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Step diagram of seafood bamboo tube rice, how to cook seafood bamboo tube rice

1. Soak glutinous rice in clean water for more than four hours, add all seasonings and chicken, marinate for more than half an hour, cut bamboo shoot tips and sausages into coarse grains, chopped Tremella, and cut bamboo shoot into horizontal circles. Step 2: put all the ingredients in a bowl after step 2 and half an hour.

2. Prepare the bamboo tube: choose the hard and fresh bamboo, wash it and dry it. Prepare ingredients: choose according to your taste and the ingredients you need to prepare, such as glutinous rice, lean meat, carrots, corn, etc. Soak glutinous rice: soak glutinous rice in water for more than 3 hours until it absorbs water and expands.

3. Prepare materials. 2 jin of glutinous rice, half bowl of dried shrimp, half bowl of dried scallops, 1 bowl of dried shiitake mushrooms, right amount of sugar, 10 bamboo tubes. Soak all the ingredients half a day in advance. Chopped dried shiitake mushrooms, not very fine. Stir-fry dried scallops and shrimps with a little oil, add glutinous rice and stir for a while.

Step: wash the glutinous rice in advance and soak it in water for about 4-6 hours to make it fully absorb and expand. The choice of bamboo tube is very important, to choose a fresh and crack-free bamboo tube, wash it clean and soak it in water. Cut the meat into small pieces, slice shiitake mushrooms, sausage, onion, ginger and garlic.

5. Prepare the necessary ingredients first. Mix glutinous rice with fragrant rice, soak for about 4 hours, soak Lentinus edodes and soften. Dice shiitake mushrooms, carrots and bacon. Wash the soaked rice and drain. Add excipients. Mix well. Add a spoonful of oyster sauce. Add a spoonful of soy sauce. Wash the bamboo tube.

6. the main ingredient of bamboo tube rice is 250g glutinous rice. Accessories: 2 ham sausages, 1 sausage, 4 shiitake mushrooms. Ingredients: 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 3 spoons of light soy sauce, 3 tablespoons of dry red wine, 10 grams of salt. The step of bamboo tube rice is to soak the glutinous rice for a night, dry the water and wait for use.

How can bamboo tube rice be tasted in secret?

Soak glutinous rice in clean water for more than four hours, add all seasonings and chicken, marinate for more than half an hour; cut bamboo shoot tips and sausages into coarse grains; chopped Tremella; cut bamboo shoot into horizontal circles. Step 2: put all the ingredients in a bowl after step 2 and half an hour.

Plug the holes with corks or leaves, continue to bake slowly on the fire, and keep turning until you smell the smell of rice. Split the bamboo tube with a knife when eating.

First of all, soaking rice in advance is an important step in steaming bamboo rice. Soak the selected rice (such as glutinous rice, fragrant rice, etc.) in clear water several hours or even half a day in advance, so that the rice grains can fully absorb water and expand, so that they are easier to mature and taste more soft and waxy when steamed.

There is such a custom in the area near Xuancheng in Anhui Province, including the capital of Zhengzhou, Henan Province, and bamboo tube rice is particularly delicious.

Rice and soup are evenly loaded into the bamboo tube, located at the 1x2 of the bamboo tube. Step 10, steam for 1 hour. Boil time. Step 11, sprinkle some chopped green peppers on the steamed bamboo rice. Step 12, finished product map. Tip: when dividing the food into the bamboo tube, the moisture in the rice should be evenly separated.

How to cook bamboo rice? how long will it take?

Put the bamboo tube into the middle layer of Midea's electric steamer. 1 Select "steamed rice" function, the default setting time is 35 minutes, when the temperature reaches 100 degrees, start to work, can be completed, as shown in the picture.

Prepare the tender bamboo tube and cut off both ends with a knife. Prepare the glutinous rice and soak it in water (preferably warm water). Scoop up the glutinous rice and let it dry after half an hour or so. Get the ingredients ready. It depends on your hobby.

Finally, stew the bamboo tube over fire for 30-40 minutes, waiting for the rice to fully absorb moisture and the taste of the ingredients. How to judge whether the bamboo tube rice is fully cooked in the process of cooking bamboo tube rice, we constantly need to check whether it is fully cooked or not.

water. Take a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. Because when cooking bamboo tube rice, the moisture is lost more quickly, and when the water is added, the cooked bamboo tube rice becomes hard. Heat. Fire for 15 minutes, medium heat for 5 minutes, and low fire for 3 minutes.

Put an old bamboo into a steamer and bring to a boil over medium heat for an hour and a half. 1 tender bamboo from the top pot of rice, put into 100ml water, small bamboo less water, wrapped with zongye tight. Put some water in the electric pressure cooker, put in the tender bamboo rice, press for 30 minutes and keep warm for 30 minutes. 1 finished product drawing.

Bamboo tube rice is cooked for 30 to 40 minutes. If the cooking time is too short, it will lead to rice entrapment.

How to make Bamboo Tube Rice

The production method selects three sections of tender carnation, one of which is kept at the bottom, and the other is sawed off the bamboo as the entrance. Roast peanuts and mash them. Rinse glutinous rice, mix well with peanuts, put into a bamboo tube, soak in water for 4-5 hours, plug the tube mouth with banana leaves.

After opening the lid in step step 4, go through it with water, mix the previously soaked materials with the washed vegetables with salt, and then add the bamboo tube. Put the lid on and tie it with a rope. Step step 5 boil the water first, put it into the bamboo tube when the water temperature is steaming, steam for 30 minutes.

Right amount of fragrant rice, 5 green bamboo tubes, 500g sausages, 200g mushrooms, right amount of sesame oil, right amount of salt, right amount of soy sauce. Wash the fragrant rice in an iron pot, soak it in water for 2-3 hours, cut the green bamboo into sections and saw an opening about 5cm in length and width in order to put the rice in.

How long does it take to cook bamboo rice?

Minutes or so, depending on the size of the bamboo tube. Take a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. Heat: 15 minutes for large fire, 5 minutes for medium heat, 3 minutes for low heat. The fifteen minutes of the fire must be enough. The longer the fire lasts, the more frequently the bamboo tube will be rotated.

Bamboo tube rice is cooked for 30 to 40 minutes. If the cooking time is too short, it will lead to rice entrapment. The specific production method of bamboo tube rice is to mix rice with green beans, corn kernels, diced sausages and other side dishes, then sprinkle with clear oil, sesame oil, light soy sauce and other seasonings to stir well, finally pour into the bamboo tube and cover, put into the pot and cook for 30 minutes.

Minutes or so, depending on the size of the bamboo tube. Bamboo tube rice, using mountain orchid rice (a kind of upland rice) fragrant rice with meat as raw material, put into the bamboo tube sawed by fresh pink bamboo or mangosteen, add the right amount of water, then block the mouth of the bamboo tube with banana leaves, and roast green bamboo in charcoal fire. water.

Finally, stew the bamboo tube over fire for 30-40 minutes, waiting for the rice to fully absorb moisture and the taste of the ingredients. How to judge whether the bamboo tube rice is fully cooked in the process of cooking bamboo tube rice, we constantly need to check whether it is fully cooked or not.

-30 minutes. Take a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. Heat: 15 minutes for large fire, 5 minutes for medium heat, 3 minutes for low heat. The fifteen minutes of the fire must be enough. The longer the fire lasts, the more frequently the bamboo tube will be rotated.

Wash the bamboo tube. Fill in the mixed rice. 1 add the right amount of water, try to add enough. 1 close the lid. 1 put the bamboo tube into the middle layer of Midea's electric steamer. 1 Select "steamed rice" function, the default setting time is 35 minutes, when the temperature reaches 100 degrees, start to work, can be completed, as shown in the picture.

In the 83rd edition of Journey to the West, there is an episode of Tang monk master and apprentice eating bamboo tube rice. How is that bamboo tube rice cooked?

1. Bamboo tube rice is usually sold in restaurants. There are several flavors, depending on whether you can eat it or not.

2. Bamboo tube rice, also known as fragrant bamboo rice, is roasted with rice and flavors in fresh bamboo tubes, which is more than that made in the wild in mountain areas or baked with charcoal in bamboo tube rice at home.

3. Prepare the tender bamboo tube and cut off both ends with a knife. Prepare the glutinous rice and soak it in water (preferably warm water). Scoop up the glutinous rice and let it dry after half an hour or so. Get the ingredients ready. It depends on your hobby.

4. Soak glutinous rice in clean water for more than four hours, add all seasonings and chicken, marinate for more than half an hour; cut bamboo shoot tips and sausages into coarse grains; Tremella fuciformis; cut Dictyophora laterally. Put all the ingredients in the bowl half an hour later. Put the glutinous rice into the half of the unknotted bamboo tube and compact it slightly.