A list of the contents of this article:

Are celery and parsley the same dish?

Are celery and parsley the same kind of vegetable? celery and celery are not a kind of vegetable. The main differences between them are as follows: different tastes: celery smells lighter and has a unique flavor. It contains a lot of water, so it has been eaten as a vegetable. But celery is so fragrant and tasty that some people can't stand it. The appearance is different: celery looks like an emerald green. The upper part of the stem is green, the lower part is white, and the stem is thinner.

Celery and parsley are not the same kind of vegetables, parsley has a unique fragrance, which contains more moisture, the color is emerald green, the upper part of the stem and leaves are green, the lower part is white, the stem is thin, mostly planted in the north, celery is rich in flavor, dark color, its stalk is generally dark green, and more stout, generally widely cultivated in the south.

It tastes different. Parsley: parsley smells like a refreshing fragrance. It has relatively much moisture and is eaten as a vegetable. Celery: the smell of celery smells strong. It looks different. Parsley: the appearance color of parsley is bright green, the lower part of its stem is white, and the upper part and leaves are light green. Celery: the color of celery is darker, and its stalks are usually green.

Parsley and celery are not the same. Parsley smells refreshing, has more water and is often eaten as a vegetable, while celery has a very strong smell and smells heavier. Parsley and celery are not the same. Parsley smells refreshing, has more water and is often eaten as a vegetable, while celery has a very strong smell and smells heavier.

The attributes are different: celery belongs to the genus celery of Umbelliferae, while parsley belongs to the biennial herbal food of parsley of Umbelliferae. So their properties are different. The distribution areas are different: parsley is mainly produced in Heilongjiang, Liaoning, Inner Mongolia, Shandong, Jiangsu and other regions, mainly distributed in central Europe to eastern Africa, while celery is mainly distributed in Europe, Asia, Africa and America.

Different families and genera: parsley is a biennial herb of parsley, and celery is a plant of parsley; different places of origin: parsley is native to Heilongjiang, Shandong, Jiangsu, Inner Mongolia and other provinces in China. Celery originated from swamps and humid areas along the Euro-Mediterranean coast, and was originally a wild ornamental plant; plant height is different: parsley plant height 30cm 120cm, celery plant height 70cm.

What's the difference between celery and parsley?

Different uses: celery: generally dry, and more fragrant, more used as spices; celery: generally more moisture, only as a kind of vegetables to use. The appearance is different: celery has a special taste, a little like medicine, so we call it medicinal celery. Celery is thicker than ordinary celery. The stems and leaves are green, while ordinary celery is thin, and the lower half of the stem is white. The leaves and the upper part are green.

Parsley and parsley have different uses. Parsley has plenty of water. It can be directly used for cooking and can be fried with other ingredients. It can also be used for cooking soup or as a dry flavor. Celery has less moisture and stronger fragrance, so it is generally used to make spices. The shape of parsley is different from that of celery. The shape of parsley is loose flower type, and there are more branches as a whole.

Celery: also known as western celery, generally dry, and more fragrant, more used as spices; celery: generally more moisture, but only as a kind of vegetables to use. Parsley: generally refers to water celery, the stem is white, celery is celery, the stem is green. With a refreshing fragrance and bright green. Cultivation method: celery is the use of seed stems for asexual reproduction.

What's the difference between parsley and celery?

The differences between parsley and celery are different families and genera, different origin, different plant height, different taste, different appearance and so on. Different families and genera: parsley is a biennial herb of parsley of Umbelliferae, and celery is a plant of parsley of Umbelliferae. The origin of parsley is different: parsley originated from Heilongjiang, Shandong, Jiangsu, Inner Mongolia and other provinces. Celery originated from the swamps and humid areas along the Mediterranean coast of Europe. It was originally a wild ornamental plant.

The differences between parsley and celery are different in taste, appearance, families and genera. Different flavors of parsley usually show a strong aroma, usually in peacetime or stir-frying, you can obviously smell a rich fragrance. Celery has no taste of parsley, but it also gives off a slight fragrance.

What is the difference between parsley and celery? although parsley and celery are vegetables, they are different in appearance, aroma, taste and so on. If you like the unique aroma and crisp taste, you can choose parsley; if you like fresh taste and rich nutrition, you can choose celery.

Parsley with different attributes: biennial herbs of the genus parsley in Umbelliferae. Celery: a plant of the genus celery of the Umbelliferae. Different distribution areas of parsley: the main producing areas are Heilongjiang, Jilin, Liaoning, Inner Mongolia, Henan, Shandong, Jiangsu and other provinces and regions. Distributed from central Europe to eastern Asia, the Soviet Union (eastern Siberia and the far East), North Korea (north). Celery: distributed in Europe, Asia, Africa and America.