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Tips for stewing lotus root

1, pressure cooker stew pressure cooker use pressure stew lotus root, will make lotus root easy to rot quickly. When the lotus root soaked in salt water is soaked in salt water, the cells will lose water because the concentration of external liquid is higher than that of cell sap. If the lotus root is salted and boiled in water, the lotus root cells are easier to absorb water and boil more easily.

2. Soak in salt water. Peel the lotus root and cut it into thin slices, soak it in cold water to prevent it from oxidizing and blackening, add a small tablespoon of salt to the water, soak in salt water for about 20 minutes, and then boil it in a pot over high heat, so that the lotus root will soon rot. Add vinegar. In the soup that boils lotus root. Adding a small spoonful of vinegar in advance can not only improve the freshness and seasoning, but also promote the surface softening of lotus root and speed up the cooking process. Join the soda.

3. Next, we need to deal with it before stewing. Clean the lotus root, peel it and cut it into uniform blocks. At the same time, we can also soak the lotus root in salt water for a period of time, which can make the lotus root more crisp and delicious. We need to master stewing skills. Finally, we need to master stewing skills. Put the cut lotus root into the pot, add enough water, boil over high heat, turn to low heat, and simmer slowly.

4. If the lotus root is not rotten, it can be remedied by the following ways: first, prolong the cooking time, turn on the fire and cover the stew, second, add the right amount of baking soda to cook together, and third, cut the lotus root smaller with a knife, not too thick and too big, and use a pressure cooker to stew it instead.

5. add a little baking soda to make the lotus root soft and rotten. Using a pressure cooker is also a good way, which will make the lotus root more soft and rotten, and the sweetness is more uniform, so you don't have to worry about it. It is no problem to cook the pressure cooker for a little longer. When you choose and buy, you should pay attention to the kinds of lotus root you buy. if you buy nine-hole lotus root, it will not be rotten.

How to make lotus root soup to boil lotus root

1. Soak the lotus root in salt water: peel the lotus root into thin slices, soak it in cold water to prevent it from oxidizing and blackening, add a small spoonful of salt, soak in salt for about 20 minutes, and then boil it in a pot over high heat, so that the lotus root will soon rot. Add vinegar: in the soup of boiled lotus root. Adding a small spoonful of vinegar in advance can not only improve the freshness and seasoning, but also promote the surface softening of lotus root and speed up the cooking process.

2. If you want to boil the lotus root, you should choose the powder lotus root, treat the lotus root in advance, use a pressure cooker to stew, and pay attention to the stewing time. Choosing pink lotus root is easier to boil. High starch content of powder lotus root, suitable for stew, soft and waxy taste. Crispy lotus root, on the contrary, has less starch and tastes crisp, so it is suitable for cooking. Therefore, when choosing and purchasing lotus roots, we can choose suitable lotus roots according to cooking needs. Proper treatment of lotus root before stewing helps to boil it to pieces.

3. Pressure cooker stewing pressure cooker using pressure stew lotus root will make lotus root rot easily and quickly. When the lotus root soaked in salt water is soaked in salt water, the cells will lose water because the concentration of external liquid is higher than that of cell sap. If the lotus root is salted and boiled in water, the lotus root cells are easier to absorb water and boil more easily.

4. Steps: scald the fresh pork chops after washing to remove the blood and impurities. Peel the new lotus root and cut it into pieces. Put the pork chops and lotus root in the saucepan. Add water and rice wine, boil and simmer for about an hour and a half. Peel the tomatoes, cut them into pieces, stir-fry them in a small amount of oil until soft and rotten. Pour the tomatoes into the chop soup, bring to the boil for 10 minutes and season with salt. Finally, sprinkle with chopped onions. Finished product.

5. When making lotus root soup, the lotus root can be peeled off and soaked in salt water for a while, then it can be boiled. This can prevent its surface from oxidizing and blackening, and the lotus root soaked in salt water will lose water because the concentration of external liquid is greater than that of cell sap, and it will absorb more water in the process of stewing, which will make it softer and waxy. In addition, it can be stewed for a little longer.

6. Soaked lotus root: after cutting fresh lotus root into slices or pieces, you can first soak it in light salt water for 15-20 minutes. Salt water can soften the lotus root, destroy the fiber structure in the lotus root, and make the lotus root more easily boiled. In the process of soaking, you can gently rub lotus root pieces with your hands to speed up the softening process. Stewed spareribs with lotus root: this dish is not only full of fresh flavor of ribs, but also has the unique taste of lotus root.

How to cook lotus root to rot easily?

Pressure cooker stewing pressure cooker using pressure stew lotus root will make lotus root easy to rot quickly. When the lotus root soaked in salt water is soaked in salt water, the cells will lose water because the concentration of external liquid is higher than that of cell sap. If the lotus root is salted and boiled in water, the lotus root cells are easier to absorb water and boil more easily.

How to stew lotus root stew powder and rotten choose the right lotus root we first need to choose the right lotus root. Fleshy, light yellow lotus root is the best choice to avoid choosing black lotus root with obvious trauma. After the pre-stewing treatment, we need to do the pre-stewing treatment. Clean the lotus root, peel it and cut it into uniform blocks.

Add hot water. If time is urgent, if you want to cook the lotus root thoroughly and rotten quickly, you can also try to boil the soup in hot water, which can speed up the ripening of the food and make the lotus root stew more easily.