raw materials, wrapped in a very thin skin, cooked meat color, fresh and fragrant, so it is known as "glass wonton", is a famous snack in history.

/ SPAN/SPAN soup fresh shrimp wonton noodle soup fresh, noodle cool, wonton beautiful-the soup is made of shrimp, big land fish and pig bones and other raw materials, the soup tastes fresh and fragrant; noodles are skillfully made of silver noodles with fresh eggs, which tastes like elastic teeth; wonton is mixed with fresh pork, fresh shrimp, fresh eggs and other raw materials, and is cooked in a very thin leather bag, showing meat color, fresh and delicious, so it is known as "glass wonton".

Soup, fresh shrimp, wonton noodles and wonton noodles are the most common and flavored local snacks in Guangzhou. According to some veterans, the Yunton noodles in Guangzhou evolved from the "blunt" of other provinces.

River noodle, the full name of Shahe noodle, is the rice noodle of Shahe in Guangzhou, and it is also one of the characteristics of Guangzhou. River noodles can be made into soup river noodles, river noodles, Sautéed Rice Noodles, the most famous practice should be fried Niuhe. Stir-Fried Rice Noodles with Beef, as the name implies, is dried fried beef noodles. Bamboo noodles and pasta have always been the characteristics of the north, but when you come to Guangzhou, you must try the traditional bamboo noodles.

Fold two rectangles on top of each other and cut a knife in the middle. Come through on both sides like a son. Fold in half into a flower. Do it all in turn. Put oil in the pan, heat the oil to 50% and turn to low heat, deep-fry until it changes color and remove and control the oil. Tip: keep turning the eggs in the pot and don't burn too much. First use the scrambled eggs and noodles, if the 2 eggs and noodles are too hard, add some water properly. Noodles are harder to live than dumplings.

Fold two rectangles on top of each other and cut a knife in the middle. Come through on both sides like a son. Fold in half into a flower. Do it all in turn. Put oil in the pan, heat the oil to 50% and turn to low heat, deep-fry until it changes color and remove and control the oil. Tip: keep turning the eggs in the pot and don't burn too much. First use the scrambled eggs and noodles, if the 2 eggs and noodles are too hard, add some water properly. Noodles are harder to live than dumplings.

The practice of egg skill, how to make it delicious, and the common practice of egg skill.

1. Pancakes mainly focus on mixing noodles and noodles: use warm water and noodles to properly add soda water and noodles that can not be hard and good noodles should be put on the cake level for about an hour: drive the noodles into thin slices, oil and sprinkle some flour into a barrel about point: flour please choose medium gluten flour (neither high gluten nor low gluten).

2. The soup is made of raw materials such as shrimp, big land fish and pig bones. The soup tastes fresh and fragrant. Noodles are skillfully made of fresh eggs into silver noodles, which taste like elastic teeth. Wonton is made of fresh pork, fresh shrimp, fresh eggs and other raw materials, wrapped in a very thin skin, cooked meat color, fresh and fragrant, so it is known as "glass wonton", is a famous snack in history.

3. Chicken porridge is a signature feature here. Scoop up a spoonful of hot porridge with a spoon, the aroma is coming, and the dense chicken porridge melts in the mouth. It is not easy to make such delicious chicken porridge. The bottom of the porridge has to be boiled for more than four hours a day, and then put in the chicken with the sauce and boil it. The three-silk porridge is made of mushrooms, lean meat and tripe, which are shredded and rolled.