A list of the contents of this article:

How do you eat chicken?

One: stewed chicken ingredients: chicken, mushrooms, fungus, potatoes, tofu, lettuce and other ingredients. Ingredients: 5 dry red wine peppers, 2 star anise, a little cinnamon, pepper, ginger, garlic, light soy sauce, wine, salt, spring onions.

First, clean up the prepared chicken after slaughtering, remove all the thick and thin bones of the chicken, cut the chicken horizontally, cut into diced chicken about 2cm square, put it in a bowl, add a little soy sauce, proper amount of cornflour, and mix well with Shaoxing wine. Wash the chili peppers, remove the stalks and seeds, and cut into small pieces about 1 cm square. Crush the prickly ash.

There are thousands of cooking methods. How do you make the chicken delicious? the braised chicken peels the potatoes and cuts them in cold water and sets them aside. Prepare 1000g of chicken and blanch it in water for five minutes. Drain the water. Heat the cooking oil in the pan, add the blanched chicken nuggets, add spring onions, ginger and garlic and stir-fry.

Preparation: soak the cauliflower of Auricularia auricula, drain the slippery mushrooms, scald the cauliflower mushrooms with boiling water, boil the chicken nuggets in boiling water, boil a spoonful of white wine, boil it again, remove, wash and drain. Peel the garlic and cut the onion and ginger into pieces. 2. Put a little oil in the pan and fry the chicken nuggets to remove moisture. The surface is slightly yellow.

Cut the chicken into pieces, put the cold water into the pot, skim off the floating foam after the water is boiled, and remove the chicken nuggets. After the wok is hot, put 7 grams of cooking oil (the amount of this oil is very small, in order to reduce calories), stir-fry in spring onions, ginger and garlic until light yellow, give a fragrance.

How to cook roast chicken is delicious? it is a common practice of roast chicken

Dice and rinse the boneless chicken leg, sprinkle with a little black pepper, then sprinkle with a little salt and let stand for 10 minutes. In a hot oil pan, put the skinned part of the chicken in step (1) down into the pan, pan-fry over low heat until 7 times cooked, then put the chicken on the back into the shiitake mushrooms.

There are many ways to make chicken. Common chicken practices include chicken, rice and fruit, baked chicken with salt in ancient ways, and soaked chicken in court chicken.

Finally, the seasoning in the cooking process can not be ignored. Boiled eggs can be cut up and sprinkled with salt, pepper or other seasonings to make them more delicious. Roast chicken can also add other ingredients, such as cucumbers, tomatoes, meat sauce, etc., to enrich the taste. Attention should be paid to the matching of ingredients and cooking time to avoid damaging the taste.

How to roast chicken ingredients: 800g chicken, 15g spring onions, 20g ginger, 20g garlic, 15g salt, 10g monosodium glutamate, 20g sugar, 10g soy sauce, 10g light soy sauce, 20g oyster sauce, 10g raw material, 10g pepper, 10g cinnamon, 10g fragrant leaves, 10g grass fruit, 10g cumin, 30g cooking wine.

Chicken goes best with Chinese chestnut. Chinese people say that delicious food must be called "chicken, duck and fish", and chicken ranks first, which shows people's love for it. Today to share a little difficult but very rich dish, I hope you like it, that is chestnut roast chicken. Prepare ingredients: chicken leg, chestnut, rotten bamboo, chopped onion, coriander, minced ginger and so on.

How to cook chicken braised in soy sauce

1. How to make braised chicken? 1 native chicken, 3 vegetable oil, 3 spring onions, 3 star anise, 2 cinnamon, salt, rock sugar, chicken powder, cooking wine, ginger juice, soy sauce chicken chopped into pieces, rinse with clean water repeatedly.

2. Braised chicken nuggets can be served with coriander, onion, dried chili and other side dishes. The method is as follows: prepare ingredients: 1 chicken, half onion, 3 dried chili, 2 fragrant leaves, 10 black and white pepper, 1 big ingredient, 2 green onions, 3 ginger, proper amount of edible oil, 10 grams of cooking wine, 30 grams of light soy sauce, 8 grams of soy sauce, 5 grams of sugar and 5 grams of oyster sauce.

3, braised chicken nuggets is a home-cooked dish, although this is a home-cooked dish, but also make this dish delicious, color, smell and taste, but also requires a little skill, let's share some delicious braised chicken nuggets.

Hello, everyone! Today, we share a dish of braised chicken and potatoes. The two ingredients are very delicious. I would like to share them with you now.

How to make soup with the testicles of a rooster? please tell me what to do. Thank you ~

1. Practice: wash Suoyang and Chicken (testes) with clean water and set aside. Wash the ginger with clean water, scrape off the ginger skin, cut into 2 slices, and set aside. Wash 2 Keqizi and red dates with clean water, enucleate and set aside. Put all the above ingredients into the stew cup and fill it with cold boiled water.

2. "Yuan Tang style" one of the songs of Qingdong Hara Tian Jiale: "the line chicken grows fat, the sheep lambs, and the silk cocoon becomes a cock." it refers to this kind of castrated rooster.

3. Practice: cut the old hen into pieces and hang it into thick chicken soup. Wild mountain fungus bubble hair, wash, simmer thoroughly with thick chicken soup, broccoli blanch water, Chinese wolfberry bubble hair. Stir in spring onions and ginger in a frying pan, add chicken soup, wild mountain fungus, broccoli and Chinese wolfberry to the boil and season.

4. Stewed bamboo sun eggs in gravy: bamboo sun eggs are used for stewing. First, boil bamboo sun eggs in soup for 4 minutes, bleach them with clean water for 3 to 4 times, cut bamboo sun eggs into lotus shape, then steam them in soup for 20 minutes. The ham or shredded bamboo chicken prepared before something happens in the soup tastes sweet and delicious.

The practice of Chicken

1. First cut the chicken into pieces, and then get out of the water first. it is very important to get out of the water. it is very important to grasp the heat, or the chicken will get old. wait for the water to boil the chicken in, and as soon as the water boils, the chicken will be fished out. In this way, the chicken will be very tender, and it won't be old in any stew.

2. practice: add ginger wine and refined salt, mix well and steam in a steamer to remove water, then put monosodium glutamate, ginger powder and sesame oil and wrap them in tin paper, stir-fry the crude salt in the pot, and then bake the wrapped chicken in coarse salt.

3. Put the chicken washed with clean water into the basin for use. Prepare flavored cooking wine. Cut the ginger into strips. Soak the ginger strips, chicken and cooking wine for 30 minutes. Simmer for 1 hour. You can eat it out of the pot.

4. Practice: first, chop the chicken into chicken nuggets, wash it several times with hot water, wash the blood water (do not like water, so use this method), drain water. Heat the wok with oil and stir-fry dry red wine, star anise, cinnamon, pepper, sliced ginger and garlic.

5. Practice: 1) wash the chicken, cut it into small pieces, put it in a bowl, add seasoning An and marinate for about 30 minutes. (if it is a chicken leg, remove the bones first, I reluctantly remove the bones of 2 chicken legs) 2) the pickled chicken pieces are evenly coated with starch.

6. cut the chicken into small pieces, put it in a bowl, add cooking wine, salt and mix evenly, marinate for 20 minutes to taste. Slice ginger and garlic, cut onions and set aside. Cut the dried chili into small pieces and set aside. Pour oil into the pan, heat, fry a few pieces, deep-fry until golden brown, remove and drain.