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The practice of shredded potato burrito delicious practice of shredded potato burrito

1. Peel and shred potatoes. Stir-fry minced garlic with oil, add shredded potatoes and stir-fry until done. Add water to the flour and form a soft dough. Pull the dough into dough of equal size and roll it into a thin skin. Put the fried shredded potatoes into the dough, roll them up, make two mouthfuls, and nest in.

Step 1: peel the potatoes, then scrape them into shreds, boil the water in the pot and blanch the shredded potatoes for one minute, then remove them and set aside.

3. Main ingredients: potatoes, 2 excipients, shredded meat, right amount of shredded meat, right amount of chili, 2 tablespoons of vinegar, right amount of salt, right amount of chicken essence, right amount of flour, 500 grams of water, right amount of oil, right amount of steps, step 1, potato peeling The potato burrito is sliced in step 2.

How to make shredded potato burrito

It's easy to stir-fry shredded potatoes. First stir-fry the shredded meat and set it aside. Heat 70% rapeseed oil, stir-fry shredded potatoes and shredded green peppers, add shredded meat, add 2 tablespoons of ancestral secret bean paste, and finally put green onions, chopped green onions, three to five minutes to the pot.

The first step: first peel the potatoes, then scrape the potatoes into shreds, boil the water in the pot and blanch the potatoes for one minute, then remove them and set aside. Cut the lentils into shreds and blanch the water for three minutes. When blanching the lentils, you can add some salt to add flavor, and put them together with shredded potatoes after being removed.

The practice of shredded potato burrito step: slowly pour boiling water into the flour and stir it into a snowflake shape with chopsticks. Slowly knead the flour into a round ball. The dough is pulled into a preparation, which is bigger than that of dumplings. Roll out the agent with a rolling pin and roll it as thin as possible. Touch some oil on each dose.

How to make a potato burrito

Peel and shred potatoes. Stir-fry minced garlic with oil, add shredded potatoes and stir-fry until done. Add water to the flour and form a soft dough. Pull the dough into dough of equal size and roll it into a thin skin. Put the fried shredded potatoes into the dough, roll them up, make two mouthfuls, and nest in.

The practice of shredded potato burrito step: slowly pour boiling water into the flour and stir it into a snowflake shape with chopsticks. Slowly knead the flour into a round ball. The dough is pulled into a preparation, which is bigger than that of dumplings. Roll out the agent with a rolling pin and roll it as thin as possible. Touch some oil on each dose.

Pour the flour into the basin. Circle and pour in hot water and stir with chopsticks to make a cotton floss. Knead it into a smooth dough and put it aside to wake up. Use the time when the dough wakes up to cut lean meat, potatoes, shiitake mushrooms (blanch shiitake mushrooms in hot water in advance), carrots, chili peppers and shredded onions. Knead and roll the dough into long strips.

It's easy to stir-fry shredded potatoes. First stir-fry the shredded meat and set it aside. Heat 70% rapeseed oil, stir-fry shredded potatoes and shredded green peppers, add shredded meat, add 2 tablespoons of ancestral secret bean paste, and finally put green onions, chopped green onions, three to five minutes to the pot.

The first step: first peel the potatoes, then scrape the potatoes into shreds, boil the water in the pot and blanch the potatoes for one minute, then remove them and set aside. Cut the lentils into shreds and blanch the water for three minutes. When blanching the lentils, you can add some salt to add flavor, and put them together with shredded potatoes after being removed.

The first step is to put 100 grams of flour into a small bowl and knock in an egg. The second step is to mix 120 grams of water and 1 gram of salt into the batter. Step 3 sift through the batter once.

How to make shredded potato burrito

Peel and shred potatoes. Stir-fry minced garlic with oil, add shredded potatoes and stir-fry until done. Add water to the flour and form a soft dough. Pull the dough into dough of equal size and roll it into a thin skin. Put the fried shredded potatoes into the dough, roll them up, make two mouthfuls, and nest in.

It's easy to stir-fry shredded potatoes. First stir-fry the shredded meat and set it aside. Heat 70% rapeseed oil, stir-fry shredded potatoes and shredded green peppers, add shredded meat, add 2 tablespoons of ancestral secret bean paste, and finally put green onions, chopped green onions, three to five minutes to the pot.

The first step is to put 100 grams of flour into a small basin and knock in an egg. The second step is to mix 120 grams of water and 1 gram of salt into the batter. Step 3 sift through the batter once.

Step 1: peel the potatoes, then scrape them into shreds, boil the water in the pot and blanch the shredded potatoes for one minute, then remove them after one minute.

Add water and a little salt to the flour and make a smooth dough. Wake up for 15 minutes. The dough is divided into eight parts. Take a noodle, press it flat, and roll it out a little bigger with a rolling pin. Roll it up with a rolling pin, push it away little by little, and push it away in a circle. Finally, it rolled into a thin and even cake.

Step potato burrito (breakfast menu) main ingredient: flour. Potato seasoning: 1) salt. Chicken essence 2) dry chili: 1) peel the potatoes, cut into thin shreds, and soak them in cold water. To remove the excess starch, pick it up.