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Step diagram of steaming tofu rolls, how to make steamed tofu rolls

1. Step: add the flour to the right amount of water to form a soft and hard dough. Cut up the cabbage, add a little salt, and chop it into stuffing. Dry the tofu, cut it into small pieces, put it in a bowl with cabbage, add chopped onion, ginger, salt, chicken essence, peanut oil and mix well.

2. Add water and dough and wake up for 20 minutes. Add a little salt to the cabbage and chop it up. Dice tofu. Pinch the cabbage dry, cut the chopped onions and put them in a basin. Add peanut oil. Add salt, chicken essence. Stir well and the stuffing is ready. Roll out the dough with a rolling pin to make a thin skin.

3. The common practice of tofu rolls is as follows: step 1: flour, yeast, water, sugar, noodles, wake up and set aside. It would be better to ferment with sugar noodles. Step 2: remove and exhaust the fermented dough.

4. Tofu rolls prepare ingredients and a little water to make it easy to stick to the dough on both sides. Please click on the input picture description to take out a small amount of stuffing and put it in the middle, and the skin above the stuffing is coated with a small amount of water. Please click to enter the picture description and fold it in half as shown in the picture.

5. Start steaming, steam for about 20 minutes, turn off the fire and cover for 10 minutes to eat. Bean curd roll is a kind of delicacy made from bean skins, Flammulina velutipes, leeks, carrots, cucumbers and bean sprouts. Cut the tofu skin and other vegetables into small pieces.

Raw materials: cabbage leaves, tofu, chopped onions, minced ginger, minced coriander, chicken essence, salt, minced carrots, starch, high soup essence, oyster sauce, sesame sauce. Wash the cabbage leaves, put them in boiling water, blanch them and soak them in cold water. Rinse the tofu and grind it into mashed tofu with a spoon.

The practice of the paper, how to make it delicious, and the usual practice of the paper.

Specific steps: wash red dates and soak for 5 minutes. Knead the dough well and cut it into 50g each. Rub each agent into long strips and roll them into thin slices. Put dates at both ends and in the middle, as shown in the following picture. Roll it up slowly to the middle, roll it to the middle and reverse it.

In another way, roll into long sheets, roll up one end and turn it the other way around. Roll it to the other end and roll it to the middle. Pile it up with chopsticks in the middle. 12According to 17, put two dates on 13Accord 17 and pull out chopsticks. 14. 17 finish the jujube paper and beat it for 10 minutes. 150.17 put it on the drawer.

Mix the flour, buckwheat flour, baking powder and baking powder evenly. If it is not uniform, the baking powder will turn yellow.

Northern noodles: step 1: mix the radish rolls with warm water and noodles, wake up for more than ten minutes, rub the radish into shreds, mix well with salt, and then squeeze out the water. 2 wash coriander and control water and set aside, put a little oil in the pot and saute the chopped onion and ginger. Mix the fried green onion and ginger and the oil in the pot into the radish that squeezes out the water.

The practice of steaming steamed buns / rolls is based on the number of people. Prepare yeast powder and sugar. If you like sweetness, you can add more, created by yourself, if you add white sugar, you will have milk flavor, and when the noodles are not steamed, there will be milk flavor. ~ use warm hydration to boil the flour and put water, and stir it into this floc with chopsticks.

The right amount of caraway flour, the right amount of cilantro, the right amount of spring onion, the right amount of chili, the right amount of salad oil, the right amount of chicken essence, the right amount of pepper powder, the right amount of northern noodles: step 1, use warm water and noodles, wake up for more than 10 minutes, rub radish into shredded radish, mix well with salt, then squeeze out the water.

The step diagram of steaming bean crust roll, how to make it delicious.

Put the "colorful silk" proportionally and evenly on one end of the bean skin. When the bean skin is rolled up from one end, be sure to roll it tightly and apply it on the seal with prepared egg whites. Put the yard in the steamer, it is worth noting that the seal must be washed down, so that it can be pressed, so that the hot air will not wash away the tofu roll.

Soak a thousand pieces in warm water for about 10 minutes and then soften. Fungus bubble hair, cut into thin shreds. Wash and shred carrots. Wash the spinach, cut off the roots, blanch in boiling water and shred.

This kind of bean curd skin has different names all over the country, some are called thousands of pieces, some are called bean skins, each has its own name, and the raw materials are all the same. There are many ways to make this kind of bean curd skin. Stir-fried three shreds or cold salad are all very delicious.

Spread the mixed meat on the bean skin and roll the bean skin into a roll. Steam in cold water and steam for 15-20 minutes. Cut into pieces, code disk. Aah! aah! When steaming, you'd better put an anti-stick drawer paper! Steaming time, according to the quantity, size, how much meat, self-adjustment.

Put an egg in the starch and mix it with the meat. Spread the tofu skin flat and then roll up the meat. Finally, dip and glue the interface with starch, or use a pressure ring to put it in place, and then steam it until it is almost done.

Bean skin roll will bean skin, celery, Sausage Rolls good, put into a steamer steaming for 10 minutes delicious. Bean skin roll method: bean skin roll main ingredients: 4 pieces of bean curd skin, 50 grams of celery, 30 grams of sausage. Seasoning: 2 grams of salt, 5 grams of blend oil. Production process: prepare celery and lean meat. Cut the lean meat. Cut the celery.

The practice of steaming salty rolls, how to make them delicious

1. Add a little salt. Add some sesame oil. Then sprinkle a little pepper noodles on it. Distribute the sesame oil evenly over the pastry. Roll up the pressed cake. Cut the rolled cake with a knife. Add water to the pot and put the chopped salted rolls into the pot.

2. Prepare ingredients for salted rolls: 500 grams of medium gluten flour, 250 grams of warm water, 5 grams of yeast, right amount of salt, right amount of five-spice powder, right amount of edible oil. Put the yeast in warm water, stir well and let stand for 5 minutes, waiting for the yeast to be activated.

3. Salty twistbread's practice of pouring flour, yeast, baking powder, sugar, salt and water into the chef's machine, the amount of water can be properly adjusted, flour brands are different, water absorption is different, to avoid adding more to cause the dough to be too wet, depending on the specific situation.

4. The practice of salted rolls is as follows: material preparation: flour, basin, milk, yeast, chopsticks, cling film, spring onion, ham sausage, oil, salt, pepper powder, pot, water rolling pin and so on. Pour the flour into a large bowl and add milk and yeast. Mix the flour and milk well with chopsticks. Knead into a smooth dough.