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How to pack wonton

The wrapping method of Yuanbao wonton first places the meat in the center of the wonton skin, then rolls one side of the skin inward so that the stuffing is completely wrapped, then squeezes the skin on both sides and wraps it in the middle and glues it tightly.

Place a wonton skin flat on the palm of your hand, use chopsticks to pick up the right amount of meat stuffing and place it slightly below the middle of the wonton skin. Roll up one side of the wonton skin and roll it to about 1 beat 2 of the wonton skin. Press the two sides together and stick them together to complete the shape similar to Yuanbao, which is also the most unrevealing packing method.

The first kind: the first step is to put the meat on the wonton skin. Step 2: pick up a corner, then fold it down in the middle of the opposite direction, and add a little water to the bonding place to make the glue stronger. Step 3: hold the bottom, hold the right and press in first, then press step 4 on the left: glue the top together and remember to glue it with water, otherwise it will crack when you cook.

Pillow wonton: this is the most basic wonton bag method. Put the stuffing in the middle of the wonton skin, then fold it into a semicircle and squeeze the edge. Goldfish wonton: put the stuffing in the center of the wonton skin, fold the skin into a triangle, and then squeeze two small ears on the two corners to form the shape of a goldfish. Wallet wonton: put the stuffing on one side of the skin, then fold the skin in half to cover the stuffing, and then fold and squeeze the edges of both sides toward the middle.

The course of the wonton bag: put the stuffing in the middle, turn it to the middle, continue to flip it up, leave it at the edge and throw it away, press both sides and buckle it in, and stick the corners up (you can apply a little water). Put the stuffing in the middle, fold diagonally, press both sides and buckle in, and stick the two corners down (you can apply a little water).

How to pack chaos?

Prepare the meat stuffing in the middle of the wonton skin. The sharp corners fold in half and stick tightly. Fold the corners on both sides in the direction of the hand, and glue the two corners completely overlap. Wonton like cat ears is so cute! Put the stuffing in the middle of the wonton skin and fold it in half. Press the two sides together and stick them together and it's done. It is shaped like a treasure, and it is also the most unrevealing method. There are two kinds of square wonton.

Ten ways to wrap wonton are reunion wonton, cat ear wonton, Hong Kong style wonton, lotus chaos, northern Yuanbao wonton, small square wonton, straw hat wonton, goldfish wonton, triangular wonton, rectangular wonton. Reunion wonton put the stuffing in the middle of the wonton skin. Fold the wonton skin in half, then fold the corners on both sides to the middle and stick tightly. Fold the corners on both sides again, glue tightly, and finish the package.

First put the meat in the center of the wonton skin, then roll one side of the skin inward so that the stuffing is completely wrapped, then press the skin on both sides to the middle package and stick it tightly.

The 10 classical methods of wrapping chaos are as follows: wonton bag method the first one: Lotus wonton. Take a wonton skin and put it in the palm of your hand. Put the right amount of wonton stuffing near the corner of wonton skin. Then fold the wonton skin a little across. Then use both hands to squeeze the corner of the wonton skin, and move closer to the middle. Finally, you can squeeze the two corners close together. Wonton bag method 2: Hong Kong style wonton. Take a wonton skin and put it in the palm of your hand.

The first method of chaotic wrapping is to put the meat stuffing in the middle, fold the bottom corner up to the middle, and then fold the lower part in half to the upper 1max 2. Then squeeze the dough on both sides, then fold it to the middle, put it on top of the meat stuffing, and then squeeze the 2 pieces of dough. This bag method looks a lot like a schoolbag. Second, put the meat stuffing in the middle, put the upper and lower corners, fold it in half, and squeeze the dough around the meat stuffing.

Quick package wonton step diagram, quick package wonton how to do

1. The first kind: the first step is to put the meat stuffing on the wonton skin. Step 2: pick up a corner, then fold it down in the middle of the opposite direction, and add a little water to the bonding place to make the glue stronger. Step 3: hold the bottom, hold the right and press in first, then press step 4 on the left: glue the top together and remember to glue it with water, otherwise it will crack when you cook.

2. Step: wonton skin is bought now. Prepare wonton skin and stuffing. Fill a small bowl with half a bowl of warm water. Wonton skin is rectangular, as pictured in the palm of the hand. Dip the fingers of your right hand in water and apply a thin layer of water along the upper and lower sides of the rectangle for good bonding. Add the right amount of wonton stuffing. Beginners can put less.

3. The course of the wonton bag: put the stuffing in the middle, turn it to the middle, continue to flip it up once, leave it at the edge and throw it away, press both sides and buckle it in, and stick the corners up (you can put a little water on it). Put the stuffing in the middle, fold diagonally, press both sides and buckle in, and stick the two corners down (you can apply a little water).

4, two) step 11 Red oil wonton: add chopped onions in the bowl, a little minced garlic washed with boiling water, and then add self-made red oil, light soy sauce, rattan pepper oil or pepper noodles, aged vinegar seasoned wonton bag method (both) step 12 boil the wonton and fish it into the soup, the hot and sour red oil wonton can be packed a little more in step 13, and then bagged after freezing. Or it will stick together.

5. Stir the meat stuffing, mince the ginger and spring onions, soak the starch in cold water, add the meat stuffing with other excipients, and stir clockwise. The wonton skin should be shaken. Pick the meat stuffing with a chopstick. Stick meat chopsticks on the wonton skin, roll them up with chopsticks and press them with your left hand. Fold the wonton skin with chopsticks. And wrap it around. Pack the bags one by one and put them in the refrigerator to freeze, so it's done.

12 kinds of wonton packages

Yuanbao shape step 1: put the meat stuffing on the small wonton skin. Step 2: fold into a triangle along the diagonal. Step 3: dip some water in one corner. Step 4: fold the other corner into the shape of a copy. Step 5: pull the two ends neatly so that the stuffing is bulged in the middle to form a Yuanbao shape with both ends raised. Pillow bag shape step 1: put the stuffing in the middle of the thick wonton skin. Step 2: fold each other diagonally.

Ten ways to wrap wonton are reunion wonton, cat ear wonton, Hong Kong style wonton, lotus chaos, northern Yuanbao wonton, small square wonton, straw hat wonton, goldfish wonton, triangular wonton, rectangular wonton. Reunion wonton put the stuffing in the middle of the wonton skin. Fold the wonton skin in half, then fold the corners on both sides to the middle and stick tightly. Fold the corners on both sides again, glue tightly, and finish the package.

Pillow wonton: this is the most basic wonton bag method. Put the stuffing in the middle of the wonton skin, then fold it into a semicircle and squeeze the edge. Goldfish wonton: put the stuffing in the center of the wonton skin, fold the skin into a triangle, and then squeeze two small ears on the two corners to form the shape of a goldfish. Wallet wonton: put the stuffing on one side of the skin, then fold the skin in half to cover the stuffing, and then fold and squeeze the edges of both sides toward the middle.

The first way of wrapping wonton: Lotus wonton. Take a wonton skin and put it in the palm of your hand. Put the right amount of wonton stuffing near the corner of wonton skin. Then fold the wonton skin a little across. Then use both hands to squeeze the corner of the wonton skin, and move closer to the middle. Finally, you can squeeze the two corners close together. Wonton bag method 2: Hong Kong style wonton. Take a wonton skin and put it in the palm of your hand. Put the right amount of wonton stuffing in the center of the wonton skin.

Cat's ear wonton is a very common wonton bag method, which is characterized by thin skin and large stuffing. Prepare the meat stuffing in the middle of the wonton skin; fold the sharp corners in half and stick them tightly; fold the corners on both sides in the direction of the hand; glue the two corners completely overlapping and firmly done. Yuanbao wonton, which is shaped like Yuanbao, is one of the most difficult to reveal its stuffing.

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How to wrap a small wonton with a simple diagram

The first kind: the first step is to put the meat on the wonton skin. Step 2: pick up a corner, then fold it down in the middle of the opposite direction, and add a little water to the bonding place to make the glue stronger. Step 3: hold the bottom, hold the right and press in first, then press step 4 on the left: glue the top together and remember to glue it with water, otherwise it will crack when you cook.

Step: wonton skin is bought now. Prepare wonton skin and stuffing. Fill a small bowl with half a bowl of warm water. Wonton skin is rectangular, as pictured in the palm of the hand. Dip the fingers of your right hand in water and apply a thin layer of water along the upper and lower sides of the rectangle for good bonding. Add the right amount of wonton stuffing. Beginners can put less.

Minced pork (the stickier the better), cut prawns into small pieces and chop onions. Put in an egg and a little cornstarch, put in all the ingredients except sesame oil, and stir well (be sure to stir clockwise). After stirring, pour in a few drops of sesame oil and the filling will be ready. Then we take a chaotic skin with the right amount of stuffing. Prepare a bowl in advance and pour in a little water, then dip the filling with water with your fingers as shown in the picture.

Hold the wonton skin in the left hand and pick a ball of meat stuffing with a bamboo stick in the right hand and place it in the middle of the wonton skin, as shown in the picture. Using a bamboo stick to help the left hand, pick the four sides of the wonton skin together, as long as one edge coincides with the other, as shown in the picture.

Take a wonton skin and put the meat stuffing in the middle, not too much. The package method of how to wrap the wonton in the goldfish small wonton is shown in the following figure. Fold the wonton skin into a triangle, and then fold the two sides of the triangle to the middle. The package diagram of how to wrap the little wonton of goldfish can be squeezed around finally.