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How to carve radish flowers with a knife

1. Use a scraper or knife to remove the carrot skin to make its surface smooth. Cut the petals: cut off one end of the carrot, which will serve as the center of the flower. Cut thin slices from the remaining carrots, which will become petals. The thickness of each petal is about 2-3 mm, and the length depends on the need.

2. To prepare tools and materials, carving radish flowers requires the following tools and materials, carving knife or carving blade, vegetable board or cutting board, scale or ruler, radish, fruit knife or razor, vegetable basket or serving utensils, water, paper towels or rags.

3. White radish, carving knife, cushion plate, clear water. The pre-treatment cleans the radish and removes the soil and impurities from the surface. Then, according to the desired size of radish flowers, cut the radish into the corresponding size and thickness. This step is the most basic part of the whole carving process.

4. Cut the radish into two slices from below 1/2. Don't use the tail. The head of the radish is cut into a gyroscope, but it does not need to be cut too sharp, leaving a small part of the flat place, because this end is to be used as the bottom of the radish flower, which is easy to place safely.

The practice of carving radish flowers, how to make radish flowers delicious

White radish, carrot, beauty in the heart is fine. Take the root of the radish, cut the right amount of length (I used both ends), cut the bottom flat, and make the bottom of the flower, so that you can put the flowers first peel the radish and try to beat it thin and round.

Peel the carrots, cut them into finger-length segments, carefully carve the plum blossom outline shape, cut the carved plum blossom carrots into monthly 5mm thick slices, spread the plum blossom carrots on a plate, steam for 7 minutes to prepare the dipping sauce.

If it is not urgent, the carved radish flowers can be soaked in a bowl with water to maintain the beautiful appearance of the flowers. Take it out when you need it. The shorter the soaking time, the lighter the color of the flowers, but don't soak for two or three days when it's hot, otherwise, you know.

Cut the carrots into small pieces and cut them into 3 pieces in the picture. 2: carve the petals on the first layer. 3: remove the gap between the second layer and the first layer by rotary engraving. 4: carve the first petal in the second layer between the two layers. How to carve turnip flower 5: carve the second petal of the second layer in turn.

A course in carving radish flowers?

The carved leaves are fixed under the flowers and can be fixed with bamboo sticks or toothpicks. As needed, you can continue to add more petals or leaves to make the flowers look fuller. Final treatment: check whether the structure of the whole carrot flower is stable and reinforce it if necessary.

To prepare tools and materials, carving radish flowers requires the following tools and materials, carving knife or carving blade, vegetable board or cutting board, scale or ruler, radish, fruit knife or razor, vegetable basket or serving utensils, water, paper towels or rags.

Cut the radish into two slices from below 1/2. Don't use the tail. Cut the radish head to remove the edges and corners of the head, a bit like a gyroscope, but not too sharp, leaving a small part of the comment, because this end is to be used as the bottom of the radish flower, flat and easy to place safely.

The steps for making carrot flowers are as follows: first, prepare materials and knives, wash the selected carrots, prepare a carving knife, and prepare carrots and toothpicks. Wash the carrots and cut them into thin slices.