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How to cut the kumquat?

Pour water into a large bowl, sprinkle a little salt, soak kumquat for 20 minutes, rinse thoroughly. The kumquat is dried and pedicled. Take one, cut 6-8 knives vertically with equal width, the edge of the knife is not too deep, don't cut it up and down. Squeeze the cut kumquat with your fingers and pick out the seeds with a fruit fork or toothpick. Processed kumquat.

The baby should eat the right amount of kumquat, 2 kumquat at a time. The baby whose physique is too hot should eat carefully. Don't add sugar, kumquat itself has a sweet taste. Kumquat water preparation method to prepare kumquat and water, wash clean, soak in salt water for 20 minutes.

Cut the kumquat in half, remove the flesh 2 to remove the flesh of the kumquat, chop 3 to beat the egg white, and pour in the fine granulated sugar 3 times. When lifting the egg beater, the egg whites can pull out an upright sharp corner, which can be bent above the sharp corners. Put the beaten egg yolks in the refrigerator and add 30 grams of fine granulated sugar, beat them in turn.

Practice: cut the passion fruit and dig out the pulp, scrub the lemon and green orange with salt water, dry the skin with a paper towel, slice the lemon first and then cut it into 1/4 sectors, open the orange in half and refrigerate.

How to cut oranges

1. Find the head and tail of the orange. When choosing oranges, be sure to observe the circles at the head and tail of oranges. The bigger the circles, the sweeter the oranges. Then cut off the waist and split the orange in half. The following picture has been cut askew, not equally divided. Divide the orange meat equally as you cut the cake, and both halves are operated in the same way.

2. The ingenious ways to cut oranges are: cut them in half from the middle, peel them off with a spoon, and cut them into thick slices. Cut in half from the middle: take out the orange that needs to be peeled and put it on the clipboard, then cut it in half with a knife, and then cut the orange into small lobes, which is not too big, but it will be more convenient to eat a little smaller.

3. If there is no spoon and only a knife, you can cut the orange very well, first cut off the head and tail of the orange with a knife, then cut across any arc of the orange, and just cut the orange peel. Don't cut the flesh of the orange yet.

How to cut oranges without getting dirty and juicy, and it is convenient to eat them?

Cut the orange from beginning to end, cut it from the middle with a knife, do not cut to the meat, otherwise it will flow juice, open the orange and eat it directly. Wash a bag, peel the oranges and put them in it. With these methods, my mother no longer has to worry about me peeling oranges.

Step 1: wash the oranges and prepare a clean knife. Step 2: cut off the head and tail of the orange. This is shown in the following figure. Step 3: cut the middle part of the orange in half. Step 4: take out the orange meat with a knife. Step 5: divide the orange meat equally with a knife.

After slicing the orange, cut the edge of the orange, break it open and eat it directly. Such cut oranges entertain guests without juicy or dirty hands, which solves the troubles of many people. Similarly, let's cut the head and tail of the orange with a knife to the brain.

Method one, at one end of the orange, cut a gap with a knife, which is about the thickness of the peel. Be careful not to cut to the pulp, or there will be a lot of juice flowing out. Take out the spoon, cut through the orange, and gently insert it with the back of the spoon. Be careful not to push too hard, or you will scratch the flesh.