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The practice of beef fried rice

Fried rice with 6 chicken legs, 1 steak, 100 grams of rice, 1 bowl of rice, 1 egg, 1 corn kernels, moderate amount of fried rice step 1: remove the intestines from the shrimps, wash, boil and cut into small pieces. Step 2 cut the steak into small pieces after it is cooked. Step 3 cook the chicken legs, remove the bones and cut into small pieces.

Light soy sauce's practice of cooking rice with scallion and beef fried rice, the trick of cooking rice with an electric cooker: the water in the pot is only less than 5 centimeters of rice (about 1 centimeter of the first knuckles of the index finger). After cooking, serve and let cool, transfer to the refrigerator for about an hour.

Beef fried rice: cut beef into pieces, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon starch, appropriate amount of black pepper, stir well; add 1 tablespoon oil, add cold oil in hot pot and stir-fry beef until discolored; add 1 tablespoon light soy sauce, right amount of salt; add chopped onion and garlic to saute until fragrant, add rice and stir-fry well.

The steps of beef fried rice are shown in the material diagram. Beat the eggs into the rice and mix well. Cut the beef into small pieces and marinate it with light soy sauce, cooking wine, salt, pepper and starch. Chop onions, onions and garlic. Pour oil into the wok and stir-fry some onions and garlic. Stir-fry the minced beef out of the pan.

Sauerkraut beef fried rice ingredients: Rice, beef, sauerkraut practice: boiled rice ready. Wash and dice tender beef and marinate with a small amount of salt, light soy sauce, pepper and starch for 10 minutes. Seasoning preparation: sauerkraut, green pepper, millet, garlic, salt and chicken essence.

Rich beef fried rice: ingredients prepared: Rice, beef, eggs, green peppers, red peppers, coriander, scallions, salt, light soy sauce, chicken essence. What to do: steam the rice or have leftovers. Wash beef and shred against the grain, add light soy sauce, cooking wine and starch, mix well and marinate for 10 minutes.

What are the methods and recipes of beef fried rice?

1. Beef fried rice needs raw materials such as beef, green pepper, spring onions, rice, cooking wine, soy sauce, starch, salt and pepper, which taste salty. Raw materials: 80 grams of tender beef, 1 green pepper, 1 spring onion, 3 bowls of rice. Excipients: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of starch, 2 teaspoons of salt, a little pepper.

2. Production method: heat the pot with oil and stir-fry the minced beef. Add shredded onions and sliced garlic and stir-fry until the onions are soft. Season with cooking wine, soy sauce and black pepper, stir-fry seafood mushrooms until soft. Add the rice (preferably leftovers) and stir well. Add the right amount of spicy cabbage and stir well.

3. The practice of beef fried rice is as follows: tools / raw materials: leftover rice, eggs, beef, shiitake mushrooms, onions, carrots, green peppers, onions, light soy sauce, salt, thirteen spices, soy sauce, cooking oil, pots and pans.

4. Next, let me tell you about the practice of beef fried rice. Some, we can use cooked or raw beef. What I use here is cooked beef.

How many calories is a serving of beef Fried Rice with Egg? The kind with soy sauce.

1. The simplest plate of fried rice with eggs is generally composed of rice, eggs, soy sauce and oil. If you make a plate of fried rice with 150 grams of rice, 70 grams of eggs, 3 grams of soy sauce and 15 grams of oil, then this plate of fried rice has about 410 calories. 1 bowl of rice, 1 egg, 3 teaspoons oil.

2. The calorie of a bowl of egg fried rice is 600 calories. Every 100 grams of fried rice with eggs has 164 calories. The weight of a bowl of egg fried rice is about 300 grams, but because it often needs a lot of oil when making scrambled rice, coupled with the calories of eggs and seasonings, then the calories of a bowl of egg fried rice is nearly 600 calories.

3. A bowl of 300 grams of egg fried rice usually contains about 500 calories.

Tips for beef fried rice

1. Beef fried rice: cut beef into pieces, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon starch, appropriate amount of black pepper, stir-fry evenly; add 1 tablespoon oil, add cold oil in hot pot and stir-fry beef until discolored; add 1 spoonful light soy sauce, right amount of salt; add chopped onion and garlic to saute until fragrant, add rice and stir-fry evenly out of the pan.

2. Fried rice with 6 chicken legs, 1 steak, 100 grams of rice, 1 bowl of eggs, 1 corn kernels, appropriate amount of Italian beef sauce, step 1, shrimp intestines removed, washed, boiled and cut into small pieces. Step 2 cut the steak into small pieces after it is cooked. Step 3 cook the chicken legs, remove the bones and cut into small pieces.

Step 8 take out corn kernels and boil them in boiling water. Step 9 wash the lettuce and cut the shredded lettuce. Step 10: beat the eggs into egg liquid.

4. Beef rice: raw materials: sliced beef, onions, miso, light soy sauce, oyster sauce. Step 1, shred onions. The beef slices are thawed. Fat beef slices. Step 2, stir-fry onions in oil, stir-fry until onions are transparent, a little scorched yellow is the best. Step 3, add the drench, oyster sauce and light soy sauce. Add one or two spoonfuls of water.

How to make fried rice with eggs with meat?

1. Practice: fried rice can basically stir-fry anything, so pakchoi and minced pork can be replaced with other ingredients. The amount of rice is a cup of rice. When the electric cooker jumps up, open the lid and loosen the rice for another ten minutes, which can reduce the water vapor of the rice and make it less muddy.

2. Practice: first cut the mustard into shreds and set aside. Cut the shredded meat in advance, then put it into a bowl, stir well with salt, cornflour and egg white, pour into the shredded meat and grasp well. Stir-fry the pan, put in the right amount of oil, heat the oil over high heat and cook about 4 times when it is ripe, pour in the shredded meat and stir until the color turns white and remove.

3. There are many ways to make fried rice with meat. Each place has its own method of fried rice and its own skills. Beef fried rice seems simple, but the fried rice made by many people is always sticky and even scorched.

4. Yangzhou fried rice is a very delicious snack, especially when there is not enough time, eating Yangzhou fried rice is a very simple and nutritious delicacy. It can be done in a variety of ways, either according to its own taste or according to traditional practices. Let's take a look at the usual practice today.