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Can watermelons be cooked and eaten?

1. Watermelons cannot be boiled. As long as 1-2 days at room temperature can mature. If you boil watermelons, the sugar and nutrients of watermelons will be lost quickly, and watermelons will not taste good at all.

2. Yes, the following is the practice of watermelon sago syrup. Ingredient: papaya 1ram 3, milk 250ml, Simi Lu 100g excipients: sugar 30g step 1: heat the water in the pot, add Simi Lu and stir. Step 2: cover and simmer for about ten minutes. Cook until partially transparent. Step 3: filter and rinse with cold water.

3. Cook the sago in a small pot and stir it with a spoon, otherwise it will stick to the bottom of the pot. When cooking until the sago is translucent, rinse it in cold water to make it a good-looking grain. Peel and core the watermelon, squeeze it into juice with a juicer, and add the rice to the watermelon juice.

4. Yes. Main ingredients: 400g pig bone, 500g watermelon peel, 20g Coix rice, 50g kelp excipients: materials needed for salt preparation. Cut the kelp hair into about 15X3cm length with scissors and tie it into a knot. Boil the water and pour in the pig bones and kelp to drain. Pick it up and rinse with water and set aside.

5, the taste is not good, the vitamins inside will also be broken, it is suggested that the watermelon skin can be fried and eaten, the taste is not much, you can add some of your favorite seasonings.

6. Watermelons can be eaten when they are cooked, but they may not taste good and taste bad.

Summer summer watermelon soup how to make good taste?

Wash mung beans, add proper amount of water to boil, turn low heat and boil until mung beans are ripe, add appropriate amount of sugar and mix well, turn off heat and set aside. Cut the watermelon meat into small pieces and beat it into watermelon juice in a blender. Pour the watermelon juice into a bowl, add the right amount of sugar and mix well.

If you want to make watermelon lotus seed soup at home, we can prepare half a watermelon, 30 grams of lotus seeds, and then 30 grams of starch, 10 grams of rock sugar and the right amount of water.

Get the ingredients ready. Wash the mung beans, put them in a pot, pour in water and boil for 1 hour. No matter what soup you boil, add enough water at once to avoid adding water halfway, affecting the taste. When the mung beans are almost cooked, cut the watermelon skin, remove the green hard skin, and wash it clean.

The correct method of boiling watermelon

Put the watermelon into the pot and bring to the boil: put a small piece of watermelon into the pot, pour in a liter of water, and add a small ham bone or some sugar to improve the sweetness of the watermelon juice. Then fire and boil. Adjust the heat: after the water is boiled, turn the heat over low heat and continue to cook for 2-3 minutes, then turn off the heat and cool until warm and ready to drink.

When the oil is 40-50% hot, pour in the small green onions, stir-fry and stir-fry. Then pour in the watermelon peel, stir-fry the melon water and add clear water, you can add a little more. After the water boils, boil it over low heat for ten minutes. Add chopped onions, salt and monosodium glutamate.

The practice of watermelon bubble water step is to cut the watermelon into small pieces and beat it into watermelon juice with a mixing stick.

Materials: 1000 grams of watermelon and 100g of sago. Excipients: put the right amount of water in the water pot, bring to the boil and add sago. After the sago is boiled over high heat, turn to low heat. Keep stirring to prevent sago from sticking to the bottom. Cook until the sago is transparent, but there are still a few white nuclei, turn off the heat and simmer for more than 10 minutes. Take out sago and let it cool.