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How can seafood be steamed?

1. Steam over high heat for 10 minutes. Just put some sliced ginger in the water.

2. Add water to the steamer and add chopped onions and sliced ginger. Steam the washed crabs in a drawer for 15-20 minutes, because I use frozen crabs this time, so I extend the steaming time. Prepare ginger and seafood sauce. Fainted. I can't type this word in Pinyin. Look at the picture and talk. Steam and put it into the pan.

3. Remove the steamed onions and ginger slices and throw them away. Pour the right amount of oil into the pot and pour the medium heat oil into the steamed seafood. Next, pour some of the seafood with boiled sauce, and then our steamed seafood will be finished. Take a bite of the delicious taste and have an endless aftertaste.

4. Put the vermicelli in a bowl, soak it in boiling water, then take it out and control the water. Peel the garlic and chop it into minced garlic, cut the millet pepper into chili rings, cut the parsley into minced pieces, put them on a plate and set aside.

5. Wash the shell on the surface of the crab with a toothbrush, and pay attention to scrubbing every place. Pour the right amount of water into the steamer, then add the prepared perilla and sliced ginger.

6. Steaming: put the scallion and white shop at the bottom of the fish plate to form steam convection, put the fish, put the green onion and ginger just pickled evenly on the fish, and put them in a steamer that boils water in advance. Time: divided into real steam and virtual steam, the real is to fire, the virtual is to turn off the fire, so that the temperature in the cage drops naturally.

What are the classic seafood recipes?

1. NO.4 steamed Jiayu "steamed Jiayu", which is authentic, tender and refreshing, not greasy for a long time, and often serves as a big dish for high-end banquets. When eating, take out minced ginger and vinegar dish to dip in, the taste is especially good. After eating, head and tail and bone soup, serve for the second time, appetizer and sober up, taste better than the whole fish.

2. Classic seafood recipes include fried shrimp with garlic moss, spicy fried squid, braised fish in braised sauce, sweet and sour ribbon fish. Fried shrimp with garlic moss a plate of fried shrimp with garlic moss, the taste of tender green garlic moss is crisp, the meat of golden shrimp is flavored, the heat is just right, the fragrance of garlic moss is matched with delicious shrimp, the aroma is overflowing, and the taste is unstoppable.

3. This dish is not only delicious, but also very romantic. It can be said that it is a necessary menu for a young couple to date. Abalone. Abalone is one of the valuable "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean.

How to cook all kinds of seafood together?

1. A variety of seafood mixed groups. There is a white burn. Boil the water. Stay in the water for a while. The whole point of Sanhe oil is awesome. It's delicious. And then there's the seafood tycoon. Put a little oil in the pan. A little higher. Pepper is a big material. Is it swollen? No.

2, kimchi fat cow pot, friends like it very much! Kimchi salty and spicy, with hundreds of beef, stimulate people's taste buds, the taste can not play! Sesame sauce spinach, sesame paste is very fragrant, spinach is crisp, mixed together, taste sweet.

3. Blanch the cabbage and spinach in cold water and drain. After the carrots are cut into strips and cooked, spread the cabbage on the bamboo curtain, place the spinach in the center, make the carrots as the core, roll them up into cabbage rolls, and then obliquely cut them into two sections.

4. Rinse the small crabs, cut them and marinate them with koji for 10 minutes. Peel green bamboo shoots (lettuce), wash and cut into pieces.

5. Add vegetables: add the chopped vegetables to the pan and stir-fry with seafood to fully mix the ingredients. Seasoning: according to personal taste, add salt, soy sauce, sugar, pepper and other seasonings to adjust the taste. Stew: add the right amount of water or broth, the amount of water should not be too much, it is appropriate to not pass the ingredients.

6. After cooking various ingredients, pour the soup into a large bowl. (not with fished ingredients. Because so much seafood has been cooked, these soup drops are all the essence. Put a small amount of oil into the pan and stir-fry the chopped onions. Then add the hot sauce and stir-fry. Choose the sauce according to your personal preference.

All seafood practices

1. Put 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and salt in the bottom of the soup, and the bottom of the seafood soup will be ready.

2. Garlic 10g oil 15g fish sauce 2g chili sauce 20g step garlic peeling slice. Wash the razor sticks. Saute the garlic in the frying pan. Pour in the razor sticks and stir well. Add chili sauce and fish sauce and stir well. Stir-fry the scallops until they are all open. Serve on a plate.

3. Fried fresh milk ingredients: 100 grams of shrimp, 5 tablespoons of fresh milk, 4 egg whites, 250 grams of fried olives, 15 grams of ham, 2 teaspoons of refined salt, 1 teaspoon of monosodium glutamate, 0.5 tablespoons of wet starch, 500 grams of cooked lard. Practice: wash and drain the shrimps and marinate them with refined salt and monosodium glutamate.