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How to make soup with fried crispy meat

Prepare dishes: defrost crispy meat (see the notes in the previous two articles), wash green vegetables, cut ginger and garlic diagonally, and soak pepper in water. 2: add ginger, garlic and pepper and saute in hot oil, stir-fry in green vegetables over high heat, then add two bowls of water (the whole fire).

The fried chicken crispy meat and dried beans are boiled in the pan for 3 minutes. When the chicken is ready to cook, put in the yellow cabbage, sesame oil can be out of the pot. A picture of the finished product of crispy broth.

Step: fried crispy meat in advance and frozen in the refrigerator. This is shown in the following figure. Take out some spare. This is shown in the following figure. Remove the root of crab flavored mushrooms. This is shown in the following figure. Prepare some green vegetables. This is shown in the following figure. Bring crispy meat and crab mushrooms to a boil with water and add some salt. This is shown in the following figure.

Ingredients: 250 grams of crispy meat, 4 slices of cabbage, 1 tablespoon of salt. The practice of crispy broth. Cut the crispy meat into small pieces and set aside. Wash the cabbage leaves and cut them into sections. After boiling the water, put the cabbage gang into the pot to boil first. Boil the cabbage and put in the cabbage leaves. Pour the crispy meat into the pan. Season with salt.

How do you stew fried fish?

Stew fried fish nuggets step 1 Fry fish nuggets out of the refrigerator and set aside on a plate. Step 2 scallions, red chili peppers, wash and set aside. If there is no coriander at home, it is useless. Step 3 put water in the pot, bring to the boil, add fish, spring onions and red chili peppers and cook over high heat for 5-10 minutes. The soup tastes good when it turns white.

After spraying oil, pour the microwave fish soup into the fish pot and add soy sauce, soy sauce, vinegar, salt, sugar and water. Slightly use a shovel to start the fish from the edge of the pot, but do not turn the fish, cover and simmer for 8 minutes, bring the fish soup to collect the juice and you can come out of the pot. PS~ carrots are left over from the steamed carrots in my breakfast, but the stewed ribbon fish is delicious.

Step 1: fried fish pieces, take them out of the refrigerator and set aside. Step 2: spring onions, red chili peppers, wash and set aside. If there is no coriander at home, it is useless. Step 3: put water in the pan, bring to the boil, add fish, spring onions, red chili peppers and cook over high heat for 5-10 minutes. The soup tastes good when it turns white.

Step 1: get the fried fish ready. Step 2: shred white radish and set aside. Step 3: wash the pea seedlings. Step 4: add oil, water, salt and vinegar to the pan. Step 5: add fried fish and radish and cook. Step 6: boil the radish and add the pea seedlings.

The delicious practice of fried fish stew is as follows: eviscerate the carp, remove the gills, remove the scales, wash clean, and chop into pieces 8 cm wide. Cut green onions and sliced ginger. Add half the spring onions and ginger slices, 15ml flower carving, 15ml soy sauce, star anise and a little salt.

Wash the fish and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pan. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

How to cook the fish after they are fried

Fried fish ready. Shred white radish and set aside. Wash the pea seedlings. Add oil, water, salt and vinegar to the pan. Add fried fish and turnips and cook. Boil the radish and add the pea seedlings. Sprinkle a few Chinese wolfberry and the fried fish soup will be ready.

This method is suitable for situations where you don't want to cook again and you want to keep the original taste. Third, add noodles to cook. Put the fried fish into the pan, pour in the right amount of water, add a little salt, boil the noodles for about 8-10 minutes until the noodles are cooked, and add coriander, green vegetables, etc., to add delicacy and delicacy.

Add shredded spring onions and ginger, dried shredded chilli on grass carp, pour in delicious taste, wine and pepper, steam for about 15 minutes.

Simmer the fish over low heat for ten minutes (try not to touch the fish when stewing, because the fish is very fragile at this time), and then use the high heat to receive the thick soup and put it on the plate, which is even more perfect if you embellish it with parsley.

Put the fried fish on a plate, put it on top of a steamer, and sprinkle the fish with a little soy sauce (delicious) chicken essence (steamed fish soy sauce if you like).