A list of the contents of this article:

How do you make Fuzhou gift cakes?

1. Make the crust: mix the flour, caramel and cooked lard and add the right amount of water (85ml) to make the dough. Mash and mix for about 20 minutes until the dough is swollen and elastic to facilitate subsequent packing. Split the crust: divide the dough into four equal parts, each into four small pieces, as a spare crust.

2. Cut longan meat, melon seeds and walnut kernels into diced soybeans, add diced pork, diced red dates, white sugar powder, cooked flour, cooked peanut kernel powder and lard 2800 grams to make stuffing.

3. Mix flour, marshmallow and cooked lard, add proper amount of water, knead to make dough, and gently press to make its surface smooth. Pound the dough repeatedly with your fist for about 20 minutes until the dough becomes flexible and malleable for subsequent packing.

The method of gift cake, how to make it delicious, and the usual practice of gift cake.

1. Mix A, stir evenly, sift into B, stir evenly with slow mixer. Butter, melt in the microwave oven for 40 seconds, add to the batter and stir well. Refrigerate for 1 hour (follow whitney practice.

2. The peeling method of the small cake is very simple. Mix the sugar, oil and water well with a manual egg beater, then add the flour and mix well with a scraper. To judge whether the dough is feasible, it is based on the fact that the dough does not touch your hand. If it is too dry, add a little bit of flour.

3. Make the crust: mix the flour, caramel and cooked lard and add the right amount of water (85ml) to make the dough. Mash and mix for about 20 minutes until the dough is swollen and elastic to facilitate subsequent packing. Split the crust: divide the dough into four equal parts, each into four small pieces, as a spare crust.

4. Cut longan meat, melon seeds and walnut kernels into diced soybeans, add diced pork, diced red dates, white sugar powder, cooked flour, cooked peanut kernel powder and lard 2800 grams to make stuffing.

5. Skin making method: when flour, caramel and cooked lard are mixed well with each other, add a little water (about 75kg) to make the dough, moisten it a little, and mash it with your fist for about 20 minutes to make the dough bloat and gluten as far as possible, full of extensibility and easy to wrap.

6. Mix flour, marshmallow and cooked lard, add proper amount of water, knead to make dough, and gently press to make its surface smooth. Pound the dough repeatedly with your fist for about 20 minutes until the dough becomes flexible and malleable for subsequent packing.

The step chart of Fujian gift cake, how to make Fujian gift cake delicious

Mix A, stir evenly, sift into B, stir evenly in a slow mixer. Butter, melt in the microwave oven for 40 seconds, add to the batter and stir well. Refrigerate for 1 hour (follow whitney practice.

Make the crust: mix the flour, caramel and cooked lard and add the right amount of water (85ml) to make the dough. Mash and mix for about 20 minutes until the dough is swollen and elastic to facilitate subsequent packing. Split the crust: divide the dough into four equal parts, each into four small pieces, as a spare crust.

Cut longan meat, melon seeds and walnut kernels into diced soybeans, add diced pork, diced red dates, sugar powder, cooked flour, cooked peanut kernel powder and lard 2800 grams to make stuffing.

Mix flour, marshmallow and cooked lard, add the right amount of water, knead to make dough, and gently press to make its surface smooth. Pound the dough repeatedly with your fist for about 20 minutes until the dough becomes flexible and malleable for subsequent packing.

How do you eat Fujian gift cakes?

First rub the leather agent round, roll into a round skin slightly thicker in the middle and thinner at the edge, then wrap the stuffing into the circle, the edge of the leather material is only wrapped to 3 parts, and the two hands are wrapped while pulling, so that the sealing package is strict, and the sealing is pressed down slightly, and then rolled into a flat circle, with a thickness of 5 cm.

The method of Fujian gift cake is to make skin: when flour, sugar and cooked lard are mixed well with each other, add a little water (85ml) to make the dough, moisten it a little, and mash it with your fist for about 20 minutes, so as to make the dough bloat and gluten as far as possible, full of extensibility and easy to wrap.

Fragrant cakes are indispensable to the traditional marriage customs in Yongchun. Local people often buy hundreds of them when they get married, which are usually used to distribute them to relatives and friends, and the quantity is usually determined by the woman. Yongchun fragrant cake making method whether the fragrant cake is delicious or not, the skin and stuffing are the most important.

Preparation method: after the glutinous rice is steamed, rinse with clean water, remove its stickiness, add lard and sugar and stir well, spread with bean skins and spread with a layer of black bean paste, roll it into a simple shape and steam, then deep-fry when eating.

The surface of the Soviet-style cake is usually sprinkled with nuts such as sesame seeds and melon seeds to increase the taste and nutritional value. Fujian-style gift cake: Fujian-style gift cake is a characteristic gift cake in Fujian area, which is popular because of its sweetness, softness and delicacy. The main raw materials of Fujian-style gift cake are glutinous rice flour, brown sugar, peanut kernels and so on.