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The practice of porridge with miscellaneous grains and vegetables in northern Shaanxi

1. Wash all the seafood of material 2, add a little white wine, cover, steam, remove and set aside. Add olive oil to the pan, add minced garlic, diced onions and nine-layer tower to stir-fry. Wash the rice, add in stir-fry, pour in white wine, then add tomatoes, tomatoes and black olive slices to stir-fry.

2. Wash all the miscellaneous grains and soak them with rice wine for 8 hours (change rice wine several times in summer). Put the grains into the rice cooker, add another spoonful of sesame oil, and then pour in the rice wine water according to your custom (usually 1: 1). Heat until the rice cooker switch jumps, then simmer for another half an hour.

3. Wait until all the gas is exhausted or 15 minutes later, then fire and boil until the air is blown, and then turn off the fire. In this way, it can be done after 3 times of jet 2mi. My experience is that if it is ordinary white rice porridge, it is very good to use it only twice. If it is whole grains and rice, if there is no foaming of miscellaneous grains in advance, it can be done three times.

4. Prepare the ingredients for cooking porridge first: 80 grams of rice and 200 grams of winter vegetables. First of all, wash the rice, add the right amount of water, put on the stove and fire and begin to boil. First boil over high heat, then turn down the heat and continue to cook. Prepare winter vegetables to rinse clean. Cut the winter vegetables into pieces.

5. Main ingredients: 150g brassica campestris, 30g rice excipients: a little salt, appropriate amount of water step to wash moss vegetables. Cut to the end of the steps. Put in a little salt. Step by step, the rice is cooked. The step is to put the minced vegetables into porridge. Stir evenly in the steps. Boil the steps for a while. Step-by-step porridge will be ready.

6. Other methods: appropriate amount of rice, 1 ham sausage, 4 cabbage hearts, 5 crab sticks, 1 tablespoon salt, 1 tablespoon chicken essence, and right amount of oil. Practice (1) cut the crab sticks and ham. (2) wash and cut the vegetables. (3) Cook in the pot until soft and waxy.

How to cook porridge with cold winter vegetables

1. The steps are as follows: wash the cold vegetables in winter. Pour the water into the pot and boil the rice to prevent the pot from sticking. Boil the rice for about 15 minutes and blossom. Put in cold winter vegetables and cook them. After the cold winter vegetables are cooked, porridge can be eaten in the pot.

2. Wash the cold winter vegetables, cut them into small shreds and put them in a bowl. Rinse the glutinous rice and rice together and boil it with water. When the porridge is basically cooked, put in the prepared winter vegetables, add corn oil and salt, stir well, and cook for another 8-10 minutes.

3. Prepare the ingredients for cooking porridge first: 80 grams of rice and 200 grams of winter vegetables. First of all, wash the rice, add the right amount of water, put on the stove and fire and begin to boil. First boil over high heat, then turn down the heat and continue to cook. Prepare winter vegetables to rinse clean. Cut the winter vegetables into pieces.

Light vegetable porridge how to cook delicious and simple, the practice map

Tricolor vegetable porridge how to make tricolor vegetable porridge detailed steps White rice is washed with clean water. Pour 5 cups of water into the pot and cook the porridge with white rice. When the white rice is half-cooked, cook with sweet corn kernels, green beans and diced carrots.

Ingredients: 100 grams of green vegetables, 150 grams of rice, the right amount of salt, the right amount of edible oil, the right amount of water. Wash the rice in advance and soak for half an hour. After picking the green vegetables, wash and scald the water, remove the cold water and put it in the bowl. Put the rice that has been soaked in advance into the pot.

Wash the moss vegetables step by step. Cut the powder. Put in a little salt. The rice is cooked. Put the minced vegetables into porridge. Stir well. Boil it for a while. The delicious porridge will be ready. Take full vitamin supplements for the day.

The practice of green vegetable porridge

The method of green vegetable porridge is to break open and wash the green vegetables, blanch them in boiling water for half a minute, soak them in cold water, drain and chop them to set aside, pour out the boiled water, pour in the clear water, heat the fire until boiling, pour in the rice, stir it up, and heat it over medium and medium heat.

Wash the vegetables step by step. Cut the green vegetables and set aside. Stir-fry the vegetable stalks in hot pot and cold oil. Add the rice to the pan and stir-fry with the green vegetables for a while. Add the rice soup and cook until thick. Before coming out of the pot, add green vegetables, add a small amount of salt and monosodium glutamate, and add the right amount of dried chili peppers.

Step 1: prepare the ingredients, soak the rice in water for 30 minutes, soak the mushrooms, wash the vegetables, corn kernels, eggs, shallots, and sliced ginger.

The practice of cooking porridge with green vegetables

1. Corn, carrots and mushroom porridge this porridge combines the sweetness of carrots, shiitake mushrooms and corn perfectly, making it nutritious and delicious. Mix the rice with a small amount of oil and salt, add an appropriate amount of water, boil over high heat until the water boils, turn to low heat and cook for 30 minutes. Soak Lentinus edodes, peel and dice carrots, cook over medium heat for 20 minutes, add chopped onions and salt to season.

2. We bring the baby a nutritious green vegetable porridge to make the baby's dining table more colorful and nutritious. List of ingredients fresh green vegetables, Chinese cabbage leaves, millet, rice, these simple ingredients can make delicious green vegetable porridge.

3. Lean meat small pieces of salt the right amount of water green vegetables lean meat porridge method to measure rice, measuring cup scale 80, and then add a handful of millet, can not add or add other rice, not recommended too hard, such as sorghum rice, affect the taste of this porridge. After washing, fill half a pot of water. The fire boils and turns into a small fire.