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How to shell and thread shrimp

Shell the shrimp and pass through the penultimate section of the shrimp body with a toothpick. Pick the shrimp line up and pick out the shrimp line. Usually there is a protruding thorn in the middle of the shrimp head. At this time, you only need to cut a hole in the thorn position with scissors.

The methods of shelling live shrimp and removing shrimp thread include taking shrimp thread with bare hands, skillful use of toothpick, clever use of straw, scissors, and use of shrimp peeling knife.

Toothpick removal: this is the most commonly used method of removing shrimp thread. Count down from the shrimp head, insert it with a toothpick in the third section, and gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient.

Fold the fresh shrimp in half at the joint between the shrimp head and the shrimp body. Gently squeeze the shrimp head from the bottom up, and a complete black-and-white shrimp bag will be squeezed out, wrapped in the viscera and a lot of metabolites. Connected to the shrimp package is the shrimp line, gently shaking to pull the shrimp line, so that the shrimp line can be easily taken out.

Take out the prawns, clamp the shrimp with your thumb and cut off the shrimp tail. After cutting off the shrimp tail, cut the shell from the opening of the shrimp tail to the head of the shrimp. Tear off the shell bit by bit from the back of the cut shrimp. After the shrimp shell is removed, pull out the shrimp thread on the back of the shrimp.

Remove the head of the live shrimp directly with your hands or scissors, and remove the shrimp thread with a toothpick or straw. The method of removing the head of live shrimp is relatively simple, just pinch it off with your hands, or you can cut it off with scissors.

How to remove the shell of shrimp

Wash the fresh shrimp in clean water and remove the head of the shrimp. Hold the back half of the shrimp with your right hand, peel off the first three sections of the shrimp with the thumb and index finger of the left hand, and turn around along the shrimp body to remove the shell.

Shell the shrimp directly by hand, first select a prawn that looks close to the eye, and peel off the second and third shells from the head of the prawn. Start peeling up from the third quarter and peel the head of the prawns first. And then stop. The head of the shrimp is connected to it, but it doesn't peel easily. Turn the prawns around and tail up.

Rinse the prepared fresh prawns with clean water and put them in a draining basket. If you want to remove the shell of raw shrimp quickly, you can put the fresh raw shrimp in the refrigerator and freeze it for 10 minutes. After taking out the shell, the shrimp shell is a little hard, and then the shrimp head is removed.

Abdominal peeling: wash the shrimp belly up, peel the shell from the inner abdomen to the back, then squeeze the head down, squeeze the tail out at the same time, and finally remove the shrimp foot. Cloth cover and peel: there are many gelatinous fresh river shrimp, and it is difficult to peel the shrimp.

Go to the shrimp line: please use a knife to gently open the black line in the middle of the shrimp's back, and then gently pull the shrimp line out from the head with your hand. Remove the head: separate the shrimp head from the shrimp body, and then gently cut off the top part of the shrimp head with a knife to remove the impurities from the shrimp head.

How does Braised Prawns simply peel the shell?

Braised Prawns's practice is to wash and drain the prawns, cut off the shrimp gun with scissors, and peel off the shrimp skin after the shrimp head is peeled off by hand. In order to make the plate beautiful, you can keep the shrimp tail.

Braised Prawns is not shelled, shelled shrimp, is not suitable to do Braised Prawns.

First remove the prawns, peel and shell the prawns, cut off the shrimp whiskers, rinse with clean water and set aside. Cut ginger, green onions and shallots into pieces for use. Cool oil in a hot pot, add minced ginger and chopped green onions and saute until fragrant, add chopped prawns and appropriate amount of cooking wine and stir.

Braised Prawns's practice: heat the oil pan, stir-fry the sliced ginger, garlic and spices together, add cooking oil (a little more because it is oil stew), and boil the spices for two minutes. Heat the oil and pour in the treated lobster and stir-fry until the shrimp shell turns red.

Braised Prawns's practice: peel off the head and shell the shrimp and pull out the shrimp line. Beat two egg whites in the washed shrimp, sprinkle with flour and stir well. Put in half a pot of oil and put the shrimp in the oil for about 3 minutes. Sprinkle with mashed garlic, pepper, chopped onions and cumin powder, and you can eat.