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The practice of cooked shrimp

Ingredients: 150g shrimp, right amount of salt, right amount of vinegar, right amount of ginger, right amount of blending oil. Prepared ingredients, fried powder. Soak prawns, garlic, vinegar and ginger for 20 minutes, add fried powder and stir well. Put the oil in the pan and deep-fry the shrimp until the oil temperature is right. Here comes the beautiful fried shrimp.

Boil the water, add red dates and sliced ginger, cook over medium heat for 3 minutes, fully boil the ginger juice and the water will boil to a light yellow color.

First of all, remove the shrimp line and cut off the shrimp head, put it in a boiling pot, add about 3 slices of ginger, pour in the right amount of cooking wine, and boil for about three minutes. Soak the cooked prawns in cold water until cool, remove them and put them in a human bowl. Sliced lemon and seeded.

Peel the cooked shrimp and set aside. The egg crashed into the container. Cut the shrimps and chopped onions and set aside. Add the right amount of salt to the egg liquid. Stir the chopped onions in the egg. Then put in the shrimp section. Add a little cooking wine. Put a little oil in the pan and pour in the egg when the oil is slightly hot. Stir-fry quickly. Add a little pepper to enhance the flavor. 1 stir well and let out of the pan.

Boiled shrimp for the baby for the health of the baby, we need to simply adjust the method of boiling shrimp. First of all, prepare fresh shrimp, cut off the beard and shrimp gun, remove the shrimp line, wash and set aside. Secondly, prepare some pepper, star anise and ginger slices to add a hint of aroma to the baby's boiled shrimp. Then, put the processed shrimp, pepper, star anise and ginger into the pot, add the right amount of water and a little salt. Finally, boil for ten minutes and then come out of the pan and set the plate.

Can you stir-fry prawns that are already cooked? What is the practice?

1. If you don't pick the shrimp thread, you may get sand. Cut off the shrimp beard with kitchen scissors or a kitchen knife. If it is not cut off, the shrimp will not look good on the plate, and it will be entangled by the shrimp beard when peeling the shrimp, so it is not convenient to eat the shrimp. Step boil water, put ginger slices, cooking wine. After boiling water, add the shrimp and cook over medium heat for 8 minutes. Step to fish out the shrimp, put it in the plate, put it around, and pour the Thai sweet and hot sauce in the middle.

2. You can stir-fry the boiled shrimp, peel off the cooked shrimp and set aside, then follow the steps below to stir-fry it.

3. Boil the water, add red dates and sliced ginger, cook over medium heat for 3 minutes, fully boil the ginger juice and the water will boil to a light yellow color.

4. The shrimp boiled in white water can be made into salt and pepper shrimp until the next meal is finished.

How to heat up the endless cooked shrimp

1. It can be heated in microwave oven and can be taken out and eaten in 1 to 2 minutes. You can heat the cooked shrimp in the middle of the oven, heat 180 degrees and bake for 10 to 15 minutes until the shrimp shell turns red and the shrimp meat is ripe. Can be heated in a steamer, put cooked shrimp into a steamer, add an appropriate amount of water, boil over high heat, steam for 5 minutes, you need to pay attention to steaming time should not be too long, so as not to age shrimp.

2. In fact, all we have to do is take out the unfinished cooked shrimp and heat them in the microwave oven. of course, if you don't have a microwave oven at home, you can also take the gas stove directly. Just put the cooked shrimp in the pot and simply cook and heat it. When we take the microwave oven, remember that the heating time is not too long, and the gas stove should pay attention to the safety of the fire.

3. Cooked shrimp tails bought in supermarkets can be heated in a light wave stove and eaten within two hours. Cooked food bought by supermarkets, overnight or refrigerated should be fully heated before eating so that the temperature in the food center is above 80 ℃.

4. The unfinished cooked food can be put in the refrigerator and steamed in the cage after eating.

5. The method of heating stewed shrimp is as follows: cover the bottom of the plate with spring onions, sliced ginger, shrimp filter out the water, arrange neatly, and pour the right amount of seafood soy sauce. Add a little oil to the pan and saute the minced garlic and shredded ginger. Pour the stewed shrimp into the pan, add a little salt and stir-fry over high heat. Stir-fry until tasted and then out of the pan. The above is the method of heating stewed shrimp. You can adjust it according to your own taste and preference. I hope you have a delicious experience.

How to cook cooked shrimp

1. South American white shrimp first pick the line from the back (it is easier for raw shrimp to pick the line), and then cut it in half with a knife (pay attention to the shell on the back). Separate the head of the shrimp or it will be easy to retract after being cooked.

2. Steamed eggs with shrimps: steamed shrimps are made by mixing boiled shrimps with beaten eggs. This dish tastes tender and nutritious, and is suitable for the elderly and children. Shrimp brewed bean curd: fill the boiled shrimp into the tofu block, steam and pour in the adjusted sauce. This is a kind of Cantonese cuisine with rich taste and distinct layers. Shrimp barbecue: put cooked shrimp on a barbecue stick, spread with seasoning and bake.

3. Ingredients: 150g shrimp, right amount of salt, right amount of vinegar, right amount of ginger, right amount of blending oil. Prepared ingredients, fried powder. Soak prawns, garlic, vinegar and ginger for 20 minutes, add fried powder and stir well. Put the oil in the pan and deep-fry the shrimp until the oil temperature is right. Here comes the beautiful fried shrimp.

4. The cooked frozen shrimp bought in the supermarket should be thawed before eating, that is, it should be hydrated in a bowl. This is the first step. Then you can choose to cook, fry and stir-fry. Boil and eat, cooked frozen shrimp with water, put into the pot to add water, bring to the boil, low heat boil, until the shrimp turn red, you can eat.

5. Pepper a little green onion a little step will be boiled shrimp peeled spare egg into the container shrimp cut, chopped green onion spare egg, add the right amount of salt, chopped green onion into the egg, stir evenly, then put into the shrimp section, add a little cooking wine pan, add a little oil, when the oil is slightly hot, quickly stir-fry the egg, add a little pepper to taste 1, stir well and then out of the pan.

How to cook dried prawns? how to eat dried cooked shrimps? how to cook delicious?

Stewed dried prawns with garlic is delicious. Prepare ingredients: 50 grams of dried cooked shrimp, garlic, oil, cooking wine, oyster sauce. Wash dried prawns and soak them for 20 to 30 minutes. Don't pour out the water. Set aside. A little more garlic, chopped finely. Set the pot on fire, put 1 tablespoon of oil (hot pot spoon), stir-fry minced garlic after 70% heat, stir-fry the fragrance, pour in the shrimp and cook the cooking wine.

. Cooking: the shrimp is cooked in the same way as the salted shrimp in peace. But add a little more salt, because this dried shrimp tastes saltier. Drop the water, then add the Morton salt and weigh it for a few times to make it taste even. (I personally prefer this taste.) put it in the microwave oven over high heat for 5 minutes, take it out and turn it over, evaporate some water, and continue to heat for 5 minutes. Just take it out and let it cool.

Practice: prepare ingredients: wash dried shrimp and drain. Chopped onions, finely chopped garlic and minced chili peppers. Turn on the heat and fill the pan with oil (more oil is used for cooking than usual). Deep-fry the dried shrimp in hot oil for a while. Add the chopped onions and garlic and stir-fry until the color of the dried shrimp becomes transparent and adjusted to medium heat. Add the chili peppers and stir well. Finally, add the right amount of salt, monosodium glutamate seasoning. Just turn off the heat and install the plate and enjoy the delicious food.

Dried shrimp can be steamed eggs, can cook porridge, can also be fried with green peppers and other side dishes, the following introduction: preparation materials: 1 green pepper, half a bowl of dried shrimp, salt, oil, rice wine, soy sauce production steps: dry shrimp wash, add garlic, rice wine mix, put electric pressure cooker stew for 10 minutes. Shred green bell peppers. Sliced ginger. Heat the lard in the pan and stir-fry the green pepper. Stir-fry the steamed shrimp. Stir fry with soy sauce.

Can be made into dried sweet and sour shrimp, the practice is as follows: heat the oil in the pot for seven minutes, add chopped ginger and garlic, chili, scallion, star anise and saute. Stir-fry the dried shrimp and add the right amount of water. After the fire is boiled, add light soy sauce, vinegar, sugar and salt. Cover the pot, cook over low heat for 20 minutes, and finally collect juice over high heat. Sprinkle a little chives on it.