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The practice of string incense

Make brine. Put the wok on the wok, cook the vegetable oil until 6 is ripe, add the bean curd in Pixian County (first fine flowers) and crisp, stir-fry the ginger rice and pepper immediately and then add the fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings.

Spicy spicy ingredients: broccoli, lotus root and other vegetables; quail eggs, scallops and other meat practices: vegetables and meat are cut into small pieces, blanched until half-cooked, cool and strung together.

Soup ingredients: put the wok on the wok, cook the vegetable oil until 6 ripe, lower Pixian Douban (chopped first), immediately stir-fry ginger rice and pepper and immediately add fresh soup. Then add human Douchi, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings. Bring it to a boil and beat off the foam to make a soup.

How to make a good string of incense? it's a common family practice.

Make brine. Put the wok on the wok, cook the vegetable oil until 6 is ripe, add the bean curd in Pixian County (first fine flowers) and crisp, stir-fry the ginger rice and pepper immediately and then add the fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings.

Step 10 pour the soup into the pot, put the string into the red soup and sprinkle with cooked white sesame (I don't have cooked sesame this time, stir-fry the sesame and sprinkle it into the pan)! Step 11 if you want to match the dip, you can buy ready-made sesame oil.

Prepare ingredients: you can prepare all kinds of ingredients according to your preferences, and you can prepare whatever you like. Fried material is the most important: I am prepared to have, hot pot bottom ingredients, bean paste, green onions, pepper powder, ginger, garlic sesame, to prepare bone soup, chicken soup can be dressed.

Therefore, people often call it a big hot pot. The name of the string of incense comes from the fact that it is a snack that serves various dishes with bamboo sticks and rinses them in a hot pot. String of incense with its unique charm and distinctive features throughout the country in many cities.

Prepare ingredients: thousands of pieces, tofu bubble, kelp, mushrooms, shredded konjac, sweet or not spicy, shrimp sausage, crab stick, lettuce, coriander and so on. Production method: dip in sauce seasoning: Sesame paste add some salt, water, sesame oil, put in chili sauce, coriander, sweet chili sauce.

The recipe for a string of incense begins with an appropriate amount of ginger, garlic, onions and other small ingredients, followed by a beef leg bone and chicken rack. Put the prepared things separately, add the right amount of butter to the clean pot, wait until melted, then add the right amount of cooking oil, wait until eight minutes hot, add the above ingredients, deep-fry.

How to cook quickly when done in strings

"pickled: delicious mutton kebabs must be pickled. Heat a pot of water and add chopped chopped onions and black pepper. After cooling (be sure to let it cool, or the mutton will be cooked) and then marinate the cut mutton for 10 minutes and then you can wear the string.

After the ingredients are cooked, begin to make the bottom of the soup, add a bowl of broth in the pot and then add a little water.

String incense is a traditional way of cooking from Sichuan, China, in which various ingredients are strung on bamboo sticks and cooked in hot hot soup. This way of cooking is simple and easy to learn, but it still takes some skills to make it delicious. Material selection: there are a wide variety of food materials, including meat, seafood, vegetables, bean products and so on.

Secondly, the string system is to cut the selected ingredients into a suitable size and then string them on a bamboo stick or an iron stick. Meat usually needs to be sliced so that it can be cooked quickly, while seafood and vegetables need to be cut to the size of a mouthful. When making strands, we should pay attention to the collocation of ingredients, and the collocation of color and taste can make the strands more delicious.

After brushing the oil, the meat should be roasted on one side and then on the other side. Don't turn it over. Nine dishes (Philippine dishes) do not bake for too long will be too old, baked to seven or eight mature can be added to the table. The dry humidity of meat is that meat kebabs can absorb spices without running water.

Baby version spicy string incense

1, spicy string spicy ingredients: broccoli, lotus root and other vegetables; quail eggs, scallops and other meat practices: vegetables and meat are cut into small pieces, blanched until half-cooked, cool and strung together.

2. Spicy Sichuan incense-string incense will be frozen sausages, beef balls, fish tofu and other frozen food, cold water into the pot, boil to cool, and then string with bamboo sticks.

3. Add spring onions and ginger pieces to deep-fry fragrance and remove them when they dry.

If you want to learn spicy strings, is there anything you can do?

Remove the broccoli, slice the lotus root, blanch the water and cool the water. Dice the chicken breast and marinate with light soy sauce and a little salt for 10 minutes. Lentinus edodes soaked and cut with flower knife, tofu fried into bean curd balls, money belly oblique knife sliced. All the ingredients are strung together and set aside.

Self-made Spicy Hot Pot kebabs, raw materials: bean curd fish balls, broccoli, crab meat, shrimp, fungus salad vegetables, pepper and onion sauce II, practice: 1 wash the above dishes with bamboo fiber strands.

Boil some bone soup in advance, so that the string of incense will be more fragrant. After adding a small half bag of omnipotent spicy seasoning, bring to a boil. The soup bottom of the shabu kebab is ready. Then put the balls and vegetables into the pot to make fun of. Rinse over low heat for 5-10 minutes. The finished product drawing.

The practice of setting up stalls and strings of incense, how to match the ingredients of strings of incense

1. Making brine. Put the wok on the wok, cook the vegetable oil until 6 is ripe, add the bean curd in Pixian County (first fine flowers) and crisp, stir-fry the ginger rice and pepper immediately and then add the fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings.

2. Soup ingredients: put the wok on the wok, cook the vegetable oil until 6 is ripe, lower Pixian Douban (chopped first), immediately stir-fry ginger rice and pepper and immediately add fresh soup. Then add human Douchi, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings. Bring it to a boil and beat off the foam to make a soup.

3. Production steps: add proper amount of clear water or thick soup treasure to the pot. Prepare all kinds of ingredients, wash them, put them in strings and set them aside. Soak the bamboo sticks in clean water in advance (or boil them in boiling water) and wash them and set aside.

4. The practice of setting up stalls with string incense and ingredients with string incense is a popular street snack, which is characterized by its spicy and delicious taste.