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What kind of cooking method does it take to lay stinky tofu rolls in the temple?

Put the rolled stinky tofu roll into the heated oil and deep-fry over medium heat. After frying one side until golden brown, turn over and continue to fry the other side until the whole stinky tofu roll is crispy on the outside and cooked inside. Take out the pan and remove the excess oil from the fried stinky tofu rolls with kitchen paper towels.

Deep-fry stinky tofu: add the right amount of cooking oil to the pan, add stinky tofu blocks when the oil is hot, and fry over medium and medium heat until both sides are golden and crisp. Be careful to turn gently to prevent stinky tofu from breaking. Meat handling: marinate the sliced meat or shredded meat with salt, pepper and cooking wine for 10 minutes.

Roll up: roll the pancake tightly from one end and roll it into a cylinder shape. Both ends can be fixed with cake edges or vegetable strips. Slice: cut the rolled stinky tofu roll into small pieces of appropriate length to make it easier to eat.

It tastes richer. In short, the key to cooking temples and stinky tofu rolls lies in material selection, cleaning, pickling and frying. Through the above steps, you can cook delicious stinky tofu rolls and enjoy their unique flavor. At the same time, you can adjust the formula of the dip according to your own taste to make it more in line with your preferences.

Sprinkle the fried stinky tofu roll with chopped onions, parsley, chili peppers and shredded cucumber, and add some sauces such as sweet noodle sauce and chili sauce according to your taste. Finally, take out the fried stinky tofu roll and serve on a plate.

The practice of water-fried tofu rolls, how to make water-fried tofu rolls is delicious, water-fried

Cut tofu into small pieces, chopped onions, ginger and chili, put them together and mix with oil, salt, monosodium glutamate and pepper. Add warm water to the flour and stir with chopsticks to form a hug. Knead the dough into a ball when there is still dry powder in the basin. Cut the flour into small pieces and press it flat. Then roll into a round large and thin skin.

Put a layer of oil on the pan, put the tofu roll into the pan, and fry the bottom. Then add water to the pot, not to 2/3 of the tofu roll, cover the pot and heat it.

Pan-fry tofu roll step 1: wash the cabbage and cut into thin strips, rub the carrots into silk and marinate them with refined salt for 5 minutes. Fry tofu roll step 2 Bacon into long strips into the frying pan, fry until slightly curled out of the oil.

Practice 1: after fully dewatering the tofu, cut it into a square and roll it up with bacon. Tofu must be fully watered (preferably for one night), otherwise it tastes bad. 2 close the mouth down, fry slowly over medium and small heat and fry fragrance on both sides. 3 after blending the sauce, pour it into the pot and dry it a little. Enjoy the meal.

Fried tofu roll flour + less salt, hot water + stir into a snowflake shape, add a small amount of cold water to knead into a ball, cover with a wet cloth, cover with dried bean curd, green onion and ginger, carrots, diced carrots, stir-fry, add pepper and salt before coming out.

The practice of tofu rolls, how to make tofu rolls is delicious, and the common practice of tofu rolls

1. Add water to the flour, stir into a spike, and form a dough, then simmer for 15 minutes. Chopped tofu, chopped green onion, ginger and parsley, put together in a bowl, add eggs and mix well. Season with five-spice powder, oil and salt, mix into stuffing and set aside. Press the dough flat and roll it into a rectangular thin skin.

2. Cut the tofu into evenly sized strips and set aside. Prepare appropriate amount of pepper, salt, sugar and starch. Mix pepper, salt, sugar and starch evenly, add proper amount of water, and form flour paste. Take the right amount of bread bran.

Step 1 knead the flour into water to form a dough and wake up for 20 minutes. Step 2 divide it into larger agents and roll them out with a rolling pin into a large leather as thin as possible. Step 3 cut tofu into small pieces and add chives, minced peppers, minced meat salt and rice wine. Step 4 spread the tofu stuffing evenly on the dough.

Practice 1: after fully dewatering the tofu, cut it into a square and roll it up with bacon. Tofu must be fully watered (preferably for one night), otherwise it tastes bad. 2 close the mouth down, fry slowly over medium and small heat and fry fragrance on both sides. 3 after blending the sauce, pour it into the pot and dry it a little. Enjoy the meal.

Fried fresh meat tofu roll

In fact, the shape of this tofu roll looks like a cake roll, with layers of minced tofu meat rolled inside, golden fried on both sides, crisp and delicious crust, but slippery and tender tofu inside.

Fried tofu rolls roll the tofu with tofu skin (roll it tightly) and insert a row of toothpicks to leave a gap in the middle base. Cut (like a lollipop) with a knife in the gap. Pan a little flaxseed oil, add tofu roll low heat fried sauce on both sides golden yellow, sprinkle cumin, flaxseed oil, sesame (chili powder voluntarily).

Cut the tofu into thick slices, marinate it with soy sauce for 10 minutes and remove. Slice ginger and garlic, cut green onions into sections, cut green onions into flowers. Heat about 50 grams of vegetable oil and fry the tofu slices until golden brown on both sides. Stir-fry sliced ginger, garlic and green onions in the remaining oil, cook the soy sauce after pickling tofu and add tofu.

Beef thoroughly cooked and golden skin can be taken out, control oil and set aside. Continue to heat the frying pan over medium heat, stir-fry the prepared minced ginger, garlic, chopped parsley and chopped peppers until completely dry and fragrant, add the fried beef tofu roll, mix well in the pan, turn off the heat and put into the plate.

Add a little chopped green onion and ginger to make a mashed meat. Put the minced meat into a bowl. Add salt, oyster sauce, soy sauce, starch and pepper. Stir hard in one direction. Step to prepare a piece of bean skin step to spread the meat over the dried bean curd skin, evenly.

The practice of pan-frying radish and bean curd rolls the flour is mixed with warm water to form dough, wake up for a while and then knead smooth, then wake up for a long time, diced tofu (control dry water), heat and pour oil, begin to fry diced bean curd, fried yellow tofu (it doesn't matter if fried), and saute the shrimp skin together.